Jalapeno Poppers with Panko Crust
Highlighted under: Comfort Food
I absolutely love making Jalapeno Poppers with Panko Crust for gatherings and special occasions. The zingy heat from the jalapenos paired with the creamy, cheesy filling creates a delightful snack that everyone enjoys. I've refined my recipe over time, experimenting with different cheese blends and spices to find the perfect balance. The panko crust adds a satisfying crunch, taking these poppers to the next level. I can't wait to share this twist on a classic recipe that always leaves my friends and family craving more!
When I first made jalapeno poppers for a football party, I was amazed at how quickly they disappeared! I quickly realized that the key was not only in the flavors but also in how I prepared them. By using a blend of cream cheese and sharp cheddar, I get a rich, smooth filling that complements the jalapeno heat perfectly.
Additionally, baking them with a panko breadcrumb topping gives that crunch everyone loves without the need for frying. This method allows for a lighter treat that retains all the flavor. Serve them fresh out of the oven, and watch everyone dive in!
Why You'll Love These Poppers
- Delicious spicy and cheesy filling that's irresistible
- Crispy panko crust that adds an extra layer of texture
- Versatile snack perfect for any occasion
Choosing the Right Jalapenos
When selecting jalapenos for your poppers, look for firm peppers that are bright green and free from blemishes. Larger peppers will provide more surface area for filling, but they can also be milder, so if you prefer a spicier kick, opt for medium-sized peppers. The heat level can vary, so taste a small piece before using them to determine the right balance for your filling. Also, remember to wear gloves when handling jalapenos to avoid irritation from the oils.
If you find the jalapenos too spicy, you can reduce the heat by removing more seeds and membranes. Alternatively, consider using poblano peppers for a milder option. These will give you a similar taste with less intensity, making them an excellent choice if you're serving a crowd with varying spice preferences.
Perfecting the Filling
The cream cheese acts as a base in the filling, providing a creamy texture that binds the ingredients together. Adding sharp cheddar enhances the flavor profile and gives depth to each bite. For added complexity, feel free to mix in other cheeses like pepper jack for more heat or gouda for a smoky touch. Aim for a smooth consistency in your filling; if it’s too thick, consider adding a splash of milk to help it blend more easily.
Spices like garlic powder and onion powder play a crucial role in maximizing flavor without being overpowering. Ensure everything is thoroughly mixed; a well-blended filling will create a more enjoyable eating experience. A food processor can help achieve this smoothness and evenly distribute the spices throughout the mixture.
Tweaking the Panko Crust
A panko crust elevates these poppers with its light, airy crunch. Coating the breadcrumbs in olive oil not only enhances the flavor but also helps achieve that golden-brown color we’re aiming for during baking. For those looking for a bit more flavor, consider adding parmesan cheese or dried herbs into the panko mixture. Just be cautious with seasoning, as the filling may already have some salt.
If you’d like to prepare these poppers ahead of time, you can fill the jalapenos and store them in the refrigerator for a few hours before baking. Just add the panko topping right before baking to keep the crust fresh and crispy. This way, you can easily have a delicious snack ready to go without the last-minute rush.
Ingredients
Gather these ingredients before you start:
Jalapeno Poppers
- 12 large jalapeno peppers
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
Make sure to have everything ready before you start assembling!
Instructions
Prepare the Jalapenos
Preheat your oven to 400°F (200°C). Slice the jalapeno peppers in half lengthwise and remove the seeds and membranes for less heat. Set aside.
Make the Filling
In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
Fill the Jalapenos
Using a spoon or a piping bag, fill each jalapeno half with the cheese mixture. Press lightly to ensure it's filled nicely.
Prepare the Panko Crust
In a small bowl, mix the panko breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumb mixture generously over the filled jalapenos.
Bake
Place the filled jalapeno poppers on a baking sheet. Bake for 20 minutes or until the panko is golden brown and crispy.
Cool and Serve
Let the poppers cool for a few minutes before serving. Enjoy with your favorite dipping sauce!
Serve them hot and enjoy every bite!
Pro Tips
- For an extra kick, consider adding cooked bacon bits to the cheese filling or using different types of cheese for varied flavor profiles.
Serving Suggestions
These jalapeno poppers are excellent as an appetizer or a party snack. Pair them with ranch dressing or guacamole for a cooling contrast to the heat. You can also serve them with a tangy barbecue sauce to complement the savory flavors and offer a fun twist on traditional dipping options. If you're looking to elevate the presentation, arrange the poppers on a platter with fresh herbs and colorful bell pepper slices.
If you find yourself with leftovers, they can be reheated easily in the oven—simply place them on a baking sheet and heat at 350°F (175°C) for about 10 minutes, until warmed through and the crust regains its crispness. Avoid microwaving, as this tends to make the crust soggy.
Variations and Creativity
Feel free to get creative with the filling; experiment by adding cooked bacon bits or even some chopped green onions for extra flavor. For a more adventurous touch, consider incorporating diced jalapenos into the filling itself for double the heat. You can also create a vegetarian version by omitting any meats and adding vegetables like finely chopped spinach or artichokes.
For a healthier approach, try baking these poppers instead of frying. This way, you can enjoy the crunch of the panko crust without the added oil from frying, making it a lighter snack option. You can even swap some of the cream cheese for Greek yogurt to reduce calories while still maintaining a creamy texture.
Troubleshooting Common Issues
One common issue faced when making jalapeno poppers is the filling leaking out during baking. To prevent this, make sure you're not overfilling them; a generous tablespoon of filling per pepper half is usually sufficient. Additionally, pressing the filling into the jalapeno gently can help keep it in place during baking.
If the panko crust isn’t browning as expected, it may be worth checking your oven’s calibration. An oven thermometer can help ensure that you're baking at the correct temperature. You can also try broiling the poppers for the last minute or two, but keep a close watch to prevent burning, as broilers can quickly turn things from golden to charred.
Questions About Recipes
→ Can I make these ahead of time?
Yes! You can prepare the jalapenos and filling a day in advance and bake them just before serving.
→ How can I adjust the spice level?
To reduce heat, remove all the seeds and membranes. For more kick, leave some seeds in or try using spicier peppers.
→ Can I freeze the poppers?
Absolutely! Freeze them before baking. When ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
→ What dipping sauces pair well?
Ranch dressing, sour cream, or a zesty salsa complement these poppers perfectly.
Jalapeno Poppers with Panko Crust
I absolutely love making Jalapeno Poppers with Panko Crust for gatherings and special occasions. The zingy heat from the jalapenos paired with the creamy, cheesy filling creates a delightful snack that everyone enjoys. I've refined my recipe over time, experimenting with different cheese blends and spices to find the perfect balance. The panko crust adds a satisfying crunch, taking these poppers to the next level. I can't wait to share this twist on a classic recipe that always leaves my friends and family craving more!
Created by: Naomi Clarke
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
Jalapeno Poppers
- 12 large jalapeno peppers
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
How-To Steps
Preheat your oven to 400°F (200°C). Slice the jalapeno peppers in half lengthwise and remove the seeds and membranes for less heat. Set aside.
In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
Using a spoon or a piping bag, fill each jalapeno half with the cheese mixture. Press lightly to ensure it's filled nicely.
In a small bowl, mix the panko breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumb mixture generously over the filled jalapenos.
Place the filled jalapeno poppers on a baking sheet. Bake for 20 minutes or until the panko is golden brown and crispy.
Let the poppers cool for a few minutes before serving. Enjoy with your favorite dipping sauce!
Extra Tips
- For an extra kick, consider adding cooked bacon bits to the cheese filling or using different types of cheese for varied flavor profiles.
Nutritional Breakdown (Per Serving)
- Calories: 240 kcal
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 200mg
- Total Carbohydrates: 16g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 8g