Lemon Blueberry Cookies

Name: Lemon Blueberry Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; Zest of 1 lemon; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fresh blueberries

Highlighted under: Baking & Desserts

Experience the delightful combination of zesty lemon and juicy blueberries in these soft and chewy cookies. With a refreshing citrus flavor that perfectly complements the natural sweetness of the berries, these cookies are a fantastic treat for any occasion. Perfectly baked, these cookies are not only delicious but also add a burst of color to your dessert table.

Created by

Naomi Clarke

Last updated on 2025-11-13T07:31:41.913Z

The perfect cookie for any occasion, combining citrusy lemon with sweet blueberries!

        Why You'll Love These Cookies
        Bursting with flavor from fresh blueberries.
Zesty lemon adds a refreshing twist.
Soft and chewy texture that's irresistible.
Easy to make, perfect for all skill levels.

      

The Perfect Balance of Flavor

These Lemon Blueberry Cookies bring a delightful blend of flavors to your cookie repertoire. The sweet, tart flavor of the blueberries pairs perfectly with the bright citrusy notes of lemon, creating a harmony that’s sure to please your taste buds. Whether you're celebrating a special occasion or simply treating yourself, these cookies provide the perfect excuse to indulge in a little sweetness.

The combination of fresh blueberries and lemon zest not only elevates the taste but also offers a tempting aroma as they bake. Each bite is a burst of juicy fruit surrounded by a soft and chewy cookie, making these treats an attractive addition to your dessert table. Plus, the vibrant colors of the blueberries and lemon zest make them visually appealing, ensuring they catch the eye of anyone who walks by.

Baking with Fresh Ingredients

When crafting these cookies, it's essential to use fresh, high-quality ingredients for the best flavor and texture. Fresh blueberries not only add natural sweetness but also pack in nutrients, making your cookies a wholesome treat. The zest of a fresh lemon infuses your dough with a bright flavor that's much more potent than using bottled lemon extract.

Softened butter is key in achieving a fluffy and tender cookie base. It ensures that the sugar creams well, allowing air to be incorporated, which contributes to the cookies' lightness. Each ingredient plays a crucial role in creating the perfect balance of indulgence and freshness in every batch.

Don't hesitate to experiment with additional flavors, such as a hint of almond extract or a sprinkle of powdered sugar on top before serving. These subtle changes can enhance your cookies further, allowing you to personalize this delightful recipe according to your preferences.

Tips for Perfect Cookies

Ingredients

Gather the following ingredients for your Lemon Blueberry Cookies:

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
Zest of 1 lemon
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh blueberries

Ensure the blueberries are rinsed and patted dry before using them.

Instructions

Follow these simple steps to create your Lemon Blueberry Cookies:

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, cream together the softened butter and sugar until fluffy. Beat in the egg, vanilla, and lemon zest.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture.

Add Blueberries

Gently fold in the fresh blueberries.

Scoop Cookies

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your freshly baked Lemon Blueberry Cookies!

Serving Suggestions

These Lemon Blueberry Cookies make for an excellent treat to serve at gatherings, picnics, or family dessert nights. They pair beautifully with a refreshing glass of lemonade or iced tea, offering a delightful balance to the sweet and tangy flavors. Additionally, their chewy texture is perfect for dunking, bringing another level of enjoyment to each bite.

Consider adding a simple glaze made from powdered sugar and lemon juice to elevate their presentation. Drizzling this over the cookies will add a glossy finish and a bit of extra sweetness that complements the lemon flavor beautifully. This simple addition makes them even more inviting and allows for a touch of creativity!

Storage Tips

To keep your Lemon Blueberry Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, retaining their delicious flavor and chewy texture. If you live in a more humid environment, consider refrigerating them to prevent them from becoming too soft.

For longer storage, these cookies freeze beautifully. Allow them to cool completely after baking, then place them in a single layer in a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you’re ready to enjoy, simply thaw them at room temperature or give them a quick warm-up in the microwave for that fresh-baked taste.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, just ensure they are not thawed to prevent bleeding into the dough.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.