Crockpot Lasagna Soup
Highlighted under: Comfort Food
Warm up with a comforting bowl of Crockpot Lasagna Soup, where all the classic lasagna flavors come together in a hearty, easy-to-make soup. Layered with pasta, rich marinara, and creamy cheese, this delicious dish is perfect for busy weeknights or cozy family dinners. Let your slow cooker do the work, and enjoy the delightful aroma wafting through your home as it simmers to perfection.
This Crockpot Lasagna Soup is not only comforting but also packed full of flavors that will remind you of your favorite lasagna. Perfect for those busy nights when you want something delicious without the fuss.
The Comfort of Lasagna in a Bowl
Crockpot Lasagna Soup combines all the beloved flavors of traditional lasagna into a single, comforting bowl. Imagine the rich taste of marinara sauce melding with the heartiness of ground beef and the gooey goodness of melted cheese, all served with tender pasta. This dish captures that nostalgic essence of home-cooked meals while being easy to prepare. The slow cooking process allows the flavors to deeply infuse, creating a symphony of tastes that will warm you from the inside out.
What sets this soup apart is its ability to evoke the feeling of warmth and togetherness that comes with family dinners. Each bowl is filled with layers of flavor reminiscent of a classic lasagna dish, yet presented in a convenient and cozy format. Ideal for chilly evenings, it's perfect for savoring while curled up on the couch or sharing around the dinner table with loved ones.
Perfect for any Occasion
Whether you're hosting a casual family dinner, meal prepping for busy weekdays, or looking for a comforting dish to bring to a potluck, this Crockpot Lasagna Soup fits the bill. Its straightforward preparation makes it a go-to recipe for beginners and seasoned cooks alike. Just toss in the ingredients, set the slow cooker, and let it do the work. By the time you're ready to serve, the delightful aroma will have everyone asking what's cooking.
Additionally, this soup is incredibly versatile. Feel free to customize it to your family's preferences. Swap out ground beef for turkey or chicken, add your favorite vegetables, or even experiment with different types of cheese. The base recipe serves as a wonderful canvas for your culinary creativity, allowing you to create a unique flavor profile that's sure to impress.
Ingredients
Gather your ingredients for the perfect Crockpot Lasagna Soup.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 2 cups uncooked pasta
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Ensure all ingredients are fresh for the best results.
Instructions
Follow these simple steps to create your delicious soup.
Brown the Meat
In a skillet over medium heat, cook the ground beef, onion, and garlic until browned. Drain excess fat.
Combine Ingredients
In the crockpot, combine the browned meat, marinara sauce, chicken broth, diced tomatoes, and season with salt and pepper.
Add Pasta
Stir in the uncooked pasta and mix well.
Cook
Cover and cook on low for 4 hours.
Add Cheeses
In the last 30 minutes of cooking, stir in the ricotta, mozzarella, and Parmesan cheese.
Serve
Ladle soup into bowls and garnish with fresh basil.
Enjoy your warm and cheesy Crockpot Lasagna Soup!
Tips for Perfect Crockpot Lasagna Soup
To ensure your Crockpot Lasagna Soup turns out perfectly, use a good quality marinara sauce. This can greatly enhance the overall flavor of the dish. If you're feeling adventurous, you might consider making your own sauce from scratch for even more fresh flavor and satisfaction. Don't forget to taste your soup before serving. This allows you to adjust seasoning and ingredients according to your personal preference.
Additionally, if you prefer a thicker soup, you can reduce the amount of chicken broth or allow the soup to cook a little longer with the lid ajar. This will enable some evaporation, resulting in a heartier consistency. Remember, the makeup of your soup can be adjusted based on your tastes and dietary needs, making it a truly personalized dish.
Storage and Reheating Suggestions
If you have leftovers, store your Crockpot Lasagna Soup in an airtight container in the refrigerator for up to four days. This makes it an excellent option for meal prep, as the flavors continue to deepen the longer it sits. When reheating, you can use either the stovetop or microwave. Heat gently to avoid overcooking the pasta. You may need to add a splash of broth or water to help loosen the soup as it thickens during storage.
For longer storage, consider freezing portions of the soup. Let it cool completely before transferring it to freezer-safe containers. The soup can be stored in the freezer for up to three months. To enjoy later, thaw it in the refrigerator overnight and reheat on the stove or in the microwave, bringing it back to its creamy, comforting state.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the ingredients ahead and store them in the fridge. Just assemble and cook when ready.
→ Can I freeze this soup?
Absolutely! Let it cool, then store in an airtight container for up to three months.
Crockpot Lasagna Soup
Warm up with a comforting bowl of Crockpot Lasagna Soup, where all the classic lasagna flavors come together in a hearty, easy-to-make soup. Layered with pasta, rich marinara, and creamy cheese, this delicious dish is perfect for busy weeknights or cozy family dinners. Let your slow cooker do the work, and enjoy the delightful aroma wafting through your home as it simmers to perfection.
Created by: Naomi Clarke
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 2 cups uncooked pasta
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a skillet over medium heat, cook the ground beef, onion, and garlic until browned. Drain excess fat.
In the crockpot, combine the browned meat, marinara sauce, chicken broth, diced tomatoes, and season with salt and pepper.
Stir in the uncooked pasta and mix well.
Cover and cook on low for 4 hours.
In the last 30 minutes of cooking, stir in the ricotta, mozzarella, and Parmesan cheese.
Ladle soup into bowls and garnish with fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Fat: 15g
- Carbohydrates: 40g