Handmade Lemon Brownies

Highlighted under: Baking & Desserts

Brighten your holiday season with these delightful Handmade Lemon Brownies! Bursting with fresh lemon flavor, these chewy, sweet treats are the perfect complement to your Christmas cookie platter. With a buttery base and a zesty glaze, they offer a refreshing twist on traditional brownies that everyone will adore. Easy to make and absolutely irresistible, these lemon brownies are a must-try for your festive baking list.

Naomi Clarke

Created by

Naomi Clarke

Last updated on 2025-11-17T06:23:10.832Z

These Handmade Lemon Brownies are not just a dessert; they're a cheerful addition to your holiday festivities. The bright, zesty flavor is reminiscent of sunny days and will surely lighten up your holiday gatherings.

A Refreshing Twist on a Classic Treat

Lemon brownies are a delightful reinterpretation of the classic brownie, infusing a bright, citrusy flavor into a typically chocolatey dessert. This unique combination makes them not only a visual treat but also a tasting experience that awakens the senses. The balance of sweetness and tartness is sure to make these brownies a standout on any dessert table, particularly during the festive season when citrus flavors are especially appreciated.

What sets these lemon brownies apart is their chewy texture complemented by a zesty glaze that adds an extra dimension of flavor. Each bite delivers a satisfying combination of buttery richness and refreshing lemon, creating an irresistible dessert that appeals to both lemon lovers and brownie enthusiasts alike. This makes them perfect for gatherings and holiday celebrations.

Perfect for Any Occasion

These handmade lemon brownies are versatile enough to suit various occasions, making them a must-have recipe for your collection. Whether it's a holiday gathering, a casual get-together, or a simple family dinner, these brownies will surely impress your guests. They also make wonderful gifts when packaged beautifully, bringing a homemade touch that everyone appreciates.

With their vibrant color and delightful taste, lemon brownies add a festive flair to your dessert spread. They can easily complement traditional holiday cookies, providing a refreshing contrast that delights the palate. Whether shared with loved ones or enjoyed solo, they promise to be a cherished treat.

Easy to Make and Serve

One of the best aspects of this lemon brownie recipe is its simplicity. Even those new to baking can successfully whip up these delightful treats with minimal effort. The straightforward steps take you from mixing the ingredients to enjoying the finished product in just a short amount of time. It’s an excellent recipe to involve kids or novice bakers as they’ll enjoy the process as much as the final result.

Serving these lemon brownies is just as easy. Once cooled and glazed, they can be cut into squares and presented on a platter. For an extra special touch, consider adding fresh berries or a dollop of whipped cream to enhance their presentation and flavor. This ease of preparation and serving adds to their appeal, making them a go-to dessert for busy bakers.

Ingredients

For the Brownies

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Glaze

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix the Brownie Batter

In a mixing bowl, cream together the butter and sugar. Add the eggs one at a time, mixing well after each addition. Stir in vanilla, lemon zest, and lemon juice.

In a separate bowl, whisk together the flour, baking powder, and salt. Combine the dry ingredients with the wet ingredients until just mixed.

Bake the Brownies

Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Allow to cool completely.

Make the Glaze

In a small bowl, mix together powdered sugar, lemon juice, and lemon zest until smooth. Pour over the cooled brownies and spread evenly.

Serve and Enjoy

Cut into squares and serve. Enjoy your delicious Handmade Lemon Brownies!

These brownies are best served fresh, but can be stored in an airtight container for a few days.

Storage Tips

To keep your lemon brownies fresh, store them in an airtight container at room temperature. They will stay delicious for up to three days. If you want to extend their shelf life, consider refrigerating them for up to a week. Just be sure to separate layers with parchment paper to prevent sticking.

For longer storage, you can freeze the brownies. Once cooled and glazed, cut them into squares, wrap them tightly in plastic wrap, and then place them in a freezer-safe bag. Frozen lemon brownies can last up to three months, ready to be thawed and enjoyed any time a craving strikes.

Customizing Your Brownies

Feel free to customize these lemon brownies to suit your taste preferences. You can add a handful of poppy seeds for a delightful crunch and a nod to traditional lemon desserts. Alternatively, folding in white chocolate chips can provide a creamy texture that complements the lemon flavor beautifully.

For a slightly different taste, consider substituting lime juice and zest for the lemon variants. This will give you a refreshing lime brownie that is just as delightful and perfect for summer gatherings. Experimentation is encouraged to discover what variations you enjoy most!

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Questions About Recipes

→ Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days.

Handmade Lemon Brownies

Brighten your holiday season with these delightful Handmade Lemon Brownies! Bursting with fresh lemon flavor, these chewy, sweet treats are the perfect complement to your Christmas cookie platter. With a buttery base and a zesty glaze, they offer a refreshing twist on traditional brownies that everyone will adore. Easy to make and absolutely irresistible, these lemon brownies are a must-try for your festive baking list.

Prep Time15.0
Cooking Duration25.0
Overall Time40.0

Created by: Naomi Clarke

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 20.0

What You'll Need

For the Brownies

  1. 1/2 cup unsalted butter
  2. 1 cup granulated sugar
  3. 2 large eggs
  4. 1 teaspoon vanilla extract
  5. 1 tablespoon lemon zest
  6. 1/4 cup fresh lemon juice
  7. 1 cup all-purpose flour
  8. 1/2 teaspoon baking powder
  9. 1/4 teaspoon salt

For the Glaze

  1. 1 cup powdered sugar
  2. 2 tablespoons fresh lemon juice
  3. 1 tablespoon lemon zest

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Step 02

In a mixing bowl, cream together the butter and sugar. Add the eggs one at a time, mixing well after each addition. Stir in vanilla, lemon zest, and lemon juice.

In a separate bowl, whisk together the flour, baking powder, and salt. Combine the dry ingredients with the wet ingredients until just mixed.

Step 03

Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Allow to cool completely.

Step 04

In a small bowl, mix together powdered sugar, lemon juice, and lemon zest until smooth. Pour over the cooled brownies and spread evenly.

Step 05

Cut into squares and serve. Enjoy your delicious Handmade Lemon Brownies!

Nutritional Breakdown (Per Serving)

  • Serving Size: 1 Brownie
  • Calories: 150
  • Total Fat: 7g
  • Sodium: 100mg
  • Total Carbohydrates: 22g
  • Sugars: 10g