Ground Turkey with Potatoes
Highlighted under: Comfort Food
Savor a comforting and hearty meal with this Ground Turkey with Potatoes recipe, perfect for your Thanksgiving menu. Tender ground turkey is sautéed with aromatic spices, then combined with roasted potatoes for a dish that's both nutritious and satisfying. This easy-to-make recipe brings a wonderful blend of flavors that will delight your family and friends alike. Perfect for busy holiday gatherings!
This dish encapsulates the essence of a warm and hearty meal, perfect for family gatherings.
A Hearty Thanksgiving Delight
As the holiday season approaches, finding the perfect dish to impress your guests becomes essential. This Ground Turkey with Potatoes recipe is not only a crowd-pleaser but also offers a wholesome alternative to traditional fare. The combination of tender ground turkey and savory potatoes creates a comforting dish that embodies the spirit of Thanksgiving. Packed with flavor and nutrients, it is ideal for accommodating various dietary preferences while still being satisfying.
What makes this recipe truly special is the unique blend of spices and the ease of preparation. With just a handful of ingredients, you can whip together a meal that looks and tastes gourmet. Whether you're hosting a large family gathering or enjoying an intimate holiday dinner, this dish is versatile enough to fit any occasion. Plus, the hearty nature of turkey and potatoes will keep everyone feeling full and content long after the meal is over.
Preparation Tips for Success
To ensure the best flavor and texture in your Ground Turkey with Potatoes, it's important to select high-quality ingredients. Fresh potatoes and high-quality ground turkey will make a significant difference in the overall result of this dish. Opt for yellow or red potatoes for their creamy texture when roasted, and look for turkey that is lean but still has enough fat to provide flavor during cooking.
Another key tip is to pay attention to the cooking process. Sautéing the onion and garlic until they are fragrant before adding the turkey not only enhances the flavor profile but also sets the stage for a delicious meal. Don’t rush this step; the aromatics lay down a flavor foundation that makes this dish irresistible. Finally, be sure to season generously with salt and pepper to bring out all the flavors of the ingredients.
Serving Suggestions
Ingredients
Gather the following ingredients to get started:
Ingredients
- 1 pound ground turkey
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Make sure everything is prepared before you begin cooking.
Instructions
Follow these steps to create your delicious meal:
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Toss the diced potatoes with olive oil, salt, and pepper, then spread on a baking sheet.
Cook the Turkey
In a skillet over medium heat, add olive oil and sauté the onion and garlic until fragrant. Add the ground turkey and cook until browned.
Combine and Serve
Once the turkey is cooked, mix in the spices and cooked potatoes, stirring well to combine. Serve warm.
Enjoy your meal with your loved ones!
Storing Leftovers
If you have any leftovers from your Ground Turkey with Potatoes, you’ll be pleased to know that they store very well. Place any uneaten portion in an airtight container and refrigerate. Properly stored, it will remain fresh for up to three days, allowing you to enjoy the delicious flavors long after your Thanksgiving feast.
Reheating the dish is quick and easy. Simply place it in the microwave or on the stovetop until heated through. For an oven reheating method, preheat to 350°F (175°C) and warm for about 15-20 minutes. You might want to add a splash of broth or water to keep the turkey moist during reheating.
Customization Options
One of the best aspects of this recipe is its versatility. You can easily customize it to suit your taste preference or the dietary needs of your guests. For a heartier version, add more vegetables — bell peppers, carrots, or even spinach can be great additions. If you're looking for a spicier kick, go ahead and add some red pepper flakes or your favorite hot sauce to the turkey while it's cooking.
For a gluten-free diet, ensure that any additional seasonings are also gluten-free. You can also experiment with different herbs and spices rather than sticking to just thyme and paprika. A dash of cumin or a pinch of rosemary can offer a delightful twist to this comforting classic.
Questions About Recipes
→ Can I use a different type of meat?
Yes, you can substitute ground turkey with ground chicken or beef if you prefer.
→ Is this recipe gluten-free?
Yes, all the ingredients are gluten-free. Just check any additional spices you might add.
Ground Turkey with Potatoes
Savor a comforting and hearty meal with this Ground Turkey with Potatoes recipe, perfect for your Thanksgiving menu. Tender ground turkey is sautéed with aromatic spices, then combined with roasted potatoes for a dish that's both nutritious and satisfying. This easy-to-make recipe brings a wonderful blend of flavors that will delight your family and friends alike. Perfect for busy holiday gatherings!
Created by: Naomi Clarke
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 pound ground turkey
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
How-To Steps
Preheat your oven to 400°F (200°C). Toss the diced potatoes with olive oil, salt, and pepper, then spread on a baking sheet.
In a skillet over medium heat, add olive oil and sauté the onion and garlic until fragrant. Add the ground turkey and cook until browned.
Once the turkey is cooked, mix in the spices and cooked potatoes, stirring well to combine. Serve warm.
Nutritional Breakdown (Per Serving)
- Carbohydrates: 30g
- Protein: 25g
- Fat: 15g