Restaurant Style Seared Scallops

Name: Restaurant Style Seared Scallops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 6 large sea scallops; Salt and pepper to taste; 1 tablespoon olive oil; 2 tablespoons unsalted butter; 2 cloves garlic, minced; Juice of 1 lemon; Fresh parsley, chopped (for garnish)

Highlighted under: Global Flavors

Every time I make these Restaurant Style Seared Scallops, they remind me of my favorite dining experiences. I love the thrill of achieving the perfect sear while keeping the scallops tender and flavorful. It's all about getting the timing right and using a hot pan to create that delectable golden crust. Accompanied by a light lemon butter sauce, these scallops transform any meal into a special occasion. Trust me, once you try this recipe, it will become a go-to for impressing family and friends.

Created by

Naomi Clarke

Last updated on 2026-01-20T00:40:15.507Z

Cooking scallops has become one of my favorite culinary pursuits, and this recipe never disappoints. I've learned that the key to perfect scallops lies in their freshness and the right cooking method. After some trial and error, I discovered that dry scallops yield the best results because they sear beautifully without excess moisture. I take extra care to pat them dry before cooking to ensure that they don’t release any water into the pan.

The sauce I make is simply divine – with just a touch of garlic and lemon, it amplifies the natural sweetness of the scallops. I often serve them with a side of sautéed vegetables or a fresh salad, creating a contrast that enhances the overall dining experience. This dish is not only easy to make, but it also looks stunning on the plate!

        Reasons to Love This Recipe
        Perfectly golden sear that enhances flavor
Quick cooking time – ready in under 30 minutes
Versatile dish that pairs well with various sides

      

Achieving the Perfect Sear

The key to a beautifully seared scallop lies in the temperature of your pan. A medium-high heat is crucial; it should be hot enough to create a golden crust without burning the scallop. You’ll know it’s ready when the oil starts to shimmer and lightly smoke. Ensure that scallops are not crowded in the pan, as this can lower the temperature and result in steaming instead of searing.

When placing the scallops in the pan, resist the temptation to move them around. Allow them to sear undisturbed for 2-3 minutes on one side until they develop that coveted golden color. This time is essential; if you try to flip them too soon, they might stick or tear, leading to an uneven texture.

Crafting the Lemon Butter Sauce

The lemon butter sauce is a simple yet impactful addition to this dish. The key is to use the residual heat from the pan after removing the scallops. Start with medium heat and add your butter, allowing it to melt before adding minced garlic. Cook the garlic for about a minute, just until fragrant but not browned, as burnt garlic can lend an unpleasant bitterness.

Once you add the lemon juice, use a wooden spoon to scrape up any browned bits from the pan, known as fond. These bits are packed with flavor and will enhance the overall taste of your sauce. Aim for a glossy finish—you want your sauce to envelop the scallops, providing a bright and zesty counterpoint to their richness.

Ingredients

Gather these fresh ingredients to start your culinary adventure!

Ingredients for Scallops

6 large sea scallops
Salt and pepper to taste
1 tablespoon olive oil
2 tablespoons unsalted butter
2 cloves garlic, minced
Juice of 1 lemon
Fresh parsley, chopped (for garnish)

Make sure to use the freshest scallops you can find for the best flavor.

Instructions

Follow these simple steps to achieve restaurant-quality scallops at home.

Prepare the Scallops

Rinse the scallops under cold water and pat them dry with paper towels. Season both sides with salt and pepper.

Heat the Pan

In a skillet over medium-high heat, add olive oil and let it heat until shimmering.

Sear the Scallops

Place the scallops in the hot pan, making sure not to overcrowd. Sear for 2-3 minutes on each side until golden brown.

Make the Sauce

Remove scallops from the pan and keep warm. In the same pan, add butter and garlic, cooking for 1 minute. Stir in lemon juice.

Serve

Plate the scallops, drizzle with the sauce, and garnish with fresh parsley.

Enjoy your perfectly cooked scallops with your favorite side dishes!

Pro Tips

To achieve the best sear, make sure your pan is preheated. Avoid moving the scallops too much as they cook to get that perfect crust.

Tips for Perfectly Cooked Scallops

For the best texture, choose large sea scallops, as they have more meat and a better sear. Look for scallops that are firm to the touch with a slightly sweet aroma. Avoid any that smell overly fishy or are slimy, as these could indicate freshness issues. If you’re unsure, purchasing vacuum-sealed scallops can be a safer option.

Make sure to dry the scallops thoroughly before seasoning; moisture can hinder the searing process. If needed, you can cover them briefly with paper towels to absorb excess moisture. A well-prepared scallop should practically melt in your mouth, so the right preparatory steps are essential to achieving that tender texture.

Serving Suggestions and Pairings

These seared scallops pair beautifully with a wide range of sides. For a fresh touch, consider serving them on a bed of sautéed spinach or alongside a light salad with citrus vinaigrette. A creamy risotto also complements the dish wonderfully, providing a rich backdrop that balances the tartness of the lemon sauce.

For added elegance, consider garnishing with microgreens or serving with a side of roasted vegetables. If you're feeling adventurous, a drizzle of balsamic glaze can add a sweet depth. Remember, the beauty of this dish is its versatility, allowing you to tailor it to your preferences or the seasons.

Questions About Recipes

→ How do I know when scallops are done?

Scallops should be opaque in color and slightly firm to the touch.

→ Can I use frozen scallops?

Yes, just ensure they are fully thawed and patted dry before cooking.

→ What sides pair well with scallops?

They pair beautifully with sautéed vegetables, mashed potatoes, or a fresh salad.

→ Is it necessary to use fresh lemon juice?

Fresh lemon juice offers the best flavor, but bottled juice can also work in a pinch.