Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Comfort Food
A comforting and savory soup that brings the flavors of ramen into your home without any hassle. Perfect for busy weeknights!
This soup is a delightful twist on traditional ramen, allowing you to enjoy a rich and savory broth with tender chicken and fresh vegetables. Simply set your slow cooker, and let it do the work for you!
Why You Will Love This Recipe
- Rich, umami flavor that warms your soul
- Tender chicken that falls apart with a fork
- Customizable with your favorite ramen toppings
A Hassle-Free Meal Solution
The beauty of this Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup lies in its simplicity. With just a few ingredients and minimal prep time, you can create a hearty meal that satisfies your cravings for comfort food. The slow cooker does all the work, allowing you to focus on your day without worrying about dinner. Just set it up in the morning, and when you return home, you'll be greeted by the inviting aroma of savory soup.
This recipe is especially great for busy weeknights when time is limited. Whether you're juggling work commitments, family activities, or simply need a night off from extensive cooking, this soup is here to save the day. It’s perfect for meal prepping, as you can store leftovers for quick lunches or dinners during the week.
Customization at Its Best
One of the standout features of this ramen-inspired soup is its versatility. You can easily tailor it to your taste preferences or dietary needs. Feel free to swap out the chicken for tofu or add a variety of vegetables like bell peppers, spinach, or snap peas. The addition of different toppings can also elevate your dish – think sliced jalapeños for a kick or a sprinkle of sesame seeds for added texture.
Creating your own masterpiece is part of the fun! Experiment with different ramen noodles, broth bases, or sauces to make this dish uniquely yours. The possibilities are endless, making it a family favorite that you'll want to revisit again and again.
Perfect for Any Occasion
This slow cooker chicken ramen-inspired soup is not just for weeknights; it's also ideal for gatherings and special occasions. Whether you're hosting a casual get-together or a cozy family dinner, this dish can easily feed a crowd. It allows your guests to serve themselves, making it a stress-free option for entertaining.
Furthermore, the soup can be a warming dish during cold weather or a comforting option when you're feeling under the weather. Its rich, umami flavor not only delights the palate but also nourishes the body and soul, making it a go-to recipe for any occasion.
Ingredients
Soup Base
- 4 cups low-sodium chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
Main Ingredients
- 1 pound boneless, skinless chicken thighs
- 2 cups sliced mushrooms
- 1 cup carrots, thinly sliced
- 1 cup bok choy, chopped
- 4 green onions, sliced
To Serve
- Cooked ramen noodles
- Soft-boiled eggs
- Fresh cilantro or parsley
Feel free to add any other vegetables you enjoy!
Instructions
Prepare the Soup Base
In your slow cooker, combine the chicken broth, soy sauce, miso paste, sesame oil, ginger, and garlic. Stir well to mix everything together.
Add the Main Ingredients
Place the chicken thighs, mushrooms, and carrots into the slow cooker. Ensure they are submerged in the broth mixture.
Cook the Soup
Cover and cook on low for 8 hours or high for 4 hours until the chicken is tender and easily shredded.
Finish and Serve
Once cooked, shred the chicken inside the slow cooker. Stir in the bok choy and green onions, and let them wilt for about 5 minutes. Serve over cooked ramen noodles, topped with soft-boiled eggs and fresh herbs.
Enjoy your comforting bowl of ramen-inspired soup!
Storage and Reheating Tips
If you have leftovers, storing them properly is key to maintaining the flavor and texture of the soup. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing the soup in portions. This way, you can enjoy a comforting bowl anytime you crave it.
When reheating, you may need to add a splash of broth or water to restore the soup's consistency. Heat it gently on the stovetop or in the microwave until it's warmed through. Enjoy it as is or with fresh toppings to bring it back to life!
Nutritional Benefits
This soup is not only delicious but also packed with nutritional benefits. The chicken provides a great source of lean protein, essential for muscle repair and overall health. Meanwhile, the variety of vegetables adds fiber, vitamins, and minerals to your diet, contributing to your daily nutritional needs.
Additionally, the ginger and garlic in the recipe offer anti-inflammatory properties and can support your immune system. This makes the soup a wholesome choice, especially during colder months when everyone is more susceptible to illness. Enjoy a bowl knowing you're nourishing your body!
Serving Suggestions
To elevate your ramen-inspired soup, consider offering a toppings bar when serving. Lay out options like soft-boiled eggs, sliced green onions, fresh herbs, and even spicy chili oil. This interactive element allows everyone to customize their bowls, making the dining experience more enjoyable and personal.
Pair the soup with a side of steamed dumplings or a simple green salad for a complete meal. The fusion of flavors and textures will leave you and your guests feeling satisfied and happy. Don't forget to take some pictures; this dish is as beautiful as it is delicious!
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, but chicken thighs tend to be more tender and flavorful in this recipe.
→ What other vegetables can I add?
Feel free to add bell peppers, snap peas, or any other favorite vegetables.
→ Can I make this soup vegetarian?
Absolutely! Substitute the chicken with tofu and use vegetable broth instead.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
A comforting and savory soup that brings the flavors of ramen into your home without any hassle. Perfect for busy weeknights!
Created by: Naomi Clarke
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Soup Base
- 4 cups low-sodium chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
Main Ingredients
- 1 pound boneless, skinless chicken thighs
- 2 cups sliced mushrooms
- 1 cup carrots, thinly sliced
- 1 cup bok choy, chopped
- 4 green onions, sliced
To Serve
- Cooked ramen noodles
- Soft-boiled eggs
- Fresh cilantro or parsley
How-To Steps
In your slow cooker, combine the chicken broth, soy sauce, miso paste, sesame oil, ginger, and garlic. Stir well to mix everything together.
Place the chicken thighs, mushrooms, and carrots into the slow cooker. Ensure they are submerged in the broth mixture.
Cover and cook on low for 8 hours or high for 4 hours until the chicken is tender and easily shredded.
Once cooked, shred the chicken inside the slow cooker. Stir in the bok choy and green onions, and let them wilt for about 5 minutes. Serve over cooked ramen noodles, topped with soft-boiled eggs and fresh herbs.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 85mg
- Sodium: 920mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 25g