Creamy Chocolate Pudding Cups

Name: Creamy Chocolate Pudding Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 1/2 cup granulated sugar; 1/3 cup unsweetened cocoa powder; 1/4 cup cornstarch; 1/4 tsp salt; 1 tsp vanilla extract; 2 tbsp unsalted butter

Highlighted under: Baking & Desserts

I absolutely love treating myself to creamy chocolate pudding cups on special occasions. The rich, velvety texture and intense chocolate flavor make them irresistible. This recipe is so simple to whip up, yet it feels like a luxurious dessert. Enjoying them chilled is a must; the flavors deepen and the pudding thickens beautifully in the refrigerator. I often serve them at dinner parties, garnishing with whipped cream and a sprinkle of chocolate shavings for an elegant touch. Trust me, once you’ve tried this dessert, it will become a favorite!

Created by

Naomi Clarke

Last updated on 2026-01-20T00:40:14.928Z

When I first tried making these creamy chocolate pudding cups, I was skeptical about how rich and delightful they would turn out. To my surprise, the combination of high-quality cocoa and whole milk created a dessert that was both indulgent and satisfying. I love serving them in small cups to make every bite feel like a special treat!

A crucial tip I discovered is to allow the pudding to cool a bit before pouring it into the cups. This ensures a smoother texture and prevents the pudding from forming a skin as it sets. The results are simply divine and perfect for a cozy night in or fancy gatherings.

        Why You'll Love This Recipe
        Decadently rich chocolate flavor that satisfies chocolate cravings.
Silky texture that feels indulgent yet is surprisingly easy to make.
Perfectly portioned cups make them ideal for sharing or enjoying solo.

      

The Science of Pudding

Making creamy chocolate pudding requires a balance of ingredients that work together to create that silky texture. The combination of cornstarch and sugar is crucial, as cornstarch acts as a thickening agent, providing the pudding's structure while the sugar enhances the flavor. It’s essential to whisk these dry ingredients thoroughly before adding liquids, as this prevents lumps and ensures a smooth, glossy finish once cooked.

When cooking the mixture, keep the heat at medium, stirring consistently. This step not only prevents burning but also promotes even heating, which is vital for the cornstarch to activate properly. Look for a glossy appearance and a thickness that coats the back of a spoon—this usually takes about 8-10 minutes. Overcooking can lead to an unpleasant grainy texture, so keep a close eye and stir constantly!

Ingredient Substitutions and Variations

If you're looking to make this recipe dairy-free, you can substitute the whole milk with almond, soy, or oat milk. However, be aware that the flavor and creaminess may vary; a full-fat option like coconut milk can help maintain the rich texture. Additionally, for a healthier twist, consider reducing the sugar or using a sugar substitute like erythritol or agave syrup, but note that these can alter the pudding's consistency slightly.

For those who want to elevate their pudding, try infusing it with other flavors! Adding a pinch of espresso powder can amplify the chocolate flavor, or a touch of orange zest can give a refreshing contrast. Just remember to adjust the vanilla accordingly. If you’re feeling adventurous, you can even mix in chocolate chips just before chilling for an extra layer of decadence.

Ingredients

Gather these simple ingredients to create your own creamy chocolate pudding cups.

Ingredients

2 cups whole milk
1/2 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/4 cup cornstarch
1/4 tsp salt
1 tsp vanilla extract
2 tbsp unsalted butter

These ingredients will yield about four servings of rich and creamy pudding.

Instructions

Follow these easy steps to prepare your creamy chocolate pudding cups.

Combine Dry Ingredients

In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well mixed.

Add Milk

Slowly pour in the whole milk while continuously whisking to eliminate any lumps.

Cook the Mixture

Heat the saucepan over medium heat, stirring constantly, until the mixture thickens and starts to boil, about 8-10 minutes.

Add Flavorings

Remove from heat and stir in the vanilla extract and butter until fully melted and combined.

Chill

Pour the pudding into small cups and refrigerate for at least 2 hours or until set.

Once chilled, garnish with whipped cream and chocolate shavings before serving.

Pro Tips

For an extra layer of flavor, consider adding a splash of coffee extract or a pinch of sea salt to the chocolate mixture.

Storage Tips

Storing your creamy chocolate pudding cups is easy and convenient. Once the pudding has set, you can cover each cup with plastic wrap or a lid to prevent a skin from forming. They can be kept in the refrigerator for up to 4 days, allowing you to make them ahead of time for gatherings or special occasions. Just be sure not to freeze these cups, as freezing can alter the texture and make them grainy once thawed.

If you’re planning to serve a crowd, consider preparing a larger batch and pouring it into a trifle dish instead of individual cups. This allows you to scale up the recipe efficiently and serve it family-style, which can be both impressive and practical.

Serving Suggestions

When it comes to serving, presentation can make a huge difference. After chilling, top each chocolate pudding cup with a generous dollop of freshly whipped cream to add a light contrast to the dense pudding. For a touch of elegance, sprinkle chocolate shavings or cocoa nibs on the top, which not only enhances the visual appeal but also adds a delightful crunch.

To customize toppings, you might also consider fresh berries, such as raspberries or strawberries, which can provide a pop of color and tartness that complements the sweetness of the pudding. A drizzle of chocolate sauce or caramel can also bring an extra layer of flavor and indulgence, making each cup feel like a special dessert.

Questions About Recipes

→ Can I use non-dairy milk?

Yes, almond or coconut milk works well as a substitute for whole milk.

→ How long can I store leftover pudding?

You can keep the pudding in the refrigerator for up to 3 days in an airtight container.

→ Can I make this pudding in advance?

Absolutely! Just prepare the pudding a day ahead and chill it overnight for best results.

→ What can I use instead of cornstarch?

You can substitute cornstarch with an equal amount of arrowroot powder for a similar thickening effect.