Creamy & Cheesy Au Gratin Potatoes
Highlighted under: Comfort Food
Delight your family with these Creamy & Cheesy Au Gratin Potatoes, a perfect side dish for your Thanksgiving feast. Layered with tender potatoes and velvety cheese, this recipe creates a rich and comforting addition to your holiday dinner table. Baked to golden perfection, these au gratin potatoes are guaranteed to be a crowd-pleaser that complements turkey, ham, or any festive main course.
This recipe for Creamy & Cheesy Au Gratin Potatoes has been passed down through generations, always bringing smiles to the dinner table. Whether it's a holiday feast or a cozy family dinner, these potatoes never fail to impress!
The Perfect Side Dish
Creamy & Cheesy Au Gratin Potatoes are not just any side dish; they are the centerpiece of any festive meal. Whether you're hosting a holiday dinner or a weekend gathering with friends, these potatoes bring a touch of elegance and comfort to your table. The creamy texture combined with the rich flavors of cheddar and gruyere makes them irresistible and a perfect pairing for turkey, ham, or roasted meats.
This dish is incredibly versatile, working well with various seasonal ingredients. During the fall, you can add in some pumpkin puree for a hint of sweetness, or in spring, consider incorporating fresh herbs like chives or parsley for a pop of color and flavor. No matter how you personalize it, the creamy base and cheesy goodness will always shine through.
A Family Favorite
Families across the globe have made au gratin potatoes a cherished tradition during their holiday celebrations. The recipe's comfort-driven appeal makes it a go-to choice for all ages. Kids love the cheesy layers, while adults appreciate the delicious balance of flavors. Serving this dish encourages sharing and connection, making it a wonderful addition to any family dinner.
In addition to being delightful with family, these potatoes are always a hit during potlucks and gatherings. Friends will rave about them and ask for the recipe, ensuring that your new dish will become a part of many future celebrations. Plus, they can easily be made ahead of time, allowing you to enjoy more time with loved ones.
Tips for the Best Au Gratin Potatoes
For perfectly layered au gratin potatoes, it's crucial to slice your potatoes evenly. A mandoline slicer or a sharp knife will help achieve uniform slices, ensuring that all potatoes cook evenly. Additionally, using the right type of potatoes is essential; starchy varieties like Russets work best as they create a creamy texture and hold their shape well during baking.
When it comes to cheese, don't hesitate to experiment! While cheddar and gruyere are classic choices, other varieties like fontina or gouda can add unique flavors. For an extra rich experience, you can also mix in some cream cheese or mascarpone into the cheese sauce. Just be mindful not to overpower the dish with too many strong flavors.
Ingredients
Gather these ingredients before you start cooking.
For the Au Gratin Potatoes
- 2 pounds of potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup gruyere cheese, shredded
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Prepare these ingredients for a delicious meal!
Instructions
Follow these steps to create your creamy au gratin potatoes.
Prepare the Potatoes
Preheat your oven to 350°F (175°C). Wash and peel the potatoes, then slice them thinly.
Make the Cheese Sauce
In a saucepan, combine the heavy cream, garlic, thyme, salt, and pepper. Heat until warm, then stir in the cheddar and gruyere cheese until melted.
Layer and Bake
In a greased baking dish, layer half of the sliced potatoes, followed by half of the cheese sauce. Repeat the layers and top with breadcrumbs. Bake for 1 hour or until golden brown.
Your creamy au gratin potatoes are now ready to be served!
Serving Suggestions
Creamy & Cheesy Au Gratin Potatoes pair wonderfully with a wide array of main dishes. For a classic holiday meal, serve them alongside herb-roasted turkey or glazed ham. Their rich, cheesy flavor contrasts beautifully with lean meats, adding depth and satisfaction to every bite.
If you're looking for lighter fare, consider complementary options like a fresh salad or steamed vegetables. The freshness will balance out the richness of the potatoes, while the textures will keep the meal interesting. Offering a variety of dishes encourages everyone to find their perfect plate.
Storing and Reheating
Leftover au gratin potatoes can be stored in an airtight container in the refrigerator for up to three days. For best results, reheat them in the oven at 350°F (175°C) until warmed through, which helps retain their creamy texture. You may want to cover the dish with aluminum foil to prevent the top from over-browning.
If you're looking to freeze your au gratin potatoes, be sure to let them cool completely before transferring to a freezer-safe container. They can last up to two months in the freezer. To enjoy, thaw in the refrigerator overnight and then reheat in the oven, just like fresh batches!
Nutritional Benefits
While Creamy & Cheesy Au Gratin Potatoes are a indulgent treat, they also offer some nutritional benefits. Potatoes are a great source of vitamins C and B6, as well as potassium, which is essential for muscle function and heart health. Additionally, the cheeses used provide calcium and protein, contributing to the nutritional value of this delightful side dish.
To make this dish healthier, consider using lighter alternatives like low-fat cream or cheese. You can also add in vegetables such as spinach or broccoli for added nutrients and fiber, creating a more balanced meal while still savoring the creamy, cheesy goodness that everyone loves.
Questions About Recipes
→ Can I make this dish ahead of time?
Yes, you can prepare the au gratin potatoes in advance and reheat them in the oven before serving.
Creamy & Cheesy Au Gratin Potatoes
Delight your family with these Creamy & Cheesy Au Gratin Potatoes, a perfect side dish for your Thanksgiving feast. Layered with tender potatoes and velvety cheese, this recipe creates a rich and comforting addition to your holiday dinner table. Baked to golden perfection, these au gratin potatoes are guaranteed to be a crowd-pleaser that complements turkey, ham, or any festive main course.
Created by: Naomi Clarke
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Au Gratin Potatoes
- 2 pounds of potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup gruyere cheese, shredded
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 1/2 cup breadcrumbs
How-To Steps
Preheat your oven to 350°F (175°C). Wash and peel the potatoes, then slice them thinly.
In a saucepan, combine the heavy cream, garlic, thyme, salt, and pepper. Heat until warm, then stir in the cheddar and gruyere cheese until melted.
In a greased baking dish, layer half of the sliced potatoes, followed by half of the cheese sauce. Repeat the layers and top with breadcrumbs. Bake for 1 hour or until golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 350