Quick Spicy Coconut Noodles

Highlighted under: Quick & Easy

Savor the vibrant flavors of these Quick Spicy Coconut Noodles that come together in just minutes. Creamy coconut milk combined with a kick of spice creates a deliciously satisfying dish that is perfect for busy weeknights or a cozy lunch. Garnish with fresh herbs and chili flakes for an extra layer of flavor and spice.

Naomi Clarke

Created by

Naomi Clarke

Last updated on 2025-11-17T06:23:03.776Z

These Quick Spicy Coconut Noodles are not only delicious but also incredibly fast to prepare. Ideal for those who are short on time but still want to enjoy a flavorful meal.

A Perfect Weeknight Meal

When time is of the essence, this Quick Spicy Coconut Noodles recipe comes to the rescue! With minimal prep time and ingredients you likely already have in your pantry, this dish is ideal for busy weeknights. In just under 30 minutes, you can whip up a flavorful meal that satisfies your hunger without sacrificing quality or taste.

Moreover, the quick cooking time means you'll spend less time in the kitchen and more time enjoying dinner with family or friends. The creamy coconut milk pairs perfectly with the noodles, making this a comfort food that everyone can appreciate, from kids to adults.

Spice It Up Your Way

The versatility of this recipe allows you to adjust the spice levels according to your preference. Feel free to add more chili paste if you crave a fiery kick or reduce the amount for a milder flavor. Furthermore, the ingredients can be easily swapped out; consider adding vegetables such as bell peppers, snap peas, or spinach for added nutrition and color.

You can also substitute rice noodles with your favorite type of noodles, whether they be whole wheat or egg noodles. This adaptability makes it a go-to recipe for various dietary needs, so everyone can enjoy a bowl of deliciousness.

Garnishes That Make a Difference

Finishing touches can elevate your dish from ordinary to extraordinary. Fresh cilantro not only adds a pop of color but also complements the creamy coconut base with its refreshing flavor. A sprinkle of chili flakes can also intensify the heat, providing bursts of flavor with every bite. Don't shy away from experimenting with different garnishes; lime wedges offer a zesty touch that can brighten the overall taste.

Consider topping your noodles with sliced green onions, toasted peanuts, or even a drizzle of sesame oil for an added layer of complexity. These simple enhancements will not only make your meal visually appealing but will also take the flavor profile to new heights.

Ingredients

Ingredients

Noodles

  • 200g rice noodles

Sauce

  • 400ml coconut milk
  • 2 tablespoons chili paste
  • 1 tablespoon soy sauce
  • 1 teaspoon lime juice

Garnish

  • Fresh cilantro
  • Chili flakes

Feel free to customize the garnishes according to your taste!

Instructions

Instructions

Cook the Noodles

Boil the rice noodles according to package instructions, then drain and set aside.

Prepare the Sauce

In a pan, combine the coconut milk, chili paste, soy sauce, and lime juice over medium heat until heated through.

Combine and Serve

Add the cooked noodles to the sauce, stirring to coat them evenly. Serve hot, garnished with fresh cilantro and chili flakes.

Enjoy your quick and delicious meal!

Nutrition Benefits

Coconut milk is rich in healthy fats, particularly medium-chain triglycerides (MCTs), which may provide quick energy and a boost to your metabolism. This makes the dish not only satisfying but also a great option for those looking to maintain steady energy levels throughout the day.

Additionally, the inclusion of fresh herbs like cilantro brings an array of vitamins and antioxidants, which can support overall health. As a quick meal option, this dish strikes a balance between indulgence and nutritional benefits, making it a smart choice for any meal.

Meal Prep Options

For those who enjoy meal prepping, these Quick Spicy Coconut Noodles can be made ahead of time and stored in the refrigerator for up to three days. Simply follow the recipe as directed, and portion out the noodles and sauce into airtight containers, ensuring easy reheating during busy days.

To refresh the dish when reheating, consider adding a splash of water or additional coconut milk to maintain the creamy texture. This makes it convenient for a quick lunch or dinner during the week, allowing you to enjoy homemade flavors without the fuss.

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Questions About Recipes

→ Can I use a different type of noodle?

Yes, feel free to substitute with your favorite noodle type.

→ Is this dish vegan?

Yes, all ingredients used are vegan-friendly.

Quick Spicy Coconut Noodles

Savor the vibrant flavors of these Quick Spicy Coconut Noodles that come together in just minutes. Creamy coconut milk combined with a kick of spice creates a deliciously satisfying dish that is perfect for busy weeknights or a cozy lunch. Garnish with fresh herbs and chili flakes for an extra layer of flavor and spice.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Naomi Clarke

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Noodles

  1. 200g rice noodles

Sauce

  1. 400ml coconut milk
  2. 2 tablespoons chili paste
  3. 1 tablespoon soy sauce
  4. 1 teaspoon lime juice

Garnish

  1. Fresh cilantro
  2. Chili flakes

How-To Steps

Step 01

Boil the rice noodles according to package instructions, then drain and set aside.

Step 02

In a pan, combine the coconut milk, chili paste, soy sauce, and lime juice over medium heat until heated through.

Step 03

Add the cooked noodles to the sauce, stirring to coat them evenly. Serve hot, garnished with fresh cilantro and chili flakes.

Nutritional Breakdown (Per Serving)

  • Calories: 500 kcal
  • Protein: 8g
  • Carbohydrates: 70g
  • Fat: 20g