EASY Chocolate Chip Banana Bread

Highlighted under: Baking & Desserts

Savor the delightful combination of sweet, ripe bananas and rich chocolate chips in this super simple Chocolate Chip Banana Bread recipe. Perfectly moist and bursting with flavor, this quick bread is ideal for breakfast, snacks, or dessert. With just a few ingredients and minimal prep time, you'll have a delicious treat that your family will love.

Naomi Clarke

Created by

Naomi Clarke

Last updated on 2025-11-25T05:48:07.287Z

This Chocolate Chip Banana Bread recipe brings together the wholesome goodness of ripe bananas and the irresistibly sweet flavor of chocolate chips. It's an easy recipe that anyone can make, adding a wonderful aroma to your kitchen.

Perfect for Any Occasion

This Chocolate Chip Banana Bread is a versatile treat that suits any occasion. Whether you’re looking for a quick breakfast option, an afternoon snack, or a sweet dessert after dinner, this bread fits the bill perfectly. The combination of bananas and chocolate not only makes it delicious but also adds a touch of comfort. Each bite is a reminder of home, bringing warmth and joy to your family gatherings or quiet mornings. It's easy to whip up for unexpected guests or to package as a thoughtful homemade gift.

Additionally, this recipe is great for using up overripe bananas that might otherwise go to waste. Instead of tossing them in the trash, repurpose them into this delightful bread. Not only will you reduce food waste, but you'll also create a delicious treat that everyone loves. It's a win-win situation, making your kitchen both eco-friendly and inviting.

A Simple Recipe with Minimal Prep

One of the best aspects of this Chocolate Chip Banana Bread recipe is its simplicity. It requires just a handful of ingredients that you likely already have in your pantry. The prep time is minimal, making it perfect for busy mornings or spontaneous baking sessions. With just a few straightforward steps, you’ll have a warm loaf of banana bread ready to enjoy. This ease of preparation is ideal for both novice bakers and those with more experience, ensuring stress-free baking at its best.

Moreover, this recipe does not involve complicated techniques, such as creaming butter and sugar, which can intimidate some home bakers. Instead, you'll find the process to be approachable, allowing anyone to achieve bakery-quality results from the comfort of their kitchen. Just mash, mix, and bake—you'll be rewarded with a deliciously moist and flavorful bread in no time!

Storage and Serving Suggestions

Ingredients

Ingredients for Banana Bread

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Combine these ingredients for a delicious treat!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter, then add baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour and Chocolate Chips

Stir in the flour until just incorporated, then fold in the chocolate chips.

Bake the Bread

Pour the batter into a greased 9x5-inch loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Enjoy your homemade Chocolate Chip Banana Bread!

Nutritional Benefits of Bananas

Bananas are not only delicious but also packed with essential nutrients. They are a great source of dietary fiber, which aids in digestion and promotes a feeling of fullness. Rich in potassium, bananas help maintain blood pressure levels and contribute to heart health. Including bananas in your diet can enhance energy levels, making them an ideal ingredient for both you're baking and physical activity.

Additionally, the natural sugars found in bananas provide a quick energy boost, making this Chocolate Chip Banana Bread a wonderful choice for breakfast or a post-workout snack. With the added chocolate chips, you get a bit of indulgence while still benefiting from the nutritional goodness of bananas.

Customizing Your Banana Bread

One of the beautiful aspects of banana bread is its versatility. Feel free to customize the recipe to suit your taste preferences. You can incorporate nuts like walnuts or pecans for added texture and flavor. Consider adding spices such as cinnamon or nutmeg to enhance the aroma and taste. Another tasty variation is to include dried fruits like cranberries or raisins to complement the chocolate chips.

For a healthier twist, substitute parts of the all-purpose flour with whole wheat flour or even almond flour. You might also experiment with dark chocolate chips for a richer flavor or try using unsweetened applesauce to reduce sugar content. These modifications allow you to create a unique version of the classic recipe while catering to dietary needs and preferences.

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Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw them and mash them before using.

→ How should I store the banana bread?

Keep it in an airtight container at room temperature for up to 3 days.

EASY Chocolate Chip Banana Bread

Savor the delightful combination of sweet, ripe bananas and rich chocolate chips in this super simple Chocolate Chip Banana Bread recipe. Perfectly moist and bursting with flavor, this quick bread is ideal for breakfast, snacks, or dessert. With just a few ingredients and minimal prep time, you'll have a delicious treat that your family will love.

Prep Time10.0
Cooking Duration60.0
Overall Time70.0

Created by: Naomi Clarke

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 1.0

What You'll Need

Ingredients for Banana Bread

  1. 3 ripe bananas
  2. 1/3 cup melted butter
  3. 1 teaspoon baking soda
  4. Pinch of salt
  5. 3/4 cup sugar
  6. 1 large egg, beaten
  7. 1 teaspoon vanilla extract
  8. 1 cup all-purpose flour
  9. 1/2 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter, then add baking soda and salt.

Step 03

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Step 04

Stir in the flour until just incorporated, then fold in the chocolate chips.

Step 05

Pour the batter into a greased 9x5-inch loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 06

Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 220
  • Total Fat: 8g
  • Sodium: 150mg
  • Carbohydrates: 34g
  • Protein: 3g