Chicken Pot Pie Soup

Highlighted under: Comfort Food

Savor the comforting warmth of Chicken Pot Pie Soup, a delightful twist on the classic dish. Packed with tender chicken, vibrant vegetables, and rich, creamy broth, this recipe is perfect for cozy family dinners or a quick weeknight meal. It's deliciously filling and can be made in one pot, making clean-up a breeze. Dive into a bowl of nostalgia and enjoy every spoonful!

Created by

Naomi Clarke

Last updated on 2025-11-13T07:31:43.974Z

This Chicken Pot Pie Soup is a modern take on a classic favorite. It brings together all the flavors you love in a comforting and creamy soup form.

A Hearty Meal for Any Occasion

Chicken Pot Pie Soup is the perfect blend of comfort and nutrition, making it suitable for any dining occasion, whether it’s a casual weeknight meal or a festive family gathering. With its rich flavors and creamy texture, this soup satisfies the cravings for traditional pot pie without the need for crust. Family members of all ages will appreciate the savory ingredients, making it a universally loved dish that brings everyone together.

In addition to its delicious taste, Chicken Pot Pie Soup can easily accommodate various dietary preferences. You can substitute the cream for a lighter alternative or use gluten-free broth to make it suitable for gluten-sensitive individuals. Its versatility allows you to mix and match ingredients based on what you have on hand, making it a practical choice for busy kitchens.

Nutritional Benefits

This soup is not only delicious but also packed with nutritional benefits. Chicken provides high-quality protein essential for muscle repair and overall health, while the vibrant vegetables contribute vital vitamins and minerals. Carrots are rich in beta-carotene, which is known for supporting eye health, while celery offers hydration and fiber, aiding in digestion.

Cooking this soup as a one-pot meal minimizes nutrient loss, ensuring that all the goodness remains intact. The addition of peas introduces a range of nutrients, including vitamin K, which is beneficial for bone health. Whether you're trying to maintain a balanced diet or simply want a hearty meal, Chicken Pot Pie Soup stands out as a wholesome option.

Perfect Pairings

To elevate your Chicken Pot Pie Soup experience, consider pairing it with some crusty bread or homemade biscuits. Both options are perfect for dipping into the creamy broth, adding an extra layer of satisfaction to each bite. A light side salad can also complement the meal, bringing freshness and crunch that balances the rich flavors of the soup.

For a touch of sophistication, serve the soup alongside a glass of white wine, such as Chardonnay, which harmonizes beautifully with the creamy textures. Alternatively, for a non-alcoholic option, a sparkling apple cider can add a sweet contrast that enhances the overall dining experience.

Ingredients

For the Soup

2 tablespoons olive oil
1 cup chopped onion
1 cup sliced carrots
1 cup sliced celery
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup frozen peas
1 cup heavy cream
1/4 cup fresh parsley, chopped

All ingredients can be found at your local grocery store.

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté for about 5 minutes until softened.

Add Garlic and Seasonings

Stir in garlic, thyme, salt, and pepper. Cook for an additional 1 minute until fragrant.

Add Broth and Chicken

Pour in the chicken broth and add the shredded chicken. Bring to a simmer.

Finish with Cream and Peas

Add frozen peas and heavy cream. Stir well and cook for another 5 minutes until heated through.

Garnish and Serve

Remove from heat, stir in parsley, and serve warm.

Enjoy your deliciously creamy soup with some crusty bread!

Storage and Reheating Tips

If you have leftovers, storing Chicken Pot Pie Soup is simple. Allow the soup to cool entirely before transferring it to an airtight container. It can be safely refrigerated for up to 3-4 days. When you're ready to enjoy it again, simply reheat on the stovetop over medium heat until warmed through, stirring occasionally to maintain even heating.

For longer storage, consider freezing the soup. Pour the cooled soup into a freezer-safe bag or container, leaving some space for expansion. It can last in the freezer for up to 2-3 months. To thaw, place it in the fridge overnight before reheating.

Customization Options

One of the best things about Chicken Pot Pie Soup is its adaptability. You can add different vegetables such as corn, green beans, or even mushrooms to enhance the flavor and texture. Mixing in herbs like rosemary or sage can also elevate the dish, giving it a cozy aroma that's perfect for colder months.

If you're looking for a vegetarian version, feel free to swap the chicken for hearty mushrooms or chickpeas, along with vegetable broth. You can easily make it a creamy vegan soup by using coconut milk or cashew cream instead of heavy cream, allowing you to cater to a variety of dietary restrictions without sacrificing flavor.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Rotisserie chicken can save time and adds great flavor.

→ How can I make it gluten-free?

Use gluten-free flour as a thickener and ensure your chicken broth is gluten-free.