Cucumber Caprese Salad
Highlighted under: Healthy & Light
Fresh, vibrant, and bursting with flavor, this Cucumber Caprese Salad is a delightful twist on the classic Italian dish. Combining crisp cucumbers, juicy tomatoes, creamy mozzarella, and fragrant basil, it's drizzled with a balsamic reduction for a refreshing side dish that's perfect for summer gatherings or light lunches. Enjoy the simplicity and beauty of this elegant salad that highlights the best of seasonal produce.
This salad is not only easy to prepare but also showcases the best of summer produce.
The Freshness of Cucumbers
Cucumbers are a powerhouse of hydration, making them the perfect choice for a refreshing salad. They are composed of about 95% water, which helps to keep you cool in the heat of summer. Not only do they add a crispy texture to salads, but they also offer a mild flavor that pairs beautifully with the more robust tastes of tomatoes and mozzarella. This Cucumber Caprese Salad brings out the best in this versatile vegetable, allowing its freshness to shine.
In addition to their refreshing taste, cucumbers are low in calories and high in essential nutrients like Vitamin K. This vitamin is crucial for healthy bones and has various other health benefits, including supporting skin health. Incorporating cucumbers into your diet can be an excellent way to promote overall health while enjoying delicious meals, like this vibrant salad.
The Sweetness of Cherry Tomatoes
Cherry tomatoes are not only visually appealing with their bright red hue, but they also offer a burst of sweetness that enhances the overall flavor of the salad. Their small size and juicy texture make them a favorite among many, and they're packed with antioxidants, particularly lycopene, which may help protect against cancer and heart disease. When combined with cucumbers and mozzarella, they create a harmonious blend of flavors that make for a delightful eating experience.
Tomatoes are also rich in vitamins A and C, both of which are important for maintaining a healthy immune system. This vibrant salad is a great way to add more fruits and vegetables into your diet, especially during the summer months when tomatoes are in peak season. Enjoying fresh, seasonal produce is essential not only for your health but also for supporting local farmers.
Creamy Mozzarella and Aromatic Basil
Fresh mozzarella cheese is a key ingredient in Caprese salads, offering a luscious, creamy texture that contrasts beautifully with the crisp nature of the cucumbers and the juiciness of the tomatoes. Mozzarella is lower in fat than many aged cheeses, making it a fantastic option for those looking to indulge in dairy without the excess calories. Its mild taste enhances the salad without overpowering the other fresh ingredients.
Basil adds an aromatic dimension to the Cucumber Caprese Salad, bringing a hint of sweetness and a peppery kick that complements the other flavors wonderfully. This fragrant herb has been celebrated for centuries not only for its culinary uses but also for its potential health benefits, including anti-inflammatory properties. Adding fresh basil to your dishes not only elevates the flavor but also contributes to your overall well-being.
Ingredients
Salad Ingredients
- 2 large cucumbers, sliced
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, cubed
- 1/4 cup fresh basil leaves, torn
- 3 tbsp balsamic reduction
- Salt and pepper to taste
Mix the ingredients together in a bowl and season to taste.
Instructions
Prepare the Ingredients
Slice the cucumbers, halve the cherry tomatoes, and cube the mozzarella. Tear the basil leaves into smaller pieces.
Assemble the Salad
In a large bowl, combine the cucumbers, tomatoes, mozzarella, and basil. Drizzle with balsamic reduction and season with salt and pepper. Toss gently to combine.
Serve immediately for the best flavor.
Serving Suggestions
This Cucumber Caprese Salad is an excellent side dish for summer barbecues, offering a refreshing contrast to grilled meats and heavier fare. Its vibrant colors and fresh ingredients will make it a standout on any buffet table. Pair it with grilled chicken or fish for a light lunch, or serve it alongside pasta dishes for a more substantial dinner experience.
To enhance the presentation, consider serving the salad in individual cups or on a colorful platter. You can also add a sprinkle of crushed red pepper for a touch of heat or some toasted pine nuts for added crunch. The beauty of this salad is its adaptability, allowing you to customize it to your taste.
Storage Tips
When it comes to storing leftover Cucumber Caprese Salad, it's essential to keep it fresh and maintain its crispness. Store any uneaten salad in an airtight container in the refrigerator, but keep in mind that the cucumbers may release water over time, which can make the salad soggy. To prevent this, consider storing the components separately and assembling them just before serving.
Fresh ingredients like cucumbers, tomatoes, and basil are best enjoyed when they're at their peak. Aim to consume the salad within a day or two for optimal freshness and flavor. If you find yourself with extra basil, you can make a simple pesto to use in other dishes or freeze it for later use.
Questions About Recipes
→ Can I make this salad ahead of time?
It’s best served fresh, but you can prep the ingredients a few hours in advance.
Cucumber Caprese Salad
Fresh, vibrant, and bursting with flavor, this Cucumber Caprese Salad is a delightful twist on the classic Italian dish. Combining crisp cucumbers, juicy tomatoes, creamy mozzarella, and fragrant basil, it's drizzled with a balsamic reduction for a refreshing side dish that's perfect for summer gatherings or light lunches. Enjoy the simplicity and beauty of this elegant salad that highlights the best of seasonal produce.
Created by: Naomi Clarke
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Salad Ingredients
- 2 large cucumbers, sliced
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, cubed
- 1/4 cup fresh basil leaves, torn
- 3 tbsp balsamic reduction
- Salt and pepper to taste
How-To Steps
Slice the cucumbers, halve the cherry tomatoes, and cube the mozzarella. Tear the basil leaves into smaller pieces.
In a large bowl, combine the cucumbers, tomatoes, mozzarella, and basil. Drizzle with balsamic reduction and season with salt and pepper. Toss gently to combine.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 9g
- Carbohydrates: 10g
- Protein: 8g