Budget-Friendly Avocado Egg Salad Sandwich Lunch
Highlighted under: Comfort Food
Enjoy a delicious and budget-friendly avocado egg salad sandwich that's perfect for lunch!
This avocado egg salad sandwich is a delicious twist on a classic recipe. It's creamy, nutritious, and perfect for anyone looking to enjoy a quick and satisfying meal without breaking the bank.
Why You'll Love This Recipe
- Creamy avocado paired with protein-rich eggs
- Budget-friendly ingredients that are easy to find
- Perfect for meal prep and quick lunches
A Wholesome Lunch Option
When it comes to lunch, finding a balance between taste, nutrition, and budget can be challenging. This Avocado Egg Salad Sandwich hits all the right notes, making it a wholesome option for anyone looking to refuel during the day. The combination of creamy avocado and protein-packed eggs not only satisfies hunger but also provides essential nutrients, keeping you energized and focused.
Whether you're a busy professional or a student, this sandwich is quick to prepare and can be made in advance. With just a few staple ingredients, you can whip up a filling meal that’s sure to please your palate without breaking the bank. Plus, the vibrant colors and fresh ingredients make it visually appealing, too!
Customization at Its Best
One of the best features of this avocado egg salad sandwich is its versatility. Feel free to customize the ingredients based on your preferences or what you have on hand. For instance, you can swap out the mayonnaise for Greek yogurt for a healthier twist or add diced onions or bell peppers for an extra crunch.
If you're looking for a little heat, consider incorporating some diced jalapeños or a splash of hot sauce into the mix. Additionally, experimenting with different herbs like dill or parsley can elevate the flavor profile, making this sandwich a unique creation every time you make it.
Perfect for Meal Prep
This avocado egg salad sandwich is not only delicious but also perfect for meal prep. You can easily double or triple the recipe, allowing you to have ready-to-go lunches for the week ahead. Simply store the avocado egg salad in an airtight container in the refrigerator, and assemble the sandwiches fresh each day to prevent the bread from getting soggy.
By preparing this dish in advance, you save time and ensure you have nutritious meals on hand, reducing the temptation to grab unhealthy fast food options. Plus, it’s a great way to add variety to your lunch routine without spending a lot of money.
Ingredients
Ingredients
For the Avocado Egg Salad
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
For Serving
- 4 slices of whole grain bread
- Lettuce leaves
- Tomato slices
Feel free to customize with your favorite ingredients!
Instructions
Instructions
Prepare the Eggs
Hard-boil the eggs by placing them in a pot of water, bringing it to a boil, then simmering for 9-12 minutes. Once done, cool them in ice water and peel.
Mash the Avocados
In a bowl, scoop out the avocados and mash them with a fork until creamy. Stir in mayonnaise, lemon juice, salt, and pepper.
Combine Ingredients
Chop the hard-boiled eggs and fold them into the avocado mixture. Add cilantro if using, and mix well.
Assemble the Sandwich
Spread the avocado egg salad onto slices of whole grain bread. Add lettuce and tomato slices as desired, then top with another slice of bread.
Serve
Cut the sandwiches in half and serve immediately, or wrap them up for a delicious lunch on the go!
Enjoy your delicious avocado egg salad sandwiches!
Nutritional Benefits
Avocados are a powerhouse of nutrients, rich in healthy fats, vitamins, and minerals. They provide monounsaturated fats which are beneficial for heart health, while also being a great source of fiber. The eggs in this recipe add quality protein, essential for muscle repair and overall body function.
Together, these ingredients create a filling meal that promotes satiety. The addition of fresh herbs like cilantro not only enhances the flavor but also contributes additional nutrients. This makes for a sandwich that is not only tasty but also incredibly nourishing.
Serving Suggestions
While this avocado egg salad sandwich is delightful on its own, you can elevate your lunch experience by pairing it with a side salad or some crunchy veggie sticks. A light vinaigrette can complement the flavors of the sandwich beautifully, adding a refreshing contrast.
For a more substantial meal, consider serving it alongside a warm bowl of soup, such as tomato basil or lentil soup. This provides a comforting and satisfying lunch that is still budget-friendly and easy to prepare.
Questions About Recipes
→ Can I make this salad ahead of time?
Yes, you can prepare the avocado egg salad ahead of time. However, it's best to assemble the sandwiches just before serving to keep the bread from getting soggy.
→ What can I substitute for mayonnaise?
You can use Greek yogurt or a vegan mayonnaise alternative for a healthier option.
→ How long will the avocado egg salad last in the fridge?
The avocado egg salad is best eaten fresh but can be stored in an airtight container in the fridge for up to 2 days.
→ Can I freeze this sandwich?
It's not recommended to freeze these sandwiches as the texture of the bread and avocado may change after thawing.
Budget-Friendly Avocado Egg Salad Sandwich Lunch
Enjoy a delicious and budget-friendly avocado egg salad sandwich that's perfect for lunch!
Created by: Naomi Clarke
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Avocado Egg Salad
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
For Serving
- 4 slices of whole grain bread
- Lettuce leaves
- Tomato slices
How-To Steps
Hard-boil the eggs by placing them in a pot of water, bringing it to a boil, then simmering for 9-12 minutes. Once done, cool them in ice water and peel.
In a bowl, scoop out the avocados and mash them with a fork until creamy. Stir in mayonnaise, lemon juice, salt, and pepper.
Chop the hard-boiled eggs and fold them into the avocado mixture. Add cilantro if using, and mix well.
Spread the avocado egg salad onto slices of whole grain bread. Add lettuce and tomato slices as desired, then top with another slice of bread.
Cut the sandwiches in half and serve immediately, or wrap them up for a delicious lunch on the go!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 3g
- Cholesterol: 195mg
- Sodium: 400mg
- Total Carbohydrates: 28g
- Dietary Fiber: 7g
- Sugars: 2g
- Protein: 8g