Budget-Friendly Avocado Egg Salad Sandwich Lunch
Highlighted under: Comfort Food
Enjoy a wholesome and delicious avocado egg salad sandwich that's easy on the wallet and packed with flavor.
This Budget-Friendly Avocado Egg Salad Sandwich is perfect for a quick lunch or a light dinner. It's nutritious, satisfying, and can be made in just a matter of minutes!
Why You'll Love This Recipe
- Creamy avocado blended with protein-rich eggs
- Fresh herbs add a burst of flavor
- Quick to prepare and perfect for meal prep
A Wholesome Lunch Option
Sandwiches are a classic lunch choice, but many can be heavy on the wallet and the waistline. This Budget-Friendly Avocado Egg Salad Sandwich offers a nutritious alternative that doesn’t compromise on taste or health. Rich in protein and healthy fats, this sandwich not only keeps you full but also fuels your day with essential nutrients. The combination of creamy avocado and protein-rich eggs creates a satisfying meal that’s ideal for busy individuals or families.
Moreover, this sandwich is incredibly versatile. You can easily customize it with your favorite herbs or veggies, ensuring that you never get bored with your lunch. Whether you enjoy it plain or dressed up with fresh lettuce and tomatoes, this avocado egg salad sandwich is bound to become a staple in your meal rotation.
Perfect for Meal Prep
In today's fast-paced world, meal prep is a lifesaver. This avocado egg salad can be made in bulk and stored for several days in the fridge, making it perfect for busy weeks. Preparing a large batch not only saves time but also keeps you on track with your healthy eating goals. Simply portion it out into containers, and you’ll have a nutritious lunch ready to grab and go.
When storing, keep the egg salad in an airtight container to maintain freshness. You can also prepare the components separately, such as the egg salad and the bread, allowing for a fresh sandwich every time. This flexibility makes it easy to adapt your lunch to your daily schedule.
Affordable and Accessible Ingredients
One of the best aspects of this recipe is its affordability. With just a few simple ingredients—eggs, avocado, and some condiments—you can create a delicious meal without breaking the bank. Eggs are often considered a budget-friendly source of protein, while avocados provide healthy fats that are vital for overall wellbeing. This combination not only satisfies your hunger but also supports your budget.
Additionally, the ingredients are widely available at most grocery stores, making it easy for anyone to whip up this delightful sandwich. By choosing seasonal herbs or local produce, you can further reduce costs while enhancing flavor. Eating well doesn’t have to be expensive; it can be simple and satisfying!
Ingredients
Ingredients
For the Egg Salad
- 4 large eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley or cilantro
For Assembly
- 4 slices of whole grain bread
- Lettuce leaves (optional)
- Tomato slices (optional)
Mix all the ingredients to create a flavorful filling for your sandwich!
Instructions
Instructions
Boil the Eggs
Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes. Drain and cool in cold water.
Prepare the Egg Salad
Peel the cooled eggs and chop them into small pieces. In a bowl, mash the avocado and mix in the chopped eggs, mayonnaise, Dijon mustard, salt, pepper, and herbs until well combined.
Assemble the Sandwich
Spread the avocado egg salad onto a slice of bread, add lettuce and tomato if desired, and top with another slice of bread. Cut in half and serve.
Enjoy your delicious sandwich!
Tips for the Perfect Egg Salad
To achieve the best texture for your egg salad, be sure not to over-mash the avocado. You want it to be creamy yet still have some small chunks of avocado for added texture. If you prefer a chunkier salad, mix the ingredients gently to keep some of the eggs and avocado intact. A dash of lemon juice can also brighten the flavor and help prevent the avocado from browning.
Experiment with different herbs to find your favorite combination. Dill, chives, or even a hint of garlic powder can elevate your egg salad to new heights. Don’t hesitate to get creative with your seasonings; that’s part of the fun in cooking!
Serving Suggestions
This avocado egg salad can be enjoyed in various ways beyond just a sandwich. Try it as a filling for lettuce wraps for a low-carb option or serve it atop a bed of mixed greens for a refreshing salad. You can also pair it with whole grain crackers for a healthy snack. The possibilities are endless, allowing you to enjoy this dish in multiple formats.
For an added twist, consider incorporating additional toppings like sliced radishes, pickles, or even a sprinkle of feta cheese. Each addition brings a new level of flavor and texture, making your meal more exciting and enjoyable.
Questions About Recipes
→ Can I use yogurt instead of mayonnaise?
Yes, Greek yogurt can be a healthier alternative to mayonnaise.
→ How long does the egg salad last in the fridge?
It can last up to 3 days when stored in an airtight container.
→ Can I make this sandwich gluten-free?
Absolutely! Just use gluten-free bread options.
→ What else can I add to the egg salad?
You can include diced celery, green onions, or even a little bacon for extra flavor.
Budget-Friendly Avocado Egg Salad Sandwich Lunch
Enjoy a wholesome and delicious avocado egg salad sandwich that's easy on the wallet and packed with flavor.
Created by: Naomi Clarke
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Egg Salad
- 4 large eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley or cilantro
For Assembly
- 4 slices of whole grain bread
- Lettuce leaves (optional)
- Tomato slices (optional)
How-To Steps
Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes. Drain and cool in cold water.
Peel the cooled eggs and chop them into small pieces. In a bowl, mash the avocado and mix in the chopped eggs, mayonnaise, Dijon mustard, salt, pepper, and herbs until well combined.
Spread the avocado egg salad onto a slice of bread, add lettuce and tomato if desired, and top with another slice of bread. Cut in half and serve.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 180mg
- Sodium: 320mg
- Total Carbohydrates: 20g
- Dietary Fiber: 5g
- Sugars: 2g
- Protein: 10g