Chocolate Chip Banana Bread

Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chocolate chips

Highlighted under: Baking & Desserts

Savor the delightful combination of ripe bananas and rich chocolate chips in this easy-to-make Chocolate Chip Banana Bread recipe. Moist and flavorful, this quick bread is perfect for breakfast, a snack, or dessert, making it a family favorite. Bake a loaf that fills your kitchen with the irresistible aroma of sweet bananas and melted chocolate.

Created by

Naomi Clarke

Last updated on 2025-11-17T06:23:04.254Z

The Perfect Blend of Flavors

Chocolate Chip Banana Bread beautifully combines the natural sweetness of ripe bananas with the rich delight of chocolate chips. This harmonious blend not only enhances the flavor profile but also adds a delightful texture that makes every bite irresistible. The moistness from the bananas ensures that the bread remains tender and rich, while the chocolate chips provide bursts of gooey chocolate in every slice. This recipe stands out as a perfect accompaniment to your morning coffee or an afternoon tea break, truly elevating your snack time.

One of the best aspects of this recipe is its versatility. You can enjoy it fresh out of the oven, or let it rest for a day to deepen the flavors even more. Whether you pair it with butter or serve it plain, every option brings out the delightful taste of the chocolate and bananas. This bread isn't just a treat; it can easily become a comforting staple in your home.

Easy to Make for Everyone

This easy Chocolate Chip Banana Bread recipe is suitable for bakers of all levels. With just a few simple steps and common ingredients, you can create a delicious loaf that's sure to impress family and friends. No need for elaborate baking skills or extensive experience—just follow the straightforward instructions, and you'll be rewarded with a wonderful treat that fills your home with a mouthwatering aroma.

Moreover, baking together can be a fun and rewarding family activity. Involving children in the process of mashing bananas and mixing ingredients can spark a love for cooking and baking in them. Plus, watching their faces light up as they enjoy the fruit of their labor makes the experience even more special. This recipe promotes bonding while teaching valuable kitchen skills, making it a winning choice for family time.

Tips for the Best Banana Bread

To achieve the best results, be sure to use overripe bananas with plenty of brown spots; this indicates maximum sweetness and flavor. The texture of the bananas contributes significantly to the bread's moistness, making it easier to mash and blend. Additionally, if you prefer a more intense banana flavor, feel free to use a bit more banana than the recipe calls for.

Another tip is to avoid overmixing the batter once the flour is added. Mixing just until combined is crucial to maintaining a tender bread. Overmixing can lead to a dense texture, which we want to avoid. Embracing this slight caution while mixing will have you well on your way to baking a fantastic loaf that everyone will enjoy.

Ingredients

For the banana bread

3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chocolate chips

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.

Add Sugar and Egg

Mix in the baking soda and salt. Then stir in the sugar, beaten egg, and vanilla extract.

Combine with Flour

Mix in the flour until just incorporated. Fold in the chocolate chips.

Bake

Pour the batter into the greased loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.

Storing Your Banana Bread

Proper storage is key to keeping your Chocolate Chip Banana Bread moist and delicious. Once the bread has completely cooled, it can be wrapped tightly in plastic wrap or stored in an airtight container. This prevents it from drying out and helps preserve its delightful texture and flavor. When stored properly, the banana bread can last for several days on the counter or can be refrigerated for up to a week.

If you want to extend its life even further, consider freezing the bread. To do this, slice it into pieces and individually wrap each slice in plastic wrap before placing them in a freezer-safe bag. This makes it easy to grab a slice whenever a craving strikes or to enjoy a quick snack without having to bake again.

Customize Your Recipe

One of the wonderful aspects of baking is the ability to customize recipes to suit your taste. For this Chocolate Chip Banana Bread, consider adding nuts for extra crunch, such as chopped walnuts or pecans. You can also experiment with different types of chocolate chips, like dark chocolate, white chocolate, or even peanut butter chips, to create a unique flavor experience that caters to your preferences.

If you're looking to make the recipe healthier, try swapping out half of the all-purpose flour for whole wheat flour or using less sugar by incorporating natural sweeteners like honey or maple syrup. Make the banana bread your own while still enjoying the delicious taste and aroma that this classic recipe provides.

Serving Suggestions

Chocolate Chip Banana Bread can be enjoyed in a multitude of ways. For a delightful breakfast, toast a slice and spread a bit of butter on top, letting it melt into the warm bread. Pair it with a dollop of Greek yogurt or a heap of fresh fruit for a balanced meal that kick-starts your day effortlessly.

For dessert, serve warm slices drizzled with chocolate sauce or topped with a scoop of vanilla ice cream. The combination of hot bread and cold ice cream creates a delicious contrast that's simply irresistible. Whichever way you choose to enjoy it, this banana bread will undoubtedly become a family favorite.

Questions About Recipes

→ Can I freeze banana bread?

Yes, you can freeze banana bread. Wrap it tightly in plastic wrap and store it in an airtight container.

→ How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is done.