Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1 tsp salt; 1 sprig fresh thyme (optional); 1/2 cup chopped scallions (for garnish)

Highlighted under: Global Flavors

I absolutely adore Jamaican Coconut Rice! This vibrant dish takes me straight to the Caribbean with its tropical flavors. The sweetness of the coconut milk mingles perfectly with the rice, creating a delightful side that pairs well with any meal. I remember discovering it during a family gathering, and it quickly became a staple at our celebrations. The best part? It's incredibly easy to make, bringing a bit of island joy to our dinner table in just a few simple steps.

Created by

Naomi Clarke

Last updated on 2026-01-13T18:10:20.110Z

On a recent visit to a Caribbean restaurant, I had the most amazing coconut rice that inspired me to recreate it at home. The combination of fragrant coconut milk and fluffy rice was a game-changer for my usual side dishes. To get that authentic taste, I used a good quality coconut milk and added a bit of thyme for an aromatic touch. Trust me, the layers of flavor take this simple dish to new heights!

Since then, I've experimented with adding different herbs and spices, but I always come back to the classic recipe. One crucial tip I learned is to let the rice simmer slowly in the coconut milk, allowing it to absorb all the rich flavors. This dish truly shines when allowed to rest a few minutes after cooking, making it a perfect complement to any protein.

        Why You'll Love This Recipe
        Irresistible sweetness from creamy coconut milk
Easily adaptable with herbs and spices
A colorful addition to any meal

      

The Role of Coconut Milk

Coconut milk is the star ingredient that infuses this rice dish with its signature creamy sweetness. It's essential to select high-quality coconut milk for the best flavor; opt for varieties without added preservatives or fillers. The coconut milk enhances not only the taste but also the texture, giving the rice a silky, smooth mouthfeel. Remember to shake the can well before opening to ensure the cream and water are fully mixed, allowing for an even consistency during cooking.

For an extra layer of flavor, consider using light coconut milk if you're mindful of calories, but be aware that it may result in a slightly less rich result. Alternatively, for a nut-free option, you can substitute coconut milk with unsweetened almond milk, though the final flavor will differ slightly. Keep in mind that any variation will change the overall profile of the dish, so choose your substitute according to your preferences.

Perfecting the Rice Cooking Technique

Rinsing the rice is a crucial step that often gets overlooked. It washes away excess starch, preventing the rice from becoming gummy during cooking. After thorough rinsing, the rice should feel less sticky. For optimal results, I recommend using a fine mesh strainer and running it under cold water until the water runs clear. This simple step ensures that each grain will be fluffy and separate once cooked.

When it comes to simmering, be sure to keep an eye on the heat. Starting with medium heat to bring the mixture to a gentle boil is key; a vigorous boil can lead to uneven cooking. Once you reduce the heat to low, make sure to cover the pot tightly. This traps the steam, allowing the rice to cook evenly. If you notice any water remaining in the pot after the cooking time, simply cover and let it sit for another five minutes to absorb any excess moisture.

Ingredients

For Jamaican Coconut Rice

1 cup long-grain rice
1 can (13.5 oz) coconut milk
1 cup water
1 tsp salt
1 sprig fresh thyme (optional)
1/2 cup chopped scallions (for garnish)

Instructions

Rinse the Rice

Begin by rinsing the rice under cold water until the water runs clear. This removes excess starch and ensures fluffy rice.

Combine Ingredients

In a medium pot, combine the rinsed rice, coconut milk, water, and salt. If using, add the thyme sprig for extra flavor.

Cook the Rice

Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 25 minutes.

Rest and Fluff

Once cooked, remove the pot from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork before serving.

Garnish

Serve hot, garnished with chopped scallions for a pop of color and flavor.

Pro Tips

For an even richer flavor, try toasting the rice in a little oil before adding the liquids. This enhances the nutty aroma of the dish.

Storage and Make-Ahead Tips

If you're preparing this dish in advance, Jamaican Coconut Rice stores quite well in the refrigerator. After cooking, allow the rice to cool to room temperature, then transfer it to an airtight container. It can be kept for up to 4-5 days in the fridge. For longer storage, consider freezing the rice in individual portions. Use freezer-safe bags or containers, and it should maintain quality for up to three months.

When you're ready to serve leftover rice, simply reheat it in the microwave with a splash of water to restore moisture. You can also reheat it in a pot on medium heat, adding a little coconut milk to enhance its flavor and creaminess. The texture will still be delightful if handled properly, making it a fantastic option for meal prepping or entertaining.

Serving and Pairing Suggestions

Jamaican Coconut Rice is incredibly versatile; it pairs beautifully with a variety of proteins. Try serving it alongside jerk chicken for a classic Caribbean experience. The spiciness of the jerk complements the milder, sweet notes of the rice, creating a balanced and delicious meal. You can also pair it with grilled fish or vegetables for a lighter option, making it ideal for sunny days or outdoor gatherings.

To elevate your dish further, consider adding sautéed vegetables like bell peppers or snap peas for a colorful presentation. A splash of lime juice or a sprinkle of toasted coconut flakes on top right before serving adds a refreshing twist. This allows the dish to not only taste great but also visually pop on your dinner table, impressing guests with both flavor and aesthetics.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you'll need to adjust the cooking time as brown rice typically takes longer to cook.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave with a splash of water.

→ Can I make this vegan?

Absolutely! This recipe is naturally vegan as it relies on coconut milk and rice.

→ What dishes pair well with coconut rice?

It pairs beautifully with grilled meats, fish, or even a savory vegetable stir-fry.