One Pot Creamy Tomato Pasta

Highlighted under: Comfort Food

Transform your weeknight dinners with this One Pot Creamy Tomato Pasta recipe that combines al dente pasta, rich tomato sauce, and creamy goodness in a single pot for effortless cooking and cleanup. Perfectly seasoned and topped with fresh herbs, this dish delivers comfort food with every bite while keeping your kitchen mess-free.

Created by

Naomi Clarke

Last updated on 2025-11-17T06:23:10.823Z

The Joy of One-Pot Meals

One-pot meals have become a staple in modern cooking, offering a perfect blend of convenience and deliciousness. With the One Pot Creamy Tomato Pasta, you can enjoy a satisfying meal without the hassle of multiple pans and extensive cleanup. This method simplifies your cooking process, allowing you to focus more on the flavors and less on the dishes. It's ideal for those busy weeknights or lazy weekends when time is of the essence.

Not only does a one-pot dish save time, but it also enhances the flavor. As the ingredients meld together during the cooking process, each component complements the others, creating a harmonious taste experience. This One Pot Creamy Tomato Pasta is a perfect example of how simplicity can lead to gourmet results. It's a comforting dish that satisfies both the palate and the soul.

Nutritional Benefits

Pasta can be a nutritious addition to your diet, especially when paired with healthful ingredients like tomatoes and herbs. Tomatoes are rich in vitamins C and K, as well as antioxidants like lycopene, which may contribute to heart health. The use of vegetable broth instead of heavy sauces helps keep the richness balanced, ensuring you enjoy a comforting meal without excessive calories.

Moreover, adding fresh basil not only brightens the dish, but it also comes with its own health benefits. Basil has anti-inflammatory properties and is packed with essential oils that promote digestion. With this One Pot Creamy Tomato Pasta recipe, you can indulge without compromising your health, making it a wholesome choice for your family.

Customization and Variations

One of the best aspects of the One Pot Creamy Tomato Pasta is its versatility. Feel free to customize the recipe by adding your favorite proteins such as grilled chicken, shrimp, or even beans for a vegetarian option. You can also experiment with various vegetables like spinach, bell peppers, or zucchini to boost the nutritious value of your meal.

Additionally, playing with spices and herbs can elevate your dish to new heights. For a bit of extra warmth, consider adding crushed red pepper flakes or a dash of paprika. The possibilities are endless, allowing you to create a unique dining experience each time you make this dish, ensuring it never becomes boring.

Ingredients

Gather your ingredients before you start cooking.

Ingredients

12 ounces pasta (penne or fusilli)
1 can (15 ounces) diced tomatoes
2 cups vegetable broth
1 cup heavy cream
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Make sure to check if you need any additional herbs or spices.

Instructions

Follow these steps carefully for the best results.

Sauté Garlic

In a large pot, heat the olive oil over medium heat and add the minced garlic. Sauté for about 1 minute until fragrant.

Add Tomatoes and Broth

Pour in the diced tomatoes and vegetable broth. Bring the mixture to a boil.

Cook Pasta

Add the pasta to the boiling mixture and cook according to package instructions until al dente.

Stir in Cream

Lower the heat and stir in the heavy cream along with the Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes.

Serve

Remove from heat and serve hot, garnished with fresh basil.

Enjoy your delicious meal!

Tips for Perfect Pasta

To achieve the perfect al dente pasta, it's crucial to follow the package instructions carefully. This typically involves cooking the pasta for a few minutes less than the total recommended time, as it will continue cooking slightly after being added to the sauce. This way, you will avoid overcooked, mushy pasta that doesn't hold its shape.

Another key tip is to stir the pasta occasionally while it cooks in the sauce. This ensures that the pasta does not stick together or clump, resulting in a better texture. Monitoring your pasta closely will lead to a delicious and satisfying dish every time.

Storage and Reheating

If you have leftovers from your One Pot Creamy Tomato Pasta, storing them properly can help maintain their freshness. Place the cooled pasta in an airtight container and refrigerate. It should keep well for up to three days. When reheating, add a little splash of vegetable broth or cream to prevent it from drying out during the process.

To reheat, you can use the stovetop or microwave. If using the stovetop, warm it gently over low heat, stirring frequently to ensure even heating. If microwaving, heat in 30-second intervals, stirring in between, until heated through. This way, you'll enjoy a comforting bowl of pasta just as good as the first serving.

Serving Suggestions

This One Pot Creamy Tomato Pasta pairs beautifully with a simple side salad or garlic bread, enhancing your dining experience without adding hassle to your preparation. A light mixed green salad dressed with olive oil and vinegar provides a refreshing contrast to the creaminess of the pasta.

For those who love cheese, consider topping your dish with grated Parmesan or mozzarella just before serving, and let it melt into the warm pasta. This addition not only enriches the flavors but also adds a delightful texture to every bite. Enjoy this meal with a glass of your favorite wine for an elegant, fulfilling dinner.

Questions About Recipes

→ Can I make this recipe vegan?

Yes, you can substitute the heavy cream with coconut cream or a vegan cream alternative.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.