Cinnamon Donut Bread

Transform classic donut flavors into a delightful loaf with this Cinnamon Donut Bread recipe. Perfectly spiced and incredibly moist, this easy-to-make bread captures the essence of your favorite breakfast treat in every slice. Enjoy it warm with a sprinkle of cinnamon sugar for a scrumptious addition to your brunch spread or a cozy afternoon snack.

Created by

Naomi Clarke

Last updated on 2025-11-17T06:23:12.389Z

This Cinnamon Donut Bread is inspired by traditional donut flavors, offering a unique twist on your average loaf. The blend of spices and the power of cinnamon sugar makes it a favorite among all ages.

A Delicious Twist on a Classic

Cinnamon Donut Bread beautifully combines the flavors of cinnamon and sugar that we all adore in traditional donuts. This hearty loaf makes it easy to enjoy those nostalgic flavors in a new and exciting way. Ideal for sharing at brunch gatherings or as a special treat for yourself, this recipe is a delightful homage to one of our favorite morning indulgences.

With its moist texture and perfectly spiced aroma, this bread is destined to become a family favorite. Each slice is an inviting mix of sweet and slightly spiced goodness, offering the warm comfort reminiscent of fresh donuts. Plus, it’s simple to make, ensuring that your mornings can remain both delicious and stress-free.

Perfect for Any Occasion

One of the best aspects of Cinnamon Donut Bread is its versatility. Whether you're hosting a brunch party or looking for a sweet snack to accompany your afternoon tea, this bread fits the bill. Simply pair it with a dollop of butter, a drizzle of honey, or a cup of coffee for an enjoyable treat at any time of day.

Additionally, this bread makes a great gift for friends and loved ones. Wrapped in a lovely package or presented on a decorative plate, it brings a personal touch to any occasion. Imagine brightening someone's day with a slice of homemade goodness that captures the essence of delightful cinnamon donuts!

Storage and Serving Tips

To keep your Cinnamon Donut Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to prolong its shelf life, consider freezing it. Simply slice the loaf and wrap individual pieces in plastic, then place them in a freezer bag. Your delicious treat can be enjoyed up to three months later—just thaw and enjoy!

For an extra special touch, serve your bread slightly warm with a dusting of cinnamon sugar or a generous spread of cream cheese. This enhances the already delightful flavor while adding a rich creamy texture. With just a few simple additions, you can elevate your Cinnamon Donut Bread experience to new heights!

Ingredients

For the Bread

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk

For the Cinnamon Sugar Topping

1/4 cup granulated sugar
1 teaspoon ground cinnamon

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

Mix Wet Ingredients

In another bowl, mix together the melted butter, eggs, vanilla extract, and milk until well combined.

Combine and Stir

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over mix.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Prepare Cinnamon Sugar Topping

While the bread is baking, mix together the sugar and cinnamon for the topping.

Finish and Cool

Once baked, let the bread cool for 10 minutes in the pan before transferring it to a wire rack. Brush the top with melted butter and sprinkle with the cinnamon sugar topping.

Serve

Enjoy your Cinnamon Donut Bread warm or at room temperature!

Why Cinnamon Donut Bread Stands Out

This recipe brings a beloved flavor profile into a format that is easy to handle and share. Unlike traditional donuts that can be a bit messy, this loaf offers simplicity without sacrificing taste. It encapsulates everything we love about donuts but provides a more practical way to enjoy this favorite treat.

The combination of fresh ingredients like eggs, milk, and butter ensure your bread is both rich and moist. The addition of cinnamon not only offers wonderful flavor, but it also adds warmth and comfort, making each slice truly irresistible. You'll find that each bite of this bread effortlessly awakens your taste buds.

Enhancing the Flavor Profile

If you're feeling adventurous, consider adding nuts or a swirl of chocolate to the batter for an added layer of texture and taste. Chopped pecans or walnuts can provide a delightful crunch that complements the soft bread. A touch of chocolate can introduce an element of indulgence that makes this treat even more special.

You may also experiment with different spices, like nutmeg or a hint of vanilla. These additions can add complexity to the flavor profile and personalize your loaf. The beauty of baking at home is the opportunity to customize your creations according to your taste preferences.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute with whole wheat flour, but the texture might be denser.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.