One Pot Creamy Tomato Pasta
Highlighted under: Comfort Food
Transform your weeknight dinners with this delicious One Pot Creamy Tomato Pasta recipe. This simple yet comforting dish combines al dente pasta, rich tomatoes, and creamy sauce all prepared in a single pot for easy cleanup. Perfect for busy nights and guaranteed to please the whole family, it’s a flavor-packed meal that comes together in no time!
This One Pot Creamy Tomato Pasta epitomizes convenience and flavor. Ideal for those busy weeknights, it ensures minimal cleanup while delivering maximum taste. Kids and adults alike will adore this dish!
Quick and Easy Dinner Solution
In today's fast-paced world, finding time to prepare a nutritious meal can be challenging. This One Pot Creamy Tomato Pasta offers a quick-fix solution that doesn’t compromise on flavor or nutrition. With just a handful of ingredients and minimal prep time, you can whip up a satisfying dinner that your whole family will love. Plus, the one-pot method means less time spent on cleanup, allowing you to enjoy more time with your loved ones.
Imagine returning home after a long day, weary and hungry. The last thing you want is to deal with multiple pots and pans cluttering your kitchen. This pasta dish is a game-changer: everything cooks together in one pot, maximizing convenience while ensuring a creamy, delicious outcome. It’s perfect for busy weeknights or lazy weekends.
Customizable and Versatile
One of the standout features of this One Pot Creamy Tomato Pasta is its versatility. While the basic recipe is rich and satisfying on its own, it serves as a great base for customization. Feel free to add your favorite vegetables, such as spinach, bell peppers, or mushrooms, to boost the nutritional value and add extra flavors. You can even toss in some cooked chicken or shrimp for a protein-packed meal.
Moreover, if you prefer a different pasta shape or want to try whole grain or gluten-free options, go right ahead! This recipe is flexible enough to accommodate various dietary preferences, making it a go-to dish for anyone looking to cater to family members with different tastes.
Perfect for Meal Prep
Not only is this One Pot Creamy Tomato Pasta quick to prepare, but it’s also an excellent option for meal prepping. Cook a larger batch at the beginning of the week, and you can have ready-made lunches or dinners for days. Store it in airtight containers in the refrigerator, and simply reheat when you’re ready to dig in. The flavors tend to deepen after a day or two, making your leftovers even more enjoyable.
Meal prepping with this recipe can help you save time and reduce food waste. Adjust the portion sizes according to your needs and personalize each batch with different toppings or side salads. You'll have a delicious, home-cooked meal in minutes, even on the busiest of days.
Ingredients
Main Ingredients
- 8 ounces of pasta
- 2 cups of diced tomatoes
- 1 cup of heavy cream
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Gather all your ingredients before you start cooking for a smooth preparation process!
Instructions
Sauté the Onions and Garlic
In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until translucent. Stir in the minced garlic and sauté for another minute.
Add Tomatoes and Pasta
Pour in the diced tomatoes along with their juices and add the pasta. Stir everything together.
Pour in Cream
Add the heavy cream, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
Cook Until Done
Let it simmer for about 10-12 minutes, or until the pasta is al dente, stirring occasionally. If the mixture appears too thick, add a splash of water.
Serve
Once cooked, garnish with fresh basil and serve hot!
Enjoy your meal and the delightful flavors of this creamy tomato pasta!
Nutrition Benefits
This One Pot Creamy Tomato Pasta isn’t just about great taste; it’s also packed with nutritional benefits. Tomatoes are a great source of vitamins C and K, potassium, and folate. They are known for their antioxidant properties, which can help reduce inflammation and improve heart health. Meanwhile, the heavy cream adds richness and provides a dose of calcium.
By adding a variety of vegetables to the dish, you can increase its fiber content and overall nutritional profile. This meal can easily fit into a balanced diet when complemented with a side salad or steamed veggies.
Serving Suggestions
When serving this creamy tomato pasta, consider pairing it with a fresh green salad. A simple arugula salad with lemon vinaigrette adds a refreshing contrast to the rich pasta. Crusty garlic bread is another delightful accompaniment, allowing you to scoop up every last bit of the sauce with ease.
For those looking to impress, finish the dish with a sprinkle of grated Parmesan or a dollop of ricotta cheese, enhancing the creamy texture and flavor. A drizzle of high-quality olive oil right before serving can also elevate the meal to gourmet levels, making it a true feast.
Questions About Recipes
→ Can I use other types of pasta?
Yes, any type of pasta can be used, but cooking times may vary.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
One Pot Creamy Tomato Pasta
Transform your weeknight dinners with this delicious One Pot Creamy Tomato Pasta recipe. This simple yet comforting dish combines al dente pasta, rich tomatoes, and creamy sauce all prepared in a single pot for easy cleanup. Perfect for busy nights and guaranteed to please the whole family, it’s a flavor-packed meal that comes together in no time!
Created by: Naomi Clarke
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 8 ounces of pasta
- 2 cups of diced tomatoes
- 1 cup of heavy cream
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until translucent. Stir in the minced garlic and sauté for another minute.
Pour in the diced tomatoes along with their juices and add the pasta. Stir everything together.
Add the heavy cream, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
Let it simmer for about 10-12 minutes, or until the pasta is al dente, stirring occasionally. If the mixture appears too thick, add a splash of water.
Once cooked, garnish with fresh basil and serve hot!
Nutritional Breakdown (Per Serving)
- Carbohydrates: 60g
- Protein: 15g
- Fat: 20g