Spinach Lasagna Roll-ups

Highlighted under: Comfort Food

Experience the comforting twist on traditional lasagna with these delightful Spinach Lasagna Roll-ups. Packed with fresh spinach and creamy ricotta cheese, these roll-ups are a delicious way to enjoy a hearty meal that's both satisfying and nutritious.

Naomi Clarke

Created by

Naomi Clarke

Last updated on 2025-11-17T06:23:05.495Z

Perfect for family dinners or meal prep, this recipe combines layers of flavor with an eye-catching presentation that’s sure to impress your guests.

The Benefits of Spinach

Spinach is a nutritional powerhouse packed with vitamins and minerals that are essential for our health. Rich in iron, it helps improve blood circulation, boosting energy levels and reducing fatigue. Additionally, it contains high amounts of vitamins A, C, and K, which support immune function, skin health, and bone density. Incorporating spinach into your meals is an easy way to enhance their nutritional value without sacrificing flavor.

Moreover, spinach is low in calories and high in fiber, making it an ideal ingredient for anyone looking to maintain a healthy weight. The fiber content promotes feelings of fullness, aiding in digestion and overall gut health. With this in mind, adding spinach to dishes like lasagna not only makes your meal more satisfying but also contributes to a balanced diet.

Why Choose Roll-ups?

Lasagna roll-ups present a unique twist to the traditional lasagna, offering a fun and creative presentation. Each individual roll allows you to customize the amount of filling and sauce, ensuring that every bite is delicious and flavorful. This makes them a perfect dish for gatherings, as everyone can enjoy their personalized serving without the mess of traditional lasagna layers.

Additionally, the roll-up method allows for even distribution of ingredients, ensuring that every roll is balanced with spinach, cheese, and sauce. It also makes preparation and serving easier, allowing you to focus on enjoying your meal rather than dealing with the challenges of cutting and serving a layered casserole.

Serving Suggestions

To complement the hearty flavors of the Spinach Lasagna Roll-ups, consider serving a side salad with a light vinaigrette dressing. The crispness of fresh greens contrasts beautifully with the rich filling of the roll-ups, providing a refreshing counterbalance. Additionally, a simple garlic bread or crusty baguette on the side can enhance the experience, allowing you to savor every bite with a delightful crunch.

For a complete meal, pair these roll-ups with a glass of full-bodied red wine, like Chianti or Merlot. The acidity and depth of flavor in these wines can elevate your dining experience, making it feel special. Don't forget to garnish your roll-ups with fresh basil or parsley before serving; not only does it add visual appeal, but it also enhances the overall flavor profile.

Ingredients

Gather these ingredients before you start:

Ingredients

  • 9 lasagna noodles
  • 2 cups spinach, fresh
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 egg
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Make sure to have fresh ingredients for the best result!

Instructions

Follow these steps to make your Spinach Lasagna Roll-ups:

Prepare the Lasagna Noodles

Cook the lasagna noodles according to package instructions. Drain and set aside.

Make the Filling

In a bowl, mix together the spinach, ricotta cheese, half of the mozzarella cheese, parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.

Assemble the Roll-ups

Spread a thin layer of marinara sauce on each noodle, add a generous amount of the spinach filling, and roll them up tightly.

Bake

Place the roll-ups in a baking dish with the remaining marinara sauce on top and sprinkle with the remaining mozzarella cheese. Bake at 375°F (190°C) for 25-30 minutes.

Allow to cool slightly before serving. Enjoy your meal!

Nutritional Information

Spinach Lasagna Roll-ups are not just delicious, but they are also a well-rounded meal option. Each serving is a good source of protein due to the ricotta and mozzarella cheeses while also providing essential vitamins and minerals from the fresh spinach. The combination of these ingredients results in a dish that is both filling and nourishing, making it a perfect choice for family dinners or meal-prepping for the week ahead.

In addition, the use of whole ingredients means you can control what goes into your meal. By making this dish at home, you can avoid the preservatives and excess sodium often found in store-bought options, supporting a healthier lifestyle while still enjoying a comfort food classic.

Storage and Reheating Tips

If you have leftovers or make a big batch, storing your Spinach Lasagna Roll-ups is simple. Allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to four days or frozen for up to three months. Just be sure to separate the layers with parchment paper to avoid them sticking together.

When reheating, you can use the microwave for quick meals or the oven for a crispier texture. If using the oven, cover the roll-ups with foil to retain moisture, and reheat at 350°F (175°C) for about 20 minutes or until heated through. This way, you can enjoy this delicious dish just as much the next day!

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Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can assemble the roll-ups and refrigerate them before baking. Just add a little extra time to the baking for chilled rolls.

→ What can I serve with Spinach Lasagna Roll-ups?

They pair well with a simple side salad or garlic bread for a complete meal.

Spinach Lasagna Roll-ups

Experience the comforting twist on traditional lasagna with these delightful Spinach Lasagna Roll-ups. Packed with fresh spinach and creamy ricotta cheese, these roll-ups are a delicious way to enjoy a hearty meal that's both satisfying and nutritious.

Prep Time30 minutes
Cooking Duration45 minutes
Overall Time1 hour 15 minutes

Created by: Naomi Clarke

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 9 lasagna noodles
  2. 2 cups spinach, fresh
  3. 1 cup ricotta cheese
  4. 1 cup mozzarella cheese, shredded
  5. 1/2 cup parmesan cheese, grated
  6. 1 egg
  7. 2 cups marinara sauce
  8. 1 teaspoon garlic powder
  9. 1 teaspoon onion powder
  10. Salt and pepper to taste

How-To Steps

Step 01

Cook the lasagna noodles according to package instructions. Drain and set aside.

Step 02

In a bowl, mix together the spinach, ricotta cheese, half of the mozzarella cheese, parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.

Step 03

Spread a thin layer of marinara sauce on each noodle, add a generous amount of the spinach filling, and roll them up tightly.

Step 04

Place the roll-ups in a baking dish with the remaining marinara sauce on top and sprinkle with the remaining mozzarella cheese. Bake at 375°F (190°C) for 25-30 minutes.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 20g
  • Fat: 15g
  • Carbohydrates: 40g