Fresh Chili for a Crowd Recipe

Name: Fresh Chili for a Crowd Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 10 servings
Ingredients: 2 lbs ground beef; 1 lb ground turkey; 2 cans (15 oz each) kidney beans, drained and rinsed; 2 cans (15 oz each) black beans, drained and rinsed; 2 cans (28 oz each) crushed tomatoes; 1 large onion, diced; 4 cloves garlic, minced; 2 bell peppers, diced; 3 tbsp chili powder; 1 tbsp cumin; 1 tsp paprika; Salt and pepper to taste; 2 cups beef broth; 1 tbsp olive oil

Highlighted under: Comfort Food

This Fresh Chili for a Crowd Recipe is the perfect dish for gatherings, combining hearty ingredients and bold flavors that everyone will enjoy.

Created by

Naomi Clarke

Last updated on 2025-12-28T15:55:05.679Z

This chili recipe is perfect for feeding a crowd. It's packed with flavor and can easily be adjusted to suit your taste preferences.

        Why You Will Love This Recipe
        Hearty and satisfying, perfect for large gatherings.
Customizable with your favorite spices and toppings.
Easy to prepare and can be made in advance.

      

The Perfect Dish for Any Occasion

Whether you're hosting a game day party, a family reunion, or a casual get-together with friends, this Fresh Chili for a Crowd Recipe is sure to impress. Its savory aroma fills the air, inviting everyone to gather around the pot. The combination of ground beef and turkey provides a hearty base, while the beans and tomatoes add depth and texture. It's a dish that not only warms the belly but also creates a sense of camaraderie among guests.

Chili is a versatile dish that can be tailored to suit any palate. Want it spicy? Add extra chili powder or some fresh jalapeños. Prefer a milder version? Simply reduce the spices. The beauty of this recipe lies in its adaptability, allowing you to cater to your guests' preferences and dietary needs. This makes it a fantastic choice for parties where you want to ensure everyone leaves satisfied.

Make-Ahead Convenience

One of the standout features of this Fresh Chili for a Crowd Recipe is its make-ahead convenience. You can prepare the chili a day in advance and let the flavors meld overnight, enhancing the overall taste. Simply store it in the refrigerator and reheat it on the day of your gathering. This not only saves you time on the day of the event but also reduces stress, allowing you to enjoy the company of your guests without being tied to the kitchen.

Additionally, this recipe freezes beautifully. If you have leftovers, just portion them into airtight containers and freeze for up to three months. When you're in need of a quick meal, simply thaw and reheat. This means you can enjoy the comforting flavors of your chili even on busy weeknights, making it a staple recipe in your collection.

Toppings and Serving Suggestions

No chili is complete without an array of toppings to elevate the experience. Consider offering shredded cheese, sour cream, diced green onions, and fresh cilantro for your guests to customize their bowls. Avocado slices or jalapeños can add extra creaminess or heat, respectively. Providing a variety of toppings not only enhances the flavor but also adds visual appeal to the dish, making it all the more inviting.

For a complete meal, pair your chili with cornbread, tortilla chips, or a fresh garden salad. These side dishes complement the rich flavors of the chili and provide a satisfying balance. Whether served in bowls or in a communal pot, this Fresh Chili for a Crowd Recipe is bound to be a hit at your next gathering.

Ingredients

Chili Ingredients

2 lbs ground beef
1 lb ground turkey
2 cans (15 oz each) kidney beans, drained and rinsed
2 cans (15 oz each) black beans, drained and rinsed
2 cans (28 oz each) crushed tomatoes
1 large onion, diced
4 cloves garlic, minced
2 bell peppers, diced
3 tbsp chili powder
1 tbsp cumin
1 tsp paprika
Salt and pepper to taste
2 cups beef broth
1 tbsp olive oil

Mix well and let the chili simmer for a rich flavor.

Cooking Instructions

Brown the Meat

In a large pot, heat the olive oil over medium heat. Add the ground beef and turkey, cooking until browned. Drain excess fat if necessary.

Sauté Vegetables

Add the diced onion, bell peppers, and garlic to the pot. Sauté until the vegetables are softened, about 5 minutes.

Combine Ingredients

Stir in the chili powder, cumin, paprika, salt, and pepper. Add the crushed tomatoes, kidney beans, black beans, and beef broth. Mix well.

Simmer

Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 1.5 to 2 hours, stirring occasionally.

Serve hot with your favorite toppings.

Storing Your Leftovers

Once your gathering is over, storing leftover chili is simple and hassle-free. Allow the chili to cool to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to five days. Alternatively, if you want to keep it longer, consider freezing it. Divide the chili into portions, ensuring that each container is filled to reduce air exposure, which can affect flavor and texture.

When reheating, make sure to bring the chili to a rolling boil to ensure it’s heated thoroughly. Stir occasionally to maintain an even temperature. If the chili appears too thick after freezing, simply add a splash of beef broth or water while reheating to achieve your desired consistency.

Tips for Perfect Chili

To achieve the ultimate flavor in your chili, consider browning your meat well before adding the vegetables. This step enhances the overall depth of flavor and creates a rich base. Don't rush through the sautéing process; giving the onions and peppers time to soften will elevate the dish significantly.

Adjusting seasonings as the chili simmers is also essential. Taste test periodically and tweak the spices according to your preference. Remember, you can always add more, but it's challenging to take it away. This attention to detail will ensure that your Fresh Chili for a Crowd is a standout dish at any event.

Vegetarian or Vegan Options

If you’re looking to make a vegetarian or vegan version of this chili, simply replace the meat with a combination of lentils, mushrooms, or textured vegetable protein (TVP). These ingredients provide a hearty texture and can soak up the flavors of the spices beautifully. You can also add more beans or even some quinoa for added protein and texture.

For a flavorful broth, use vegetable broth instead of beef broth and ensure that all canned ingredients are labeled as vegan. With these simple substitutions, you can create a delicious chili that everyone can enjoy, making it an inclusive option for any gathering.

Questions About Recipes

→ Can I make this chili ahead of time?

Yes, this chili tastes even better the next day! You can prepare it a day in advance and reheat it before serving.

→ What can I serve with chili?

Chili pairs well with cornbread, rice, or tortilla chips. Add toppings like cheese, sour cream, and green onions for extra flavor.

→ Can I freeze leftover chili?

Absolutely! Let it cool completely, then store in airtight containers or freezer bags. It can be frozen for up to 3 months.

→ Is this recipe spicy?

The recipe is mildly spiced, but you can adjust the heat by adding more chili powder or fresh peppers according to your preference.