Red Lobster Biscuit Chicken Pot Pie

Name: Red Lobster Biscuit Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/4 cup onion, diced; 2 cups chicken broth; 1 cup heavy cream; 1/4 cup flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 1 cup shredded cheddar cheese; 3/4 cup milk; 1 teaspoon dried parsley

Highlighted under: Comfort Food

Savor the comfort of a classic chicken pot pie, elevated by the iconic Cheddar Bay Biscuit topping inspired by Red Lobster. This recipe features tender chunks of chicken and fresh vegetables simmered in a rich, creamy sauce, all encased in flaky, buttery biscuit goodness. Perfect for cozy dinners or gatherings, this dish combines the heartiness of a pot pie with the beloved flavors of buttery cheddar biscuits for an unforgettable meal.

Created by

Naomi Clarke

Last updated on 2025-11-13T07:31:41.908Z

This dish combines the heartiness of a pot pie with the beloved flavors of buttery cheddar biscuits for an unforgettable meal.

Why This Dish Stands Out

This Red Lobster Biscuit Chicken Pot Pie is not just a meal; it’s an experience that combines two beloved comfort foods into one delightful dish. The creamy chicken filling bursts with flavor from tender chicken and a medley of fresh vegetables, making each bite satisfying. The addition of a Cheddar Bay Biscuit topping elevates this dish way beyond the typical pot pie, offering a savory, buttery flavor that pairs perfectly with the rich filling.

Perfect for family dinners or special gatherings, this dish not only satisfies hunger but also warms the heart. The ease of preparation means you can spend more time enjoying your company and less time stuck in the kitchen. Plus, your guests will be begging for seconds and asking for the recipe, which makes it a true crowd-pleaser. It's a dish that embodies both comfort and sophistication, making it a favorite for many.

Tips for the Perfect Pot Pie

To achieve the perfect consistency for your pot pie filling, ensure your chicken broth and heavy cream are well incorporated. Whisking in the flour helps to thicken the sauce, creating a creamy texture that will keep your filling from being too watery. Taste as you go, adjusting the seasoning with salt and pepper to elevate the flavors present in the dish.

When making the biscuit topping, avoid overmixing the dough. The goal is to keep it light and fluffy, which is achieved by mixing it until just combined. This technique will result in a biscuit topping that is flaky and golden brown, adding the perfect crunch to your pot pie. Additionally, consider adding your favorite herbs or spices to the biscuit mixture for an added twist to the flavor profile.

Ingredients

For the Chicken Pot Pie

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/4 cup onion, diced
2 cups chicken broth
1 cup heavy cream
1/4 cup flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Cheddar Bay Biscuit Topping

2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup shredded cheddar cheese
3/4 cup milk
1 teaspoon dried parsley

Instructions

Directions

Prepare the Chicken Filling

In a large pot, combine chicken, vegetables, chicken broth, garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook for about 10 minutes. Stir in the heavy cream and flour, cooking until thickened.

Make the Biscuit Topping

In a bowl, mix flour, baking powder, garlic powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in cheese and parsley, then add milk until just combined.

Assemble the Pot Pie

Preheat the oven to 375°F (190°C). Pour the chicken filling into a baking dish and drop spoonfuls of the biscuit mixture on top. Bake for 25-30 minutes until the biscuit topping is golden brown.

Enjoy!

Serving Suggestions

This Red Lobster Biscuit Chicken Pot Pie is versatile and pairs wonderfully with a variety of side dishes. A fresh garden salad dressed lightly with vinaigrette can complement the richness of the pie. You can also serve it with steamed green beans or roasted Brussels sprouts to add color and nutrition to your meal.

For a delightful dining experience, consider matching this dish with a simple white wine or light beer. The beverage will balance the rich and creamy flavors of the pot pie, making every bite a pleasure. Finish the meal with a light dessert, such as fruit sorbet or a berry crisp, to leave your guests feeling satisfied but not overly stuffed.

Storage and Reheating

If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Make sure to allow the pot pie to cool completely before sealing it to preserve flavor and texture. To reheat, cover the pie with foil and warm it in the oven at 350°F (175°C) until heated through, which will maintain the biscuit topping’s crispiness.

For longer storage, you can freeze portions of this Chicken Pot Pie. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When you're ready to enjoy, simply thaw in the refrigerator overnight and reheat as suggested above. This dish's ability to maintain its flavor and texture upon reheating makes it ideal for meal prep or making ahead for busy nights.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works perfectly in this recipe.

→ How can I make this recipe gluten-free?

Use gluten-free all-purpose flour and ensure the broth and biscuits are gluten-free.