Fondue with Blue Cheese Blend

Name: Fondue with Blue Cheese Blend
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g blue cheese, crumbled; 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 cup dry white wine; 1 clove garlic, halved; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly ground black pepper to taste; Bread cubes for serving; Vegetable sticks for serving

Highlighted under: Baking & Desserts

I absolutely adore making fondue, especially when it involves my favorite cheese: blue cheese. There’s something incredibly inviting about the idea of dipping fresh bread or crispy veggies into a warm pot of gooey, melted cheese. This fondue is a perfect balance of rich flavor and creamy texture, making it an ideal dish for sharing with friends or family during a cozy gathering. I once made this on a chilly evening, and let me tell you, it warmed everyone’s hearts and bellies in no time!

Created by

Naomi Clarke

Last updated on 2026-01-05T22:58:13.327Z

Making this fondue was a delightful experience. I remember selecting the blue cheese carefully, choosing a blend that was robust yet creamy. The combination of different varieties of blue cheese not only enhanced the flavor but also added an interesting complexity to the dish. I also found that using a mix of white wine and a touch of garlic elevates the flavor profile beautifully, which I highly recommend trying!

As I stirred the cheese, I was amazed by how quickly it transformed into a luscious, silky dip. One tip I'd love to share is to keep the fondue warm but not boiling; this way, it stays perfectly smooth for an extended period. Serve it right away with crunchy vegetables and lovely artisan bread for an unforgettable experience!

        Why You'll Love This Recipe
        Bold and tangy blue cheese flavor that excites the palate
Luxuriously creamy texture that's perfect for dipping
A fun and interactive dish for entertaining guests

      

Experimenting with Ingredients

While blue cheese serves as the star of this fondue, experimenting with different varieties can lead to delightful outcomes. For instance, using a mild goat cheese can add a creamy tang without overpowering the blend. If you prefer a sharper kick, consider adding a small amount of aged cheddar or smoked gouda. Just remember to balance the proportions to maintain the ideal creamy texture of the fondue.

Another fun twist involves incorporating herbs or spices. A sprinkle of fresh chives or a dash of cayenne pepper can elevate the flavors even further. If you're in the mood for something seasonal, try mixing in finely chopped sun-dried tomatoes or roasted garlic for a unique flavor combination that complements the rich cheeses.

Serving Suggestions

For an elevated fondue experience, carefully select your dipping items. Fresh baguette cubes are a classic, but don’t overlook options like soft pretzels or toasted pita bread for a playful twist. Consider pairing crunchy vegetable sticks, such as carrots and bell peppers, which provide a refreshing contrast to the rich, creamy cheese. You can also incorporate some pickled vegetables or olives for added tanginess.

To make your fondue spread even more inviting, add a selection of charcuterie. Thinly sliced cured meats, such as prosciutto or salami, harmonize beautifully with the savory flavors of the cheese. This not only enriches the overall tasting experience but also creates an interactive platter for guests to enjoy as they dip and savor!

Ingredients

Gather the following ingredients to create this delicious fondue:

Ingredients for Fondue

200g blue cheese, crumbled
200g Gruyère cheese, grated
200g Emmental cheese, grated
1 cup dry white wine
1 clove garlic, halved
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly ground black pepper to taste
Bread cubes for serving
Vegetable sticks for serving

Once you have all your ingredients prepared, you’re ready to dive into the delicious world of fondue!

Instructions

Follow these simple steps to create your blue cheese fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove. This will infuse a subtle garlic flavor into your cheese. Discard the garlic after rubbing.

Mix the Cheeses

In a bowl, combine the crumbled blue cheese, Gruyère, and Emmental cheese. Add the cornstarch and toss to coat the cheese mixture evenly.

Heat the Wine

Pour the white wine into the prepared fondue pot and heat it over medium heat. Once it starts to simmer, reduce the heat to low.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring continuously in a figure-eight motion until the cheese is completely melted and smooth.

Add Flavor

Stir in the lemon juice and season with freshly ground black pepper. Keep the fondue warm for serving.

Serve and Enjoy

Use fondue forks to dip the bread cubes and vegetable sticks into the gooey cheese, enjoying the delightful flavors!

Be sure to keep the fondue warm while serving, and feel free to explore different dippers!

Pro Tips

For added complexity, consider experimenting with different types of cheeses or even adding chopped herbs for freshness. Pairing with a nice Sauvignon Blanc can also enhance the overall experience.

Troubleshooting Tips

If your fondue isn’t melting smoothly, the most common culprit is the heat. Ensure you’re using low heat after the initial simmer; high temperatures can cause the cheeses to seize or even separate. If this happens, you can fix the texture by adding a splash more of white wine, continuing to stir until it comes back together.

Another potential issue is a lumpy fondue. This often occurs when the cheese is added too quickly or isn’t coated in cornstarch beforehand. Make sure to gradually incorporate the cheese and whisk thoroughly for a glossy, homogeneous mixture. If lumps persist, consider using an immersion blender to smooth it out.

Storage and Reheating

If you have leftover fondue, store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, gently reheat it on the stovetop on low heat, stirring constantly to return it to its creamy state. If the fondue has thickened, you can add a little white wine or water to adjust the consistency.

For a make-ahead option, prepare the cheese mixture and store it separately from the wine. When you're ready to serve, simply follow the heating and melting steps. This not only keeps your fondue fresh but also allows for easy customization based on your guest preferences!

Questions About Recipes

→ Can I make fondue in advance?

It's best enjoyed fresh, but you can prepare the cheese mixture ahead and simply reheat it gently later.

→ What types of bread work best?

A crusty baguette or sourdough bread works wonderfully for dipping in the fondue.

→ Is fondue safe for children?

Yes, but ensure adult supervision as the cheese can be very hot.

→ Can I use non-alcoholic wine?

Yes, non-alcoholic wine or broth can be used, though it may slightly alter the flavor.