Valentine Dinner Spinach Ricotta Cannelloni

Name: Valentine Dinner Spinach Ricotta Cannelloni
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 12 cannelloni tubes; 2 cups ricotta cheese; 1 cup fresh spinach, chopped; 1/2 cup grated Parmesan cheese; 1 egg; 1/4 teaspoon nutmeg; Salt and pepper to taste; 2 cups marinara sauce; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Baking & Desserts

When it comes to romantic dinners, I believe that nothing quite compares to a plate of perfectly crafted cannelloni. I love how the creamy ricotta and vibrant spinach blend together, creating a comforting dish that feels like a warm embrace. I often prepare this special recipe for Valentine’s Day, and it has become a beloved tradition in our home. The decadent tomato sauce drizzled over the cannelloni adds the perfect finishing touch to this delightful meal that is sure to impress.

Created by

Naomi Clarke

Last updated on 2026-01-13T00:40:11.500Z

During one of my many cooking experiments, I discovered the magic of pairing spinach with ricotta in pasta dishes. The combination is simply divine and brings a unique flavor profile to traditional pasta. While preparing this dish, I learned that nutmeg is a secret ingredient that enhances the creaminess of the ricotta, lifting the dish to another level of deliciousness.

One evening, as I served this cannelloni to friends, they were blown away by the comfort and richness of the dish. Watching their joy as they savored each bite inspired me to share this recipe. It has become a staple in our gatherings, bringing everyone together over hearty, homemade food.

        Why You'll Love This Recipe
        Creamy ricotta complemented by earthy spinach
Rich tomato sauce ties flavors harmoniously together
Perfect for a romantic dinner or special occasion

      

The Art of Cannelloni Stuffing

Stuffing cannelloni tubes can be tricky, but with a bit of practice, you'll find your rhythm. Using a piping bag makes the process easier and less messy than using a spoon. If you don’t have a piping bag, a plastic sandwich bag with the corner snipped off works just as well. Fill each tube generously; they can hold a surprising amount of filling, so don’t be shy. Ensure there are no air pockets inside the tubes to maintain an even texture during baking.

After stuffing, it’s essential to place the filled cannelloni seam-side down in the baking dish. This prevents the filling from leaking out during baking. If any filling is left over, consider using it to make a small serving of baked ricotta for snacks or as a side dish. The key is to ensure that every bite is rich and flavorful, enhancing the overall experience of your cannelloni.

Mastering the Tomato Sauce

The quality of your marinara sauce directly impacts the overall flavor of the dish, so opting for a brand that uses high-quality ingredients or making your own will yield the best results. When sautéing the garlic, keep a close eye to avoid burning; it should become fragrant but not browned. Balancing flavors is essential—if your sauce tastes too acidic, a pinch of sugar can help round it out. Adjusting seasoning at each step ensures the sauce complements the creamy filling perfectly.

If you'd like to elevate the sauce further, consider adding a splash of red wine after sautéing the garlic. Allow it to reduce slightly before adding the marinara sauce. This will deepen the flavor profile, making your dish feel even more special. For a bit of heat, a pinch of red pepper flakes can add a delightful kick, but use sparingly to avoid overpowering the cannelloni.

Ingredients

Gather these ingredients to create your delicious cannelloni:

For the Cannelloni

12 cannelloni tubes
2 cups ricotta cheese
1 cup fresh spinach, chopped
1/2 cup grated Parmesan cheese
1 egg
1/4 teaspoon nutmeg
Salt and pepper to taste

For the Tomato Sauce

2 cups marinara sauce
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste

Make sure to adjust seasoning to your taste!

Instructions

Follow these steps for perfect cannelloni:

Prepare the Filling

In a large bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, egg, nutmeg, salt, and pepper. Mix until well combined.

Stuff the Cannelloni

Carefully fill each cannelloni tube with the ricotta and spinach mixture using a piping bag or a small spoon.

Make the Sauce

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Pour in marinara sauce, add oregano, salt, and pepper, then simmer for 5 minutes.

Assemble the Dish

Spread a thin layer of tomato sauce on the bottom of a baking dish. Place the filled cannelloni on top, then pour remaining sauce over them.

Bake

Cover with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly.

Let the cannelloni cool for a few minutes before serving.

Pro Tips

Enhance flavor by adding fresh basil on top before serving. If you like a bit of heat, consider adding red pepper flakes to the tomato sauce.

Storage and Make-Ahead Tips

Prepared cannelloni can be stored in the refrigerator for up to two days before baking. Just ensure they are covered tightly to prevent them from drying out. Alternatively, you can assemble the dish up to the baking stage and freeze it. Just make sure to wrap the dish well in plastic wrap and aluminum foil. When you’re ready to eat, thaw in the refrigerator overnight and add about 10-15 minutes to the baking time to ensure they're heated through.

If you have leftover baked cannelloni, they can be refrigerated and reheated in the oven at a low temperature until warmed through. I recommend reheating at 350°F (175°C) and covering with foil to prevent drying. If reloading the topping with cheese, add it in the last 10 minutes of reheating to keep everything nice and melted.

Variations to Try

For an extra layer of flavor, consider adding sautéed mushrooms or artichoke hearts to the ricotta mixture. These can introduce new textures and rich umami flavors that pair well with the creamy filling. If you’re looking for a lighter option, substitute half of the ricotta with cottage cheese for a lower-fat alternative that still offers creaminess.

For a more festive presentation, try topping your baked cannelloni with fresh basil or arugula just before serving. This not only adds a fresh aesthetic but also introduces a peppery bite that contrasts beautifully with the creamy and rich flavors of the dish. A sprinkle of pine nuts can introduce a delightful crunch if preferred.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the cannelloni and sauce in advance, then assemble and bake when ready to serve.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or even cream cheese if you're looking for a variation.

→ Can I freeze the dish?

Absolutely! Just ensure it's cooled completely before freezing. Thaw in the refrigerator overnight before reheating.

→ How do I know when the cannelloni is done baking?

The cannelloni should be bubbly and slightly golden on top. A fork should easily pierce through the pasta.