Romantic Filet Mignon with Red Wine Sauce

Name: Romantic Filet Mignon with Red Wine Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (6 oz each); Salt and pepper, to taste; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 cup red wine (Cabernet Sauvignon recommended); 1/2 cup beef broth; 2 tablespoons unsalted butter; Fresh rosemary or thyme, for garnish

Highlighted under: Comfort Food

I love preparing a special meal for my partner, and nothing says romance like a perfectly cooked filet mignon. This dish not only impresses with its elegant flavors and tender texture but also creates a warm, intimate dining experience. The rich red wine sauce adds a layer of depth that elevates the dish to restaurant-quality, making it perfect for a candlelit dinner or anniversary celebration. Trust me, your loved one will appreciate the effort and love you put into this amazing recipe.

Created by

Naomi Clarke

Last updated on 2026-01-13T18:10:28.236Z

When I first attempted making filet mignon, I was nervous about the cooking process. But after experimenting with different methods, I found that pan-searing followed by a brief roast in the oven produced the most tender and flavorful results. I recommend letting the steak rest before slicing, as it allows the juices to redistribute, ensuring every bite is moist and delicious.

The red wine sauce was a delightful addition I discovered after pairing the dish with a bottle of Cabernet Sauvignon we had opened. The sauce is simple yet packs a flavorful punch, and adding a touch of fresh herbs truly takes it to the next level. I encourage you to taste as you go—you'll be amazed at how the flavors develop!

        Why You'll Love This Recipe
        Rich, savory flavors that create a romantic atmosphere
Tender filet mignon melts in your mouth
The elegant red wine sauce complements the steak perfectly

      

Mastering the Sear

The key to achieving a perfectly seared filet mignon lies in both temperature and timing. When heating your skillet, make sure it’s hot enough before adding the steaks; a good test is to sprinkle a few drops of water into the pan—if they sizzle and evaporate immediately, you’re ready. Aim for a sear time of about 4-5 minutes per side to develop a deep golden crust, which adds rich flavor and texture. Don’t overcrowd the pan; sear one or two steaks at a time to maintain that high heat.

When seasoning, opt for high-quality flaky sea salt to enhance the natural flavors of the filet. Be generous but ensure you still can taste the meat's inherent sweetness. If you're feeling adventurous, you can blend in some cracked black pepper for an added layer of spice. I personally love adding a pinch of smoked sea salt right before serving to elevate the overall taste profile.

Creating the Perfect Sauce

Deglazing the pan after searing your steaks is crucial for making a flavorful sauce. As you add the red wine, be sure to scrape any browned bits from the bottom of the skillet. These bits, called fond, are packed with umami flavor and will infuse your sauce as it simmers. When adding the beef broth, look for low-sodium options to prevent overwhelming saltiness. This gives you better control over the final seasoning.

Butter is essential in creating a silky-smooth sauce. When stirring in the butter at the end, remove the pan from heat to prevent separation. For additional complexity, consider adding a teaspoon of Dijon mustard or a splash of balsamic vinegar to the sauce while it simmers. This will balance the richness of the wine and butter beautifully, enhancing the overall dish.

Ingredients

Filet Mignon Ingredients

2 filet mignon steaks (6 oz each)
Salt and pepper, to taste
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup red wine (Cabernet Sauvignon recommended)
1/2 cup beef broth
2 tablespoons unsalted butter
Fresh rosemary or thyme, for garnish

Instructions

Prepare the Filets

Preheat your oven to 400°F (200°C). Season both sides of the filet mignon steaks generously with salt and pepper.

Sear the Steaks

In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side, until a golden crust forms.

Finish in the Oven

Transfer the skillet to the preheated oven and roast for an additional 8-10 minutes for medium-rare, or longer to achieve your desired doneness. Remove from oven and let rest.

Prepare the Sauce

In the same skillet, add minced garlic and sauté for 1 minute. Pour in the red wine and scrape the bottom of the pan to deglaze. Add beef broth and simmer for 5-7 minutes until reduced by half.

Stir in butter until melted and smooth.

Serve

Slice the filet mignon and drizzle the red wine sauce over the top. Garnish with fresh herbs and enjoy a romantic meal with your loved one.

Pro Tips

For the best results, select high-quality filet mignon and allow it to come to room temperature before cooking. This helps it cook evenly. Additionally, let the steak rest after cooking to retain its juices.

Make-Ahead Tips

While filet mignon is best enjoyed fresh, you can prepare the red wine sauce ahead of time. After it has cooled, store it in an airtight container in the refrigerator for up to three days. When ready to use, gently reheat the sauce on the stovetop, adding a splash of water or broth if it’s too thick. This also allows the flavors to meld further, creating a richer sauce for your steaks.

If you plan to cook for a larger gathering, you can easily scale up the recipe. Just be mindful to adjust cooking times accordingly; larger quantities may require a longer resting period to allow the meat to reach the perfect level of doneness. Always check internal temperatures with a meat thermometer to ensure they’re cooked to your liking.

Serving Suggestions

For a complete romantic experience, consider serving your filet mignon alongside a creamy risotto or garlic mashed potatoes. These side dishes not only complement the filet but also absorb the luscious red wine sauce beautifully. Pair with a simple arugula salad dressed in lemon vinaigrette to balance the meal with freshness without overwhelming flavors.

Don’t forget about wine pairings! A good Cabernet Sauvignon or a Merlot will not only complement the flavors of the sauce but also enrich the dining experience. Serve it at the right temperature, about 60-65°F (15-18°C), to elevate the aromas and enhance the overall taste of your romantic dinner.

Questions About Recipes

→ Can I use another cut of meat?

Yes, while filet mignon is recommended for its tenderness, you can also use ribeye or sirloin for a different flavor and texture.

→ What kind of wine should I use for the sauce?

A full-bodied red wine like Cabernet Sauvignon or Merlot works best for a rich sauce.

→ How do I know when the steak is done?

Using a meat thermometer, aim for 130°F (54°C) for medium-rare, and 140°F (60°C) for medium.

→ Can I make the sauce in advance?

Yes, you can prepare the sauce in advance and reheat it before serving. Just be sure to adjust the seasoning before serving.