Creamy Garlic Parmesan Chicken Pasta
Highlighted under: Comfort Food
Elevate your weeknight dinners with this Creamy Garlic Parmesan Chicken Pasta that combines tender chicken, luscious cream sauce, and a shower of freshly grated Parmesan cheese. Perfect for busy nights, this crockpot recipe delivers rich flavors and comforting satisfaction without the hassle. Your family will be asking for seconds!
This Creamy Garlic Parmesan Chicken Pasta is a family favorite. The tender chicken cooked in a rich, creamy sauce paired with perfectly cooked pasta makes for a delightful meal.
Cooking with Convenience
In today’s fast-paced world, it’s essential to find meals that balance convenience with flavor. This Creamy Garlic Parmesan Chicken Pasta is designed to fit seamlessly into your busy life, allowing you to serve up a delicious dinner without spending hours in the kitchen. Using a crockpot, you can set it and forget it, making it a perfect solution for hectic weeknights. Just prepare the ingredients in the morning, and let them cook to perfection throughout the day.
Crockpot recipes are a lifesaver for families because they reduce the time you need to spend actively cooking. This recipe not only simplifies the process but also enhances the flavors as they meld together slowly over hours. You can come home to a dish that’s hot and ready to serve, ensuring that you maintain the family dinner tradition even on the busiest days.
Seasonal Variations
One of the best aspects of this dish is its versatility. While the classic creamy garlic Parmesan flavor is hard to beat, you can easily adapt it according to the seasons or your family’s preferences. For a summer twist, try adding steamed vegetables like zucchini or cherry tomatoes for a burst of freshness. In autumn, integrate roasted butternut squash for an earthy flavor that complements the richness of the dish.
Feel free to experiment with different proteins as well. While chicken is a fantastic option, you can substitute it with shrimp or even a plant-based protein like chickpeas for a vegetarian version. These changes can make the dish uniquely yours while keeping the core of what makes it comforting and satisfying.
Serving Suggestions
When it comes to serving this delicious pasta dish, presentation can elevate the experience. For a beautiful finish, sprinkle freshly chopped parsley over the top before serving. Adding a sprinkle of red pepper flakes can introduce a touch of heat that balances the creamy sauce beautifully. Pair the dish with a crisp green salad or garlic bread to round out the meal and create a delightful dining experience.
Additionally, you can consider offering side options like steamed asparagus or a light vinaigrette to accompany the pasta. This not only enhances the meal emotionally but also adds nutritional value. Whatever you choose, your family will appreciate the effort you put into making dinner special with these thoughtful extras.
Ingredients
For the Pasta
- 8 oz fettuccine
- 2 cups chicken breast, diced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Gather all your ingredients before starting to make the cooking process easier!
Steps
Prepare the Chicken
In a skillet, heat olive oil over medium heat. Add the diced chicken and cook until no longer pink. Season with salt and pepper.
Make the Sauce
In the same skillet, add minced garlic and sauté for about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and creamy.
Combine and Cook
Add the cooked chicken and fettuccine to the sauce. Stir to combine everything evenly. Cook on low in the crockpot for about 4 hours.
Check for seasoning and adjust as needed before serving.
Nutritional Benefits
This Creamy Garlic Parmesan Chicken Pasta isn’t just comforting; it also offers nutritional benefits. Chicken breast is an excellent source of protein, which is essential for muscle repair and growth. The heavy cream, while rich, provides a good source of calcium and vitamin D. However, portion control is essential due to the caloric density of cream and cheese, so enjoy it in moderation.
Moreover, by incorporating fresh parsley and garlic into the dish, you are adding nutritional benefits as well. Parsley is rich in vitamins A, C, and K, while garlic is known for its immune-boosting properties. Small changes like these contribute to a more balanced meal without sacrificing taste.
Meal Prep Tips
Preparation is key when it comes to busy weeknights. To simplify this recipe, consider meal prepping your ingredients on a less hectic day. Dice the chicken, mince the garlic, and grate the Parmesan cheese in advance, then store them in airtight containers in the refrigerator. This way, you'll have everything ready when you need it, and you can throw everything together with minimal effort.
Additionally, if you anticipate leftovers, this dish holds up well in the refrigerator for a day or two. To reheat, simply add a splash of milk or broth to reclaim its creamy consistency. This means not only do you enjoy a delicious meal today, but you’ll have quick and easy lunches or dinners prepared for the next couple of days.
Questions About Recipes
→ Can I use another type of pasta?
Yes, you can substitute with your favorite pasta type.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare it in advance and reheat when you're ready to serve.
Creamy Garlic Parmesan Chicken Pasta
Elevate your weeknight dinners with this Creamy Garlic Parmesan Chicken Pasta that combines tender chicken, luscious cream sauce, and a shower of freshly grated Parmesan cheese. Perfect for busy nights, this crockpot recipe delivers rich flavors and comforting satisfaction without the hassle. Your family will be asking for seconds!
Created by: Naomi Clarke
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 8 oz fettuccine
- 2 cups chicken breast, diced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How-To Steps
In a skillet, heat olive oil over medium heat. Add the diced chicken and cook until no longer pink. Season with salt and pepper.
In the same skillet, add minced garlic and sauté for about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and creamy.
Add the cooked chicken and fettuccine to the sauce. Stir to combine everything evenly. Cook on low in the crockpot for about 4 hours.
Nutritional Breakdown (Per Serving)
- Calories: 650
- Protein: 40g
- Fat: 30g
- Carbohydrates: 75g