Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, cut into chunks; 1 cup plain yogurt; 2 tablespoons lemon juice; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon paprika; 1 teaspoon turmeric; 1 teaspoon garam masala; Salt to taste; 2 tablespoons vegetable oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 1 can (15 oz) tomato puree; 1 cup heavy cream; 1 teaspoon sugar; Fresh cilantro for garnish

Highlighted under: Global Flavors

Experience the vibrant and aromatic tastes of Indian cuisine with this Chicken Tikka Masala recipe. Tender chunks of chicken are marinated in a blend of spices and yogurt, then simmered in a creamy tomato sauce that perfectly balances spice and richness. Serve it hot with fluffy naan or steamed rice for a comforting, satisfying meal that will impress your family and friends.

Created by

Naomi Clarke

Last updated on 2025-11-17T06:23:11.537Z

This Chicken Tikka Masala recipe is perfect for those who love the rich flavors of Indian cuisine. The combination of spices and yogurt in the marinade helps to tenderize the chicken while infusing it with flavor, and the creamy tomato sauce is simply divine.

A Fusion of Flavors

Chicken Tikka Masala is a delightful fusion of rich, aromatic spices and tender chicken that captures the essence of Indian cooking. Its complex flavors arise from a harmonious blend of spices such as cumin, coriander, and garam masala, creating a truly satisfying dish. Each ingredient contributes to a unique taste profile, making it a hit among various palates.

The marination process is crucial, as the yogurt not only tenderizes the chicken but also infuses it with flavor. This results in juicy, flavorful pieces that are complemented perfectly by the creamy tomato sauce. The balance of spices allows for a savory yet mild heat, making it accessible to anyone wanting to explore Indian cuisine.

Serving Suggestions

When it comes to serving Chicken Tikka Masala, traditional accompaniments include soft, fluffy naan or fragrant steamed basmati rice. The naan is perfect for scooping up the rich sauce, while the rice acts as a wonderful base that soaks up the flavorful gravy. For a complete meal, consider pairing it with a fresh cucumber raita or a side of sautéed vegetables.

If you're hosting a gathering, this dish is an impressive centerpiece. It can be served alongside other Indian dishes like palak paneer or butter chicken for a beautiful spread. Don’t forget to offer some sliced lime and fresh cilantro as garnishes to enhance the overall experience.

Modifications and Variations

While the classic recipe is always a hit, there are numerous ways to customize Chicken Tikka Masala to suit your tastes or dietary preferences. For a lighter version, consider using skinless chicken breast or substituting the heavy cream with coconut milk for a dairy-free alternative. This variation allows you to relish the same creamy texture without compromising on flavor.

Vegetarians can easily enjoy this dish by swapping chicken for chickpeas or paneer, maintaining the rich marinade and sauce. By doing so, you ensure a delightful, protein-packed meal that everyone can enjoy. Experimenting with spices can also introduce new flavors; don’t hesitate to adjust according to your preferences!

Ingredients

For the Marinade

2 lbs chicken breasts, cut into chunks
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon garam masala
Salt to taste

For the Sauce

2 tablespoons vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
1 can (15 oz) tomato puree
1 cup heavy cream
1 teaspoon sugar
Fresh cilantro for garnish

Instructions

Marinate the Chicken

In a large bowl, combine chicken chunks with yogurt, lemon juice, cumin, coriander, paprika, turmeric, garam masala, and salt. Mix well and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.

Cook the Chicken

Preheat a grill or a skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side until fully cooked. Remove from heat and set aside.

Prepare the Sauce

In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the garlic and ginger and cook for another minute.

Add Tomato and Cream

Pour in the tomato puree and bring to a simmer. Stir in the heavy cream and sugar, adjusting the seasoning with salt as needed. Cook for about 10 minutes, stirring occasionally.

Combine and Serve

Add the grilled chicken to the sauce, coating it well. Simmer for an additional 5 minutes. Serve hot, garnished with fresh cilantro, alongside naan or rice.

Tips for Perfect Chicken Tikka Masala

To achieve restaurant-quality Chicken Tikka Masala at home, start by marinating the chicken for longer, ideally overnight. This not only deepens the flavor but allows the chicken to absorb the spices better. Always ensure your grill or skillet is sufficiently heated before cooking the chicken to get a nice sear, enhancing both flavor and texture.

Another tip for a luscious sauce is to let it simmer gently. This allows the flavors to meld beautifully, resulting in a rich and smooth consistency. Stir occasionally to prevent sticking, and adjust the seasoning towards the end for the perfect balance of flavors.

Storing and Reheating

Chicken Tikka Masala is perfect for meal prep and leftovers. To store, let it cool completely before placing it in an airtight container. It can be refrigerated for up to 3-4 days or frozen for longer shelf life, up to 2-3 months. Ensure it’s well-sealed to preserve the flavors and prevent freezer burn.

When reheating, it's best to warm it on the stove over low heat, stirring occasionally to maintain the sauce's consistency. If it thickens, add a splash of water or cream to restore its creamy texture. For those short on time, using a microwave works as well, but take care not to overheat as it may dry out.