Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

Name: Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken thighs; 4 cups chicken broth; 2 cups water; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon soy sauce; 1 tablespoon miso paste; 2 cups sliced mushrooms; 1 cup chopped carrots; 1 cup bok choy, chopped; 8 ounces ramen noodles; Green onions, sliced (for garnish); Soft-boiled eggs (optional, for serving)

Highlighted under: Comfort Food

Experience the comforting flavors of ramen with minimal effort in this slow cooker chicken soup, perfect for busy weeknights.

Created by

Naomi Clarke

Last updated on 2025-12-28T15:55:06.121Z

This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is a game changer for those who crave delicious homemade ramen without the fuss. Just throw everything in the slow cooker and let it do the work while you enjoy your day!

        Why You'll Love This Recipe
        Rich, savory broth that warms the soul
Tender chicken that falls apart with a fork
Loaded with fresh vegetables and noodles for a complete meal

      

A Bowl Full of Comfort

When you think of comfort food, a steaming bowl of soup often comes to mind. This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is a prime example of how simple ingredients can create a dish that warms the heart. The rich, savory broth is infused with garlic and ginger, delivering a delightful aroma that fills your kitchen. With each spoonful, you’ll experience layers of flavor that evoke the essence of traditional ramen, making it a perfect meal for chilly evenings.

The beauty of this recipe lies not only in its taste but also in the convenience it offers. With the slow cooker doing most of the work, you can easily go about your day while the soup simmers away. This is ideal for busy weeknights when time is of the essence but you still crave something homemade. You’ll come home to a nourishing meal that’s ready to enjoy, eliminating the need for takeout.

Customizable Ingredients

One of the highlights of this chicken ramen-inspired soup is its versatility. While the recipe calls for specific ingredients, feel free to make it your own! You can easily swap out the chicken for tofu or beef, or change the vegetables based on what you have on hand. For added spice, consider tossing in some chili paste or fresh jalapeños. The possibilities are endless, making this recipe a great canvas for your culinary creativity.

Moreover, you can adjust the broth to suit your flavor preferences. If you enjoy a richer taste, try adding more miso paste or a splash of sesame oil. On the other hand, if you prefer a lighter broth, simply reduce the amount of soy sauce. This adaptability means that you'll never tire of this comforting dish, as you can continually reinvent it with each preparation.

Perfect for Meal Prep

This slow cooker chicken ramen soup is not only delicious but also makes for an excellent meal prep option. With a large batch yielding multiple servings, it’s perfect for those looking to streamline their weeknight dinners. Simply make a big pot on the weekend and portion it out into containers for easy reheating during the week. Not only does this save time, but it also ensures that you have a healthy, homemade meal ready to go whenever hunger strikes.

Additionally, the soup freezes well, so if you find yourself with leftovers, don’t hesitate to stash some in the freezer. When you need a quick meal, just defrost and reheat for a satisfying dinner that tastes as good as fresh. This makes it a smart choice for busy families or individuals who want to maintain a balanced diet without spending hours in the kitchen.

Ingredients

Gather these simple ingredients to create your delicious soup:

Ingredients

1 pound boneless, skinless chicken thighs
4 cups chicken broth
2 cups water
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon soy sauce
1 tablespoon miso paste
2 cups sliced mushrooms
1 cup chopped carrots
1 cup bok choy, chopped
8 ounces ramen noodles
Green onions, sliced (for garnish)
Soft-boiled eggs (optional, for serving)

Make sure you have all the ingredients ready before you start cooking!

Instructions

Follow these easy steps to prepare your soup:

Prepare the Ingredients

In the slow cooker, combine the chicken thighs, chicken broth, water, garlic, ginger, soy sauce, and miso paste. Stir well to combine.

Add Vegetables

Add the mushrooms and carrots to the slow cooker. Cover and cook on low for 6 to 8 hours, or until the chicken is tender.

Shred Chicken

Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the soup.

Cook the Ramen

About 10 minutes before serving, add the ramen noodles and bok choy to the soup. Stir and let cook until the noodles are tender.

Serve

Serve the soup hot, garnished with sliced green onions and soft-boiled eggs if desired.

Enjoy your warm and comforting bowl of soup!

Tips for the Best Soup

To elevate the flavors of your slow cooker chicken ramen-inspired soup, consider using homemade chicken broth if you have the time. It enhances the overall taste and richness of the dish, giving it that authentic ramen feel. If homemade broth isn't an option, opt for a high-quality store-bought version that contains no preservatives or artificial flavors.

Don’t forget to season your soup to taste! Everyone's palate is different, so it’s a good idea to taste the broth before serving and adjust the seasoning as needed. A bit of salt or a dash of soy sauce can make a significant difference in flavor, ensuring each bowl is perfectly seasoned.

Serving Suggestions

Serve this comforting soup with a side of crusty bread or steamed rice for a heartier meal. If you're looking to add a bit of crunch, consider topping the soup with toasted sesame seeds or crushed peanuts. These toppings not only enhance the texture but also add another layer of flavor that complements the rich broth beautifully.

For a more authentic ramen experience, you can include additional garnishes like nori sheets or a sprinkle of furikake. These small additions can truly elevate your bowl of soup, making it not just a meal, but an experience worth savoring.

Storage and Reheating

To store your slow cooker chicken ramen-inspired soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days or frozen for up to three months. When reheating, do so gently on the stove or in the microwave until heated through, adding a splash of water or broth if the noodles have absorbed too much liquid.

If you’re reheating frozen soup, it’s best to thaw it in the refrigerator overnight before reheating. This ensures even heating and helps preserve the texture of the noodles and veggies. Enjoy your delicious, homemade ramen soup anytime with just a little bit of planning!

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, you can use chicken breast, but thighs are recommended for a more tender result.

→ Is this soup gluten-free?

To make this soup gluten-free, use gluten-free soy sauce and ramen noodles.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, you can freeze the soup without noodles. Add the noodles when reheating.