Ham and Cheese Puff Pastry Pockets

Name: Ham and Cheese Puff Pastry Pockets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 pockets
Ingredients: 1 sheet of puff pastry, thawed; 4 oz ham, diced; 4 oz cheese (cheddar or Swiss), shredded; 1 egg, beaten (for egg wash); Salt and pepper to taste

Highlighted under: Comfort Food

Deliciously flaky and filled with savory ham and gooey cheese, these Ham and Cheese Puff Pastry Pockets are perfect for a quick snack or an impressive appetizer.

Created by

Naomi Clarke

Last updated on 2025-12-22T22:09:32.849Z

These Ham and Cheese Puff Pastry Pockets are not only easy to make but are also a crowd-pleaser. Whether it's a party or a family dinner, these pockets bring joy and flavor to the table. The combination of crispy pastry, savory ham, and melted cheese makes them irresistible!

        Why You'll Love This Recipe
        Flaky and buttery pastry that envelops a rich filling
Versatile and can be filled with your favorite ingredients
Perfect for meal prep or quick weeknight dinners

      

The Perfect Snack for Any Occasion

Ham and Cheese Puff Pastry Pockets are incredibly versatile, making them suitable for a variety of occasions. Whether you're hosting a party, looking for a quick lunch option, or simply craving a snack, these pockets deliver. Their flaky texture and savory filling are sure to impress your guests or satisfy your hunger during a busy day. You can easily make a large batch and serve them at gatherings or enjoy them as a quick meal on the go.

Not only are they delicious, but these puff pastry pockets are also quick to prepare. With just a few simple ingredients, you can whip up a delightful treat in no time. This makes them an excellent choice for weeknight dinners when you're short on time but still want to enjoy a homemade dish. Have some fun experimenting with different fillings to create your own signature version!

Tips for the Best Puff Pastry Pockets

To ensure your Ham and Cheese Puff Pastry Pockets turn out perfectly flaky, make sure to handle the pastry with care. Keep it cold until you are ready to use it, and avoid overworking the dough. The more you handle the pastry, the less flaky it will become. A light touch is key, so roll it out gently and cut your squares without pressing too hard.

If you want to elevate the flavor of your filling, consider adding herbs or spices to the ham and cheese mixture. Fresh herbs like parsley or chives can add a burst of freshness, while a pinch of smoked paprika or garlic powder can enhance the savory profile. The possibilities are endless, so feel free to get creative with your ingredients!

Storage and Reheating Suggestions

Ingredients

For the Puff Pastry Pockets

1 sheet of puff pastry, thawed
4 oz ham, diced
4 oz cheese (cheddar or Swiss), shredded
1 egg, beaten (for egg wash)
Salt and pepper to taste

Make sure to have all ingredients ready before you start assembling the pockets.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Pastry

Roll out the puff pastry on a lightly floured surface. Cut it into squares, about 4x4 inches in size.

Fill the Pockets

In the center of each pastry square, place a small amount of diced ham and shredded cheese. Season with salt and pepper.

Seal the Pockets

Fold the pastry over to create a triangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.

Apply Egg Wash

Brush the tops of the pockets with the beaten egg to give them a golden color when baked.

Bake

Bake in the preheated oven for 20 minutes or until golden brown and puffed.

Serve

Allow to cool slightly before serving. Enjoy your delicious Ham and Cheese Puff Pastry Pockets!

These pockets are best enjoyed fresh out of the oven!

Creative Variations

While ham and cheese are classic fillings, don't hesitate to explore other combinations that suit your taste. For a vegetarian option, consider using sautéed mushrooms, spinach, and feta cheese for a delightful twist. You can also experiment with different types of cheese, such as gouda or pepper jack, to create unique flavor profiles that will keep everyone guessing.

Another fun variation is to add a touch of sweetness by incorporating caramelized onions or a drizzle of honey. This contrast between sweet and savory can elevate your puff pastry pockets to a whole new level. Try incorporating your favorite ingredients to make these pockets your own!

Serving Suggestions

These Ham and Cheese Puff Pastry Pockets can be served on their own, but they also pair beautifully with a variety of dipping sauces. Consider serving them with a tangy mustard, a creamy ranch dressing, or even a homemade marinara sauce for a delightful experience. This allows your guests to customize their bites and adds an extra layer of flavor to each pocket.

For a complete meal, serve your puff pastry pockets alongside a fresh salad or a bowl of soup. This makes for a satisfying and balanced dish that’s perfect for any time of year. Whether it’s a light lunch or a hearty dinner, the combination of textures and flavors will leave everyone wanting more.

Questions About Recipes

→ Can I make these pockets ahead of time?

Yes, you can assemble the pockets and then freeze them. Bake them straight from the freezer, adding a few extra minutes to the baking time.

→ What other fillings can I use?

You can use any combination of deli meats, cheeses, or even vegetables for a vegetarian option.

→ How do I store leftovers?

Store leftover pockets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ Can I use store-bought pastry?

Absolutely! Store-bought puff pastry is a great time-saver and works perfectly for this recipe.