Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely adore these Chocolate Raspberry Brownies! Whenever I make them, the rich chocolate flavor perfectly complements the tartness of the fresh raspberries. It's like a match made in dessert heaven! The combination creates a luscious treat that everyone seems to love, from children to adults. Plus, the melty texture of the brownies is just so satisfying. Whether it's a special occasion or just a craving, these brownies are my go-to choice for an indulgent dessert.

Created by

Naomi Clarke

Last updated on 2026-01-13T18:10:21.785Z

Making these Chocolate Raspberry Brownies truly transformed my baking game. Initially, I was hesitant about combining chocolate and raspberries, fearing the balance might be off. But after some testing, I discovered that using a high-quality dark chocolate creates a deep flavor that pairs beautifully with the tart raspberries. Each bite bursts with joy!

What I've found crucial is the timing; pulling them out of the oven just as the edges set while the center remains slightly gooey results in a perfect texture. I often serve these with a dusting of powdered sugar and a dollop of whipped cream, elevating the experience even more.

        Why You Will Love These Brownies
        Rich chocolate flavor paired with tart raspberries
Fudgy texture that melts in your mouth
Colorful and impressive dessert for any gathering

      

Understanding the Ingredients

The star of these Chocolate Raspberry Brownies is undoubtedly the combination of rich chocolate and fresh raspberries. The unsweetened cocoa powder not only brings a deep chocolate flavor, but also contributes to the brownies' fudgy texture. Using high-quality chocolate will enhance this experience. Fresh raspberries add a delightful tartness that balances the sweetness of the brownies, making each bite a burst of flavor. Ensure the raspberries are ripe and clean, as they will introduce moisture and a juicy texture into the final product.

Butter plays a crucial role in the brownies' structure and richness. When melted, it adds moisture to the batter and ensures a fudgy consistency. If you're looking for a dairy-free option, coconut oil is a great substitute, providing a similar fat content and a hint of tropical flavor. It's essential to allow the melted butter to cool slightly before combining it with sugar and eggs to prevent scrambling.

Perfecting the Baking Process

Achieving the perfect brownie requires attention to baking time and temperature. Preheat your oven to 350°F (175°C) for optimal results. The brownies should bake for about 30 minutes; however, this can vary based on your oven and the type of pan used. When testing for doneness, a toothpick inserted in the center should come out with a few moist crumbs, not wet batter. Overbaking can lead to dry brownies, so keep a close eye on them during the last few minutes.

After removing the brownies from the oven, allow them to cool in the pan to set the fudgy texture. Cooling completely before cutting is key to achieving clean edges. If you’re in a hurry, you could refrigerate the brownies for about 30 minutes, making them easier to slice. Serving them warm with a scoop of ice cream enhances the experience, as the heat brings out the chocolate's richness.

Ingredients

For the Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh raspberries

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt Butter and Mix Sugar

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in granulated sugar until well combined.

Add Eggs and Vanilla

Whisk in the eggs, one at a time, followed by the vanilla extract.

Combine Dry Ingredients

In a separate bowl, sift together flour, cocoa powder, and salt. Slowly mix the dry ingredients into the wet ingredients until just combined.

Add Raspberries

Gently fold in the fresh raspberries, being careful not to break them too much.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before cutting them into squares. Serve warm or at room temperature.

Pro Tips

For an extra layer of flavor, try adding a sprinkle of sea salt on top just before serving. It enhances the chocolate and raspberry combination beautifully.

Storage Tips

These Chocolate Raspberry Brownies can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Wrap each brownie individually in plastic wrap or foil, and place them in a freezer-safe bag. They can be frozen for up to three months. To enjoy, simply thaw overnight in the refrigerator or microwave them for a few seconds until warm.

If you prefer to keep the brownies fresh for an extended period, saving the raspberries can be beneficial. Since they can become soggy upon freezing, consider using freeze-dried raspberries which can maintain their texture and flavor when baked. This way, you can enjoy the delicious combination even when fresh raspberries are out of season.

Variations and Serving Suggestions

Feel free to customize these brownies by adding nuts, such as walnuts or pecans, for an additional texture contrast. You can also swirl a bit of cream cheese or peanut butter into the batter before baking for a different flavor profile. For a more indulgent treat, drizzle melted chocolate over the cooled brownies to enhance their presentation and decadence.

Serving suggestions can vary as well. These brownies pair wonderfully with a dollop of vanilla whipped cream or a scoop of ice cream. A simple dusting of powdered sugar adds a touch of elegance, while fresh mint leaves can elevate the dish visually. I love leaning into the berry theme by adding a side of fresh raspberries or a raspberry coulis for plating.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain them to reduce excess moisture.

→ How should I store leftovers?

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week.

→ Can I substitute butter with oil?

You can, but the texture may vary slightly. Using butter yields a richer flavor.

→ What can I serve with these brownies?

These brownies pair wonderfully with vanilla ice cream or whipped cream on the side.