Filet Steak with Red Wine Butter

Name: Filet Steak with Red Wine Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet steaks (6-8 oz each); Salt and pepper to taste; 1 tablespoon olive oil; 1/2 cup red wine (preferably cabernet); 1/4 cup unsalted butter (softened); 1 tablespoon fresh parsley (chopped); 1 teaspoon fresh thyme (chopped)

Highlighted under: Comfort Food

I absolutely love cooking filet steak, especially when I can elevate it with a rich red wine butter sauce. The first time I tried this combination, the flavor blew me away. The buttery richness perfectly complements the tender steak, creating a dish that's indulgent yet surprisingly easy to prepare. I always serve it with a side of roasted vegetables to balance the flavors, making it a perfect choice for dinner parties or special occasions. Trust me, once you try this, you won't go back to plain steak!

Created by

Naomi Clarke

Last updated on 2026-01-07T10:22:07.698Z

One evening, I decided to treat myself to a special dinner and opted for filet steak with red wine butter. The method involves searing the steak to achieve a perfect crust before finishing it in the oven, which locks in all those delicious juices. I experimented with different wines and found that a full-bodied cabernet adds the most depth to the sauce, which I spooned over the steak just before serving.

This recipe is great because it’s not overly complicated, yet the resulting flavors are restaurant-quality. I recommend letting the steak rest after cooking; this allows the juices to redistribute, ensuring every bite is mouthwateringly tender. Pair it with a simple salad or some garlic mashed potatoes for a complete meal!

        Why You'll Love This Recipe
        Tender, melt-in-your-mouth filet steak cooked to perfection
Rich red wine butter sauce adds depth and luxurious flavor
A dish that impresses, yet is easy enough for any home cook

      

Choosing the Perfect Steak

When selecting filet steaks, look for cuts that are bright red with a good amount of marbling. The marbling is essential as it renders during cooking, keeping the steak tender and juicy. Aim for 6-8 oz cuts, which provide a nice balance of flavor and size. If possible, visit your local butcher for high-quality options, as they often can provide insights into the best cuts available on any given day.

Consider letting your steaks rest at room temperature for about 30 minutes before cooking. This allows for even cooking throughout the steak and minimizes the risk of the outside overcooking while the inside remains underdone. Preparing the steaks in advance not only enhances the final result but also gives you an opportunity to season effectively with salt and pepper, helping to draw out moisture and deepen the flavor.

For those looking to experiment or accommodate dietary preferences, you could substitute filet steak with other cuts such as sirloin or ribeye. However, cooking times may vary, so keep a meat thermometer handy to achieve your preferred doneness. A sirloin or ribeye will offer a different texture; while they may not be as buttery as filet, they can still yield fantastic results.

Mastering the Red Wine Butter

The red wine butter sauce is a standout feature of this dish, and choosing the right wine is crucial for depth of flavor. A robust cabernet will impart a rich, complex taste, but other varieties like merlot or pinot noir can work well, too. Just remember to use a wine you enjoy drinking, as the flavors concentrate during cooking.

As you prepare the sauce, be sure to cook the red wine until it has reduced by half. This not only intensifies the flavor but also delivers a velvety texture. The process takes about 5-7 minutes over medium heat. Scraping up the fond from the skillet enhances the sauce's taste, so make sure to do this thoroughly. Once the butter is whisked in, you should achieve a glossy and smooth finish.

If you’re looking to make this dish ahead of time, consider preparing the red wine butter in advance. You can refrigerate it in a small airtight container for up to a week. Reheat gently before serving to restore its silky texture. If you want to keep it fancy, add a dash of balsamic vinegar or a sprinkle of freshly cracked black pepper when serving for an extra flavor burst.

Ingredients

For the Steak

2 filet steaks (6-8 oz each)
Salt and pepper to taste
1 tablespoon olive oil

For the Red Wine Butter

1/2 cup red wine (preferably cabernet)
1/4 cup unsalted butter (softened)
1 tablespoon fresh parsley (chopped)
1 teaspoon fresh thyme (chopped)

Instructions

Prepare the Steak

Preheat your oven to 400°F (200°C). Season both sides of the filet steaks generously with salt and pepper. Heat olive oil in a skillet over medium-high heat.

Once the oil is shimmering, add the steaks and sear for 2-3 minutes on each side until a crust forms.

Finish in the Oven

Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes for medium-rare. Use a meat thermometer to check for an internal temperature of 130°F (54°C). Remove from oven and let the steaks rest for 5 minutes.

Make the Red Wine Butter

In the same skillet, add the red wine and cook over medium heat, scraping up any fond from the bottom of the pan. Reduce the wine by half, then remove from heat and whisk in the softened butter until smooth. Stir in the chopped parsley and thyme.

Serve

Slice the filet steaks and drizzle the red wine butter over the top. Serve immediately with your choice of sides.

Pro Tips

For an even richer flavor, add a touch of garlic to the red wine butter mixture.

Serving Suggestions

This filet steak with red wine butter is naturally elegant, making it ideal for dinner parties or special occasions. Pair it with a side of roasted seasonal vegetables such as asparagus, Brussels sprouts, or carrots to complement its richness. A light arugula salad with a lemon vinaigrette also balances the meal, crunching against the tender steak.

For the perfect starch pairing, consider serving the steak atop a creamy mashed potato or alongside buttery garlic bread. These sides soak up the red wine butter beautifully, making every bite mouthwatering. If you want to elevate the dish further, garnish with additional herbs like tarragon or chives for color and freshness.

For a simple beverage pairing, a glass of the same red wine used in your sauce makes for a perfect companion. Alternatively, a nice cabernet or syrah can enhance the flavors of the dish. Just remember to serve it slightly chilled to complement the richness without overpowering the steak.

Storage and Reheating Tips

If you have leftovers, store the steak and red wine butter separately in airtight containers. The steak can last in the refrigerator for up to 3 days, while the butter can keep for about a week. When refrigerating the steak, place wax paper between slices to prevent them from sticking together and drying out.

To reheat, the steak can be warmed gently in an oven set at 250°F (120°C) for about 15-20 minutes until warmed through without cooking it further. You can also slice it and give it a quick sear on the stovetop for about a minute per side to regain some of its crust. Be cautious to avoid overcooking.

For the red wine butter, simply take it out of the fridge and allow it to reach room temperature before reusing it. You can also reheat it gently in a small saucepan over low heat; whisk until it regains its smooth texture. However, avoid overheating, as this can cause the butter to separate.

Questions About Recipes

→ What is the best way to cook filet steak?

Searing in a hot skillet and then finishing in the oven is the best way to achieve a perfect crust while keeping it tender inside.

→ Can I use a different type of wine?

Yes, while cabernet is preferred for its bold flavor, you can use any red wine you enjoy.

→ How can I ensure my steak is cooked to the right temperature?

Using a meat thermometer is the most reliable way to check the doneness of your steak.

→ What are good side dishes for filet steak?

Garlic mashed potatoes, roasted vegetables, or a simple green salad pair beautifully with this dish.