Creamy Chicken Bacon Ranch Pasta
Highlighted under: Comfort Food
Satisfy your cravings with this Creamy Chicken Bacon Ranch Pasta, a delightful fusion of tender chicken, crispy bacon, and rich ranch flavor all enveloped in a smooth, creamy sauce. Perfect for busy weeknights or cozy family dinners, this dish is not only easy to make but also a crowd-pleaser that will leave everyone asking for seconds. Pair it with a side salad for a complete meal!
This dish combines the heartiness of chicken and the savory taste of bacon with the creamy goodness of ranch to create a comforting meal.
A Comfort Food Classic
Creamy Chicken Bacon Ranch Pasta is the epitome of comfort food, delivering the satisfying flavors of ranch dressing and crispy bacon in every bite. This dish combines tender chicken breasts and al dente penne pasta enveloped in a rich, creamy sauce, making it a go-to recipe for busy weeknights. The blend of savory and creamy elements ensures that your taste buds are treated to a delightful experience with every mouthful.
Not only is this dish incredibly delicious, but it also showcases the wonders of combining familiar flavors in new ways. The addition of ranch dressing elevates the cream sauce, adding a zesty touch that pairs perfectly with the chicken and bacon. Whether served as a hearty main course or as a side dish at gatherings, this recipe is sure to please both kids and adults alike.
Cooking Tips for Perfect Results
To ensure your chicken is perfectly cooked, use a meat thermometer to check that the internal temperature reaches 165°F. This will keep the chicken juicy and tender while avoiding dryness. For added flavor, marinate the chicken in ranch dressing a few hours before cooking, allowing the flavors to infuse thoroughly.
When it comes to the pasta, make sure to cook it al dente, as it will continue to soften slightly when combined with the sauce. Draining the pasta properly is crucial to prevent it from becoming too soggy. You can reserve a bit of the pasta water to adjust the sauce consistency later if needed.
Serving Suggestions and Variations
This Creamy Chicken Bacon Ranch Pasta can be easily paired with a simple side salad for a complete and balanced meal. A fresh garden salad with crisp greens, cucumbers, and cherry tomatoes complements the richness of the pasta perfectly. Alternatively, garlic bread or crusty rolls make excellent accompaniments, providing a way to soak up any leftover sauce.
For those seeking variety, consider adding vegetables such as spinach, broccoli, or bell peppers into the mix. These additions not only enhance the nutritional value but also bring more color and texture to your dish. If you prefer a spicy kick, try adding crushed red pepper flakes or diced jalapeños for an exciting flavor boost.
Ingredients
Chicken Ingredients
- 1 lb boneless, skinless chicken breasts
- Salt and pepper to taste
Bacon Ingredients
- 6 slices of crispy bacon, chopped
Pasta and Sauce Ingredients
- 8 oz penne pasta
- 2 cups heavy cream
- 1/2 cup ranch dressing
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Fresh parsley for garnish
Combine all ingredients for a rich flavor.
Instructions
Cook the Chicken
Season the chicken breasts with salt and pepper. In a skillet over medium heat, cook the chicken until golden brown and no longer pink in the center, about 6-7 minutes per side. Remove and let rest, then chop into bite-sized pieces.
Cook the Pasta
In a large pot, cook the penne pasta according to package instructions. Drain and set aside.
Make the Sauce
In the same skillet, add heavy cream, ranch dressing, garlic powder, and onion powder. Bring to a simmer, then stir in the Parmesan cheese until melted and smooth.
Combine Everything
Add the cooked pasta, chicken, and bacon to the sauce. Stir to combine and heat through.
Serve
Garnish with fresh parsley and serve warm.
Enjoy your delicious meal!
About the Creamy Sauce
The foundation of this dish lies in its creamy sauce, which is both rich and versatile. Made primarily from heavy cream and ranch dressing, it creates a flavorful base that binds together the pasta, chicken, and bacon. The garlic and onion powder add layers of savory depth, ensuring each bite is bursting with flavor.
To make the sauce even more luxurious, consider incorporating additional cheeses such as cream cheese or mozzarella for extra creaminess. For a lower-calorie option, you can substitute half-and-half or Greek yogurt for the heavy cream, though it may alter the texture slightly.
Leftover Magic
If you find yourself with leftovers, rejoice! Creamy Chicken Bacon Ranch Pasta holds up wonderfully in the fridge and makes for an easy lunch or dinner the next day. Simply reheat in a skillet over low heat, adding a splash of milk or cream to restore its creamy texture.
Leftovers can also be transformed into a delightful pasta bake. Transfer the pasta to a baking dish, sprinkle with extra cheese, and bake until bubbly and golden on top. This simple transformation gives the dish a new life and makes for an impressive meal with minimal effort.
Questions About Recipes
→ Can I substitute the chicken?
Yes, you can use shrimp or tofu as an alternative.
→ How can I make it lighter?
You can use lighter cream or Greek yogurt in place of heavy cream.
Creamy Chicken Bacon Ranch Pasta
Satisfy your cravings with this Creamy Chicken Bacon Ranch Pasta, a delightful fusion of tender chicken, crispy bacon, and rich ranch flavor all enveloped in a smooth, creamy sauce. Perfect for busy weeknights or cozy family dinners, this dish is not only easy to make but also a crowd-pleaser that will leave everyone asking for seconds. Pair it with a side salad for a complete meal!
Created by: Naomi Clarke
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Chicken Ingredients
- 1 lb boneless, skinless chicken breasts
- Salt and pepper to taste
Bacon Ingredients
- 6 slices of crispy bacon, chopped
Pasta and Sauce Ingredients
- 8 oz penne pasta
- 2 cups heavy cream
- 1/2 cup ranch dressing
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Fresh parsley for garnish
How-To Steps
Season the chicken breasts with salt and pepper. In a skillet over medium heat, cook the chicken until golden brown and no longer pink in the center, about 6-7 minutes per side. Remove and let rest, then chop into bite-sized pieces.
In a large pot, cook the penne pasta according to package instructions. Drain and set aside.
In the same skillet, add heavy cream, ranch dressing, garlic powder, and onion powder. Bring to a simmer, then stir in the Parmesan cheese until melted and smooth.
Add the cooked pasta, chicken, and bacon to the sauce. Stir to combine and heat through.
Garnish with fresh parsley and serve warm.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 70g
- Fat: 35g