Chocolate Coconut Cashew Squares

Name: Chocolate Coconut Cashew Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1 cup unsweetened shredded coconut; 1 cup roasted cashews, chopped; 1/4 cup honey or maple syrup; 1/4 cup coconut oil; 1/2 tsp vanilla extract

Highlighted under: Baking & Desserts

I love making Chocolate Coconut Cashew Squares as they combine rich chocolate with the crunch of cashews and the sweetness of coconut. Each bite melts in your mouth, making them a delightful treat for any occasion. This recipe is incredibly easy to prepare, and the flavors meld beautifully, providing a satisfying dessert without too much fuss in the kitchen. Perfect for sharing with friends or indulging myself, these squares are always a hit at gatherings, and they satisfy my chocolate cravings perfectly!

Created by

Naomi Clarke

Last updated on 2026-01-15T12:34:11.258Z

When I first tried making these Chocolate Coconut Cashew Squares, I was amazed by how simple and fast it was to whip them up. The combination of melted chocolate, toasted cashews, and shredded coconut creates an irresistible flavor. I discovered that toasting the cashews beforehand really enhances their nuttiness and adds depth to the squares, which takes them to the next level!

Over the years, I’ve perfected my technique to prevent the squares from going too gooey. Using parchment paper lined in the baking dish helps with easy removal and keeps the squares intact, making for perfect portions every time. I can indulge in a sweet treat without a pile of dishes to clean up—what’s not to love?

        Why You'll Love These Squares
        A delightful blend of chocolate and coconut flavors
Crunchy cashew texture paired with a soft, chewy base
Simple to make, perfect for both beginner and seasoned bakers

      

Understanding Ingredients

The choice of chocolate is critical in this recipe. I recommend using dark chocolate chips with a cocoa content between 60% and 70%. This range provides a rich flavor that balances beautifully with the sweetness of honey or maple syrup. Additionally, higher cocoa percentages will yield a slightly firmer texture after chilling, which can be delightful when you bite into those squares.

Coconut adds both taste and texture, and using unsweetened shredded coconut keeps the overall sweetness balanced. If you're looking for a different texture, consider substituting with finely shredded coconut for a subtler coconut presence or even adding desiccated coconut for a finer consistency. Each variation will slightly alter the final outcome, so pick based on your preference.

Chilling and Cutting Techniques

When chilling the squares, ensure they are kept in a single layer to allow for even cooling. This step usually takes about 20 minutes, but for maximum firmness, you could chill them for up to an hour. If after this time the mixture is still too soft, you can simply leave it in the fridge a bit longer or, if using a narrow dish, transfer it to a larger one to cool more thoroughly.

Cutting the squares can be tricky if they’re too soft or sticky. Make sure to use a sharp knife, and to minimize sticking, lightly coat the blade with coconut oil or warm it under hot water before making cuts. If your squares aren’t coming apart cleanly, heating the blade will help you achieve neat edges.

Ingredients

For the Squares

1 cup dark chocolate chips
1 cup unsweetened shredded coconut
1 cup roasted cashews, chopped
1/4 cup honey or maple syrup
1/4 cup coconut oil
1/2 tsp vanilla extract

Instructions

Prepare the Ingredients

In a medium saucepan, melt the coconut oil and chocolate chips over low heat, stirring until smooth. Remove from heat and stir in honey or maple syrup and vanilla extract.

Combine the Mixture

In a large bowl, combine the melted chocolate mixture with shredded coconut and chopped cashews. Stir well to ensure all ingredients are coated.

Set the Squares

Line an 8-inch square baking dish with parchment paper. Pour the mixture into the dish, spreading it evenly. Press the mixture down firmly to compact it.

Chill and Cut

Refrigerate for at least 20 minutes until set. Once chilled, lift the mixture out of the dish using the parchment paper and cut it into squares.

Pro Tips

Feel free to substitute almonds or walnuts for cashews if desired. Adding a pinch of sea salt on top before chilling enhances the flavors significantly.

Customizing Your Squares

These squares can serve as a base for several variations. For instance, feel free to mix in a handful of dried fruits such as cranberries or apricots for a chewiness that complements the crunch of cashews. Alternatively, sprinkle in some sea salt before refrigerating for a sweet-salty contrast that elevates the flavor profile significantly.

If you're aiming for a nut-free version, you can replace the cashews with sunflower seeds or pumpkin seeds. This not only maintains the crunch but also adds a unique flavor dimension. Additionally, make sure to check ingredient labels to avoid any cross-contamination if allergies are a concern.

Storage Tips

Once cut, these Chocolate Coconut Cashew Squares can be stored in an airtight container in the refrigerator for up to one week. For optimal freshness, I suggest placing parchment paper between layers to prevent them from sticking together, making them easier to grab anytime a snack craving hits.

If you're making them ahead for a special occasion, consider freezing them instead. They freeze well for up to three months. To thaw, simply leave them in the fridge overnight or at room temperature for an hour or so before serving. This method retains their delicious texture and flavor, making them a perfect make-ahead treat.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor.

→ How long do these squares keep fresh?

They can be stored in the refrigerator for up to a week.

→ Can I freeze the squares?

Absolutely! They freeze well for up to three months. Just make sure to wrap them properly.

→ Are these squares gluten-free?

Yes, all the ingredients used are gluten-free, making this a great option for gluten-sensitive individuals.