Roasted Baby Potatoes with Truffle Oil

Name: Roasted Baby Potatoes with Truffle Oil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 2 tablespoons olive oil; 1 tablespoon truffle oil; Salt, to taste; Freshly ground black pepper, to taste; Chopped fresh parsley, for garnish

Highlighted under: Comfort Food

I love making Roasted Baby Potatoes with Truffle Oil because it's a simple yet luxurious side dish that can elevate any meal. There’s something magical about the combination of crispy golden potatoes and the rich, earthy aroma of truffle oil. This recipe has become a staple in my kitchen, especially when I want to impress guests without spending hours in the kitchen. The process is straightforward, and the results are always satisfying, allowing me to enjoy both cooking and the delicious outcome.

Created by

Naomi Clarke

Last updated on 2026-01-07T10:19:05.604Z

When I first tried roasting baby potatoes with truffle oil, I was amazed by how such simple ingredients could create a gourmet flavor. The key is to ensure the potatoes are uniformly sized, so they cook evenly, and using high-quality truffle oil truly makes a difference in the taste. After testing various methods, I found that parboiling the potatoes before roasting gives them the perfect creamy inside.

I often serve these potatoes with grilled meats or a crisp salad. It’s interesting how a drizzle of truffle oil right at the end enhances the dish without overpowering the natural flavors of the potatoes. Each bite offers a delightful crunch paired with that distinctive touch of luxury.

        Why You'll Love This Recipe
        Irresistibly crispy on the outside, fluffy on the inside
The rich taste of truffle oil takes roasted potatoes to another level
Quick and easy to prepare, making it perfect for weeknight dinners or special occasions

      

Understanding Truffle Oil

Truffle oil serves as a luxurious finishing touch in this roasted baby potatoes recipe. Its unique flavor comes from either real truffles or synthetic additives that mimic their earthy essence. When selecting truffle oil, opt for high-quality brands that use real truffle infusion, as they provide a more authentic taste. I recommend tasting the oil before using it; if it has a pungent aroma, a little goes a long way! Using too much can overpower the delicate potato flavor.

Truffle oil can vary in potency, with white truffle oil generally being milder than black. This recipe uses only a tablespoon to ensure that the truffle flavor enhances rather than overwhelms. If you're unsure, you may want to start with half a tablespoon and adjust to your taste. Remember to add the oil after roasting; heating it can diminish its complex flavor profile. This approach not only elevates the dish but also allows the aromas to envelop the crispy potatoes.

Perfecting the Potatoes

Choosing the right type of baby potatoes is crucial for the best texture. Varieties like Yukon Gold or red baby potatoes are ideal, as they have a creamy interior that contrasts perfectly with the crispy skin. Avoid using starchy potatoes like Russets, as they may not yield the desired crispiness. If you can only find larger potatoes, simply cut them into similar-sized chunks to ensure even cooking.

Boiling the potatoes before roasting is a technique that helps achieve that fluffy interior and crispy exterior. Just be cautious not to overboil; around 10 minutes is usually sufficient until they are slightly tender but still firm enough to hold their shape. A quick drain and cooling period will allow the moisture to evaporate, leading to extra crispiness during roasting. Keep an eye on them while roasting, as oven temperatures can vary.

Garnishing and Serving Suggestions

Chopped fresh parsley not only adds a pop of color but also a fresh, herbal note that complements the rich flavors of truffle oil wonderfully. If you want to mix it up, consider swapping the parsley with chives or even a sprinkle of grated Parmesan cheese for added depth. These additions can evoke various flavor profiles, transforming the dish right before your guests' eyes.

When serving, pile the roasted baby potatoes on a large platter, allowing the golden, crispy edges to catch the light. They pair excellently with grilled meats or as a standalone dish with a creamy dip like garlic aioli. Additionally, these potatoes make a delightful addition to any brunch table. Leftovers can be stored in an airtight container in the fridge for up to three days, and reheating in a hot oven will help retain their original crispiness.

Ingredients

Roasted Baby Potatoes Ingredients

2 pounds baby potatoes, halved
2 tablespoons olive oil
1 tablespoon truffle oil
Salt, to taste
Freshly ground black pepper, to taste
Chopped fresh parsley, for garnish

Instructions

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Place the halved baby potatoes in a pot of salted water and boil for 10 minutes until slightly tender. Drain and let them cool slightly.

Season and Roast

In a large bowl, combine the boiled potatoes with olive oil, salt, and black pepper. Toss until all potatoes are well coated. Spread them evenly on a baking sheet.

Roasting Time

Roast the potatoes in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy, shaking the pan halfway through for even cooking.

Add Truffle Oil

Once roasted, remove the potatoes from the oven and drizzle with truffle oil. Toss gently to combine, and garnish with chopped parsley before serving.

Pro Tips

For an extra flavor boost, try adding minced garlic or fresh herbs like rosemary before roasting. Adjust the amount of truffle oil to suit your taste, as it can be quite strong.

Scaling the Recipe

If you’re hosting a larger gathering, this recipe can easily be scaled. Simply double the ingredients while ensuring you have enough space on your baking sheet for even cooking. To avoid overcrowding, consider using two sheets, which will allow for better airflow and crispiness. Keep in mind that you might need to adjust the cooking time slightly; a few additional minutes may be required to reach that perfect golden brown.

For smaller gatherings, you can also reduce the quantity. If you’re cooking for one or two, consider halving the ingredient amounts and using just one pound of baby potatoes. You can still enjoy the luxurious flavor of truffle oil without waste, ensuring each potato is evenly seasoned and perfectly crisp.

Storing Leftovers

Leftover roasted baby potatoes can be a great addition to salads or effortlessly turned into a breakfast hash. To store, let the potatoes cool completely, then transfer them to an airtight container. They will keep in the refrigerator for up to three days. If you’d like to enjoy them beyond that, consider freezing them; however, be aware that the texture may change slightly upon reheating.

Reheating is best done in the oven to maintain that sought-after crispiness. Preheat the oven to 400°F (200°C) and spread the potatoes out on a baking sheet for about 10-15 minutes. Alternatively, you can reheat them in an air fryer for a few minutes, which will help restore some of their original crispness while keeping the flavors intact.

Variations to Try

Feel free to experiment with this basic roasted potato recipe by adding different herbs or spices before roasting. A sprinkle of garlic powder or dry rosemary provides a fragrant twist that complements the truffle oil beautifully. For a kick, try adding some red pepper flakes for a spicy undertone that contrast with the rich flavors.

You can also mix in seasonal vegetables for added color and nutrition. Chunks of carrots or parsnips can roast alongside the potatoes for an even more colorful platter. Just cut them into similar sizes to ensure even cooking. This not only enhances the flavor profile but also turns the dish into a more substantial side, appealing to those looking for a hearty addition to their meal.

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes, but be sure to cut them into uniform pieces to ensure even cooking.

→ What if I don’t have truffle oil?

You can substitute with garlic-infused oil or simply use more olive oil with a bit of fresh herbs for flavor.

→ How do I store leftover roasted potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make this dish ahead of time?

You can prepare the potatoes and season them ahead of time, then roast them just before serving for the best texture.