Strawberry Danish with Cream Cheese

Name: Strawberry Danish with Cream Cheese
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/4 cup sugar; 1/4 cup milk; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 8 oz cream cheese, softened; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 egg yolk; 1 cup fresh strawberries, sliced; Powdered sugar for dusting

Highlighted under: Baking & Desserts

Delight in the sweet and flaky layers of this Strawberry Danish with Cream Cheese, a perfect blend of buttery pastry and luscious cream cheese filling topped with fresh strawberries. This delectable treat is the ideal addition to your Thanksgiving brunch or dessert spread, bringing a touch of elegance and flavor that everyone will love.

Created by

Naomi Clarke

Last updated on 2025-11-17T06:23:11.091Z

This Strawberry Danish with Cream Cheese is not just a treat; it's a celebration of flavors and textures. The golden flaky pastry provides the perfect contrast to the creamy filling and fresh strawberries, making it a must-try!

The Perfect Blend of Flavors

This Strawberry Danish with Cream Cheese beautifully combines rich, buttery pastry with the fresh, sweet flavors of strawberries. Each bite offers a delightful contrast between the flaky crust and the smooth cream cheese filling, making it a standout choice for any gathering. The balance of flavors creates a mouthwatering experience that will leave your guests asking for second helpings.

The addition of vanilla extract in both the pastry and cream cheese filling infuses an aromatic sweetness that complements the strawberries. This recipe not only celebrates the fruit but enhances its natural taste, ensuring that each bite bursts with flavor. The sweetness from the strawberries balances out the richness of the cheese, creating an indulgent treat.

Versatile for Any Occasion

Whether you're hosting a Thanksgiving brunch or simply looking for a delightful dessert to enjoy with your afternoon coffee, this Strawberry Danish fits the bill perfectly. Its elegant presentation and delicious flavors make it suitable for a variety of occasions, from festive celebrations to cozy family gatherings.

The easy-to-follow steps ensure that even novice bakers can create a masterpiece in their kitchen. You can serve these danishes warm out of the oven, or they can be enjoyed at room temperature, making them a versatile option for your next event. Plus, they can be prepared ahead of time, freeing you up to spend more time with your guests.

Customizing Your Danish

While the classic strawberry topping is a beloved choice, feel free to experiment with other fruits. Fresh blueberries, raspberries, or peaches can also add a refreshing twist to this recipe. The cream cheese filling pairs wonderfully with a range of fruits, allowing you to tailor the Danish to your personal taste preferences and seasonal availability.

You can also personalize the filling by adding a hint of lemon zest or almond extract. These small tweaks can elevate the flavor profile and make the dish uniquely yours. Don't hesitate to play around with the ingredients to find the perfect combination that suits your palate and celebrates the fruits of the season.

Ingredients

Gather the ingredients for a delightful baking experience.

Danish Pastry

2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup sugar
1/4 cup milk
1 egg
1 teaspoon vanilla extract
1/2 teaspoon salt

Cream Cheese Filling

8 oz cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract
1 egg yolk

Topping

1 cup fresh strawberries, sliced
Powdered sugar for dusting

Make sure to measure all ingredients accurately for the best results!

Instructions

Follow these steps for a wonderfully flaky Danish.

Prepare the Danish Dough

In a large bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add milk, egg, and vanilla extract. Mix until a dough forms.

Roll and Cut

Roll out the dough on a floured surface and cut it into squares. Create an inner square of dough by cutting the corners.

Make the Filling

In a separate bowl, mix softened cream cheese, sugar, vanilla extract, and egg yolk until smooth.

Assemble the Danish

Place a spoonful of the cream cheese filling in the center of each square. Fold the corners of the dough over the filling and seal.

Bake

Preheat the oven to 375°F (190°C). Bake the Danish for 20-25 minutes or until golden brown.

Add Toppings

Remove from oven, top with sliced strawberries, and dust with powdered sugar before serving.

Allow to cool slightly before serving. Enjoy your delicious creation!

Serving Suggestions

To elevate your serving experience, consider pairing these Strawberry Danishes with a complimentary beverage. A cup of freshly brewed coffee or a refreshing glass of iced tea would make a perfect accompaniment. You can even create a mini dessert bar by adding other pastries, fruit, and whipped cream for a delightful spread that pleases every guest.

For a touch of sophistication, serve the danishes on a beautiful platter, garnished with whole strawberries or a light drizzle of honey. Providing a variety of toppings, such as whipped cream or flavored syrups, allows guests to customize their treat. These thoughtful details will make your presentation memorable.

Storage Tips

If you have any Strawberry Danishes left after your gathering, storing them is simple. For the best texture, keep them in an airtight container at room temperature for up to two days. If you’d like to store them longer, refrigerate them to extend their freshness, but be aware that the pastry may become less crisp.

To reheat, simply pop them in the oven at 350°F (175°C) for 5-10 minutes until warmed through to revive their flaky texture. This way, you can enjoy the delicious flavors of your Strawberry Danish even days after they were first baked.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain any excess moisture.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.