Slow Cooker Chicken Stew

Highlighted under: Comfort Food

Warm up with this comforting Slow Cooker Chicken Stew that combines tender chicken, hearty vegetables, and savory herbs. This one-pot meal is not only easy to prepare but also fills your home with delicious aromas. Perfect for busy weeknights or a cozy weekend dinner, this stew is a great way to enjoy nutritious ingredients without the fuss.

Naomi Clarke

Created by

Naomi Clarke

Last updated on 2025-11-25T05:48:04.232Z

This stewed chicken brings warmth and comfort to any table.

A Wholesome Family Meal

Slow Cooker Chicken Stew is the ultimate family-friendly meal that brings everyone together at the table. The different vegetables not only add flavor but also essential nutrients, making this dish a well-rounded choice for any day of the week. It's a wonderful way to encourage kids to enjoy their veggies without any fuss, making dinner time smoother and more enjoyable for everyone.

What's more, this stew has the versatility to suit a variety of palates. Add your favorite vegetables or adjust the seasonings to cater to your family's tastes. With its rich flavors and heartwarming qualities, this dish is sure to become a staple in your home, perfect for both busy weeknights and leisurely weekends.

Easy Preparation and Cleanup

One of the best aspects of making Slow Cooker Chicken Stew is the simplicity of preparation. Just chop the ingredients, season the chicken, and layer everything in the slow cooker. There's no need for extensive meal prep or constant monitoring, which means you can focus on other tasks while dinner simmers away. This makes it ideal for busy schedules or when you simply want to take it easy after a long day.

Cleanup is just as effortless since everything cooks in one pot. Once the meal is complete, you can relax and enjoy your time with family or friends instead of dreading the cleanup process. With fewer dishes to wash, you'll have more time to savor the delicious results of your cooking.

Customize for Your Taste Buds

Slow Cooker Chicken Stew invites creativity in the kitchen. Feel free to swap out the chicken for other proteins like turkey or beef, or incorporate different vegetables such as bell peppers or green beans according to your preferences. Want a little kick? Add some crushed red pepper flakes or a splash of your favorite hot sauce to spice things up.

For those looking to make this dish a bit more substantial, consider serving the stew over rice or with warm, crusty bread. The options are endless, and customizing the recipe allows you to explore various flavor combinations that will excite your taste buds and keep meals interesting.

Ingredients

Main Ingredients

  • 1.5 lbs chicken thighs, boneless and skinless
  • 4 medium carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 2 cups chicken broth
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Make sure all ingredients are fresh for the best flavor.

Instructions

Prepare Ingredients

Chop all vegetables and garlic, and season the chicken with salt and pepper.

Layer Ingredients in the Slow Cooker

In the slow cooker, add the carrots, potatoes, onion, garlic, herbs, and then place the chicken on top.

Add Broth and Cook

Pour the chicken broth over the ingredients and cover. Cook on low for 6 hours.

Serve

Once cooked, shred the chicken if desired, stir, and enjoy hot.

Serve with crusty bread for a complete meal.

Nutritional Benefits

This chicken stew is not only delicious but also packed with nutrients. Chicken thighs are an excellent source of protein, which is essential for muscle repair and overall body function. The array of vegetables, including carrots and potatoes, contribute dietary fiber, vitamins, and minerals, promoting digestive health and boosting your immune system.

By choosing to make this stew with fresh, wholesome ingredients, you’ll be serving a dish that is heart-healthy and satisfying without the addition of unnecessary preservatives or added sugars often found in pre-packaged meals.

Storage Tips

Leftover Slow Cooker Chicken Stew can be stored in an airtight container in the refrigerator for up to three days. This makes it a great option for meal prep, as you can easily reheat it for lunches or quick dinners. If you want to keep it longer, consider freezing individual portions. Allow it to cool completely before transferring to freezer-safe containers, where it can last for up to three months.

When you're ready to enjoy the frozen stew, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave until piping hot. The flavors may actually develop even more over time, making it just as delicious as when it was first cooked.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but adjust the cooking time accordingly.

→ What other vegetables can I add?

You can add green beans, peas, or corn for more variety.

Slow Cooker Chicken Stew

Warm up with this comforting Slow Cooker Chicken Stew that combines tender chicken, hearty vegetables, and savory herbs. This one-pot meal is not only easy to prepare but also fills your home with delicious aromas. Perfect for busy weeknights or a cozy weekend dinner, this stew is a great way to enjoy nutritious ingredients without the fuss.

Prep Time15 mins
Cooking Duration6 hours
Overall Time6 hours 15 mins

Created by: Naomi Clarke

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1.5 lbs chicken thighs, boneless and skinless
  2. 4 medium carrots, sliced
  3. 3 potatoes, diced
  4. 1 onion, chopped
  5. 2 cups chicken broth
  6. 2 cloves garlic, minced
  7. 1 tsp dried thyme
  8. 1 tsp dried rosemary
  9. Salt and pepper to taste

How-To Steps

Step 01

Chop all vegetables and garlic, and season the chicken with salt and pepper.

Step 02

In the slow cooker, add the carrots, potatoes, onion, garlic, herbs, and then place the chicken on top.

Step 03

Pour the chicken broth over the ingredients and cover. Cook on low for 6 hours.

Step 04

Once cooked, shred the chicken if desired, stir, and enjoy hot.

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Fat: 10g
  • Carbohydrates: 35g