Fudgy Chewy Browkies

Name: Fudgy Chewy Browkies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 pieces
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Experience the ultimate dessert mashup with these Fudgy Chewy Browkies! Combining the rich, fudgy texture of brownies with the gooey warmth of cookies, this recipe creates a decadent treat that's perfect for any occasion. Bake these delicious delights to share with friends and family, or save them all for yourself – we won't judge!

Created by

Naomi Clarke

Last updated on 2025-11-17T06:23:09.386Z

Indulge in the luxurious combination of brownies and cookies with these Fudgy Chewy Browkies.

A Perfect Dessert for Any Occasion

Fudgy Chewy Browkies are the ideal dessert for any gathering, whether it's a birthday party, holiday celebration, or simply a cozy night in. Their unique blend of brownie and cookie textures offers something for everyone, making them a crowd-pleaser. You can serve them warm for a gooey experience or allow them to cool for a denser texture. Either way, they are sure to impress your friends and family with their rich flavor and delightful chewiness.

What’s more, these delicious treats are incredibly versatile. You can customize them by adding nuts, different types of chocolate, or even a swirl of peanut butter for an extra kick. This adaptability means you can tailor your Browkies to suit different occasions and personal tastes, ensuring they never get boring. Plus, their easy-to-follow recipe makes them approachable for bakers of all levels.

Baking Tips for Perfect Browkies

To achieve the best Browkies, make sure you measure your ingredients accurately. Baking is a science, and even slight variations can impact the final texture and taste. Use a kitchen scale for precise measurements, especially with flour and cocoa powder, to ensure your Browkies come out just right. Additionally, don't skip greasing your baking pan, as this will help prevent sticking and ensure even baking.

Another key to perfect Browkies is not to overmix the batter. Once you've combined the wet and dry ingredients, stir just until everything is incorporated. Overmixing can lead to a tougher texture, which is not what you want in these fudgy treats. Be gentle when folding in the chocolate chips as well, as this will help retain their shape and provide delightful pockets of melted chocolate in every bite.

Ingredients

For the Browkies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2 cups chocolate chips

Make sure to measure everything carefully!

Steps to Make Browkies

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a baking pan.

Mix Wet Ingredients

In a large bowl, melt the butter and mix it with sugar, eggs, and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together flour, cocoa powder, baking powder, and salt.

Mix Together

Gradually add the dry ingredients to the wet ingredients and stir until combined.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed.

Bake

Pour the batter into the prepared pan and bake for 25 minutes.

Cool and Serve

Allow to cool before cutting into squares and enjoying.

Enjoy your delicious Browkies!

Storing Your Browkies

Once you've baked your delicious Browkies, you'll want to make sure they stay fresh and tasty. Store them in an airtight container at room temperature for up to a week. If you live in a humid climate, consider placing a piece of bread in the container to help absorb moisture, ensuring your treats remain chewy and fudgy.

If you want to enjoy your Browkies even longer, you can freeze them! Simply cut them into squares, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you're ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds for that freshly baked taste.

Pairing Suggestions

Browkies are not just delicious on their own; they also pair wonderfully with various accompaniments. A scoop of vanilla ice cream on top of a warm Browkie adds a delightful contrast of temperatures, enhancing the overall indulgent experience. Drizzling a little caramel or chocolate sauce over this combination can take it to the next level, creating a truly decadent dessert.

For those who enjoy a bit of balance, consider serving your Browkies with a side of fresh fruit, such as strawberries or raspberries. The tartness of the fruit complements the sweetness of the Browkies beautifully, providing a refreshing counterpoint. Additionally, a hot cup of coffee or a glass of cold milk makes for the perfect beverage pairing, enhancing the flavors and making each bite more enjoyable.

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, substitute dark chocolate but adjust the sugar as needed.

→ How should I store the Browkies?

Store them in an airtight container at room temperature for up to a week.